We had an amazing dinner at this modern osteria. The owners are both friendly and professional, they really care about their guests. The food is outstanding, the atmosphere romantic and relaxt. Can&#39;t wait to come back!

Osteria New York

Our favorite restaurant in Italy! The food is amazing, the wine is phenomenal. Giovanni and his team are the perfect picture of Italian dining. The attention to detail they put into every aspect of what they do makes this restaurant stand out. The care and love they put into their food is obviously and I only wish I lived nearby so we could eat there every week!! We can&#39;t wait to return.

Ho notato con quanta cura ci tendono al cliente, ricordandosi di ogni tavolo e attenti alle esigenze del momento, cibo ottimo e giuste quantit&agrave;, prenotazione semplice con un click e puntuali. Ottimo

I noticed with how carefully they tend to the customer, remembering every table and careful to the needs of the moment, excellent food and the right amounts, simple booking with one click and point.

Un locale particolare adatto a soddisfare una larga clientela, con un men&ugrave; veramente ampio e sfizioso. Carne di ogni tipo, primi piatti, tanti antipasti, pinsa, qualcosa anche di pesce, buona selezioni di vini; quindi perfetto anche  per comitive di persone con idee diverse sul cosa dover mangiare. Accoglienza gentilissima, calorosa e professionale, qualit&agrave; del cibo ottima. Le costine di Black angus si scioglievano in bocca, ottima anche la rubia spagnola, la parmigiana, ma soprattutto il tris di Tartare di manzo, accompagnato da gustose maionesi alla curcuma e alla barbabietola e da uno sformatino di parmigiana, servite con uovo di quaglia, colatura di alici, kataifi.Assolutamente consigliato.

A special room suitable for a large client, with a really wide and sophisticated menu. Flesh of all kinds, first meals, so many meals, pinse, something even fish, good selections of wines; so perfect for people&#39;s commits with different ideas about what to eat. Excellent food quality, very gentle, warm and professional welcome. Black angus&#39; coasts diluted in their mouth, and the Spanish blonde, the parmigiana, but above all the butter tartar tris, accompanied by tasty maioneous curcuma and barbecue and a parmigiana sformate, serve with quail egg, alice lay, kataifi. Absolutely recommended.

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