Service: team with good will but lack of communication: we were taken 2 times the same entrance and 2 times the same drink.Martini served thiede, no ice, I had to ask for it.Plat: low quality product for the restaurant of a hotel The entrance was the most shocking: the name was the gravel salmon accompanied by pasteque. The base contained 3 small tranches of salmon, two pieces of gelified pasteque and two cuill&egrave;res de concombre coup&eacute; en des, no saisonnement, pr&eacute;sentation digne d&#39;un enfant bref pour 10&euro; l&#39;entr&eacute;e on est bien loin du saumon gravelax. We took the bruschetta and the beef tartar there too very disappointed. Tartar without flavor, surgeled frites.The bruschetta 2 huge bread tartars with barley and vegetables, very disappointing.The dessert was correct. The outdoor framework is very nice there is a good potential but you need to clearly review the kitchen and standing of the service expected in a 4-star hotel.

Gourmet Bar Novotel Roissy Saint-Witz

Service: &eacute;quipe avec de la bonne volont&eacute; mais manque de communication: on nous a emmen&eacute; 2 fois la m&ecirc;me entr&eacute;e et 2 fois la m&ecirc;me boisson.Martini servi ti&egrave;de, aucun gla&ccedil;on, j&rsquo;ai d&ucirc; en demander.Plat: produit de basse qualit&eacute; pour le restaurant d&rsquo;un h&ocirc;tel 4 &eacute;toiles.. l&rsquo;entr&eacute;e &eacute;tait le plus choquant: intitul&eacute; saumon gravelax accompagn&eacute; de past&egrave;que. L&rsquo;assiette contenait 3 petites tranches de saumon, deux morceaux de past&egrave;que g&eacute;lifi&eacute; et deux cuill&egrave;res de concombre coup&eacute; en d&eacute;s, aucun assaisonnement, pr&eacute;sentation digne d&rsquo;un enfant bref pour 10&euro; l&rsquo;entr&eacute;e on est bien loin du saumon gravelax.Puis nous avons pris la bruschetta et le tartare de b&oelig;uf l&agrave; aussi tr&egrave;s d&eacute;&ccedil;u. Tartare sans saveur, frites surgel&eacute;s.La bruschetta 2 &eacute;normes tartes de pain avec du gruy&egrave;re et des l&eacute;gumes, tr&egrave;s &eacute;touffant.Le dessert &eacute;tait correct. Le cadre en ext&eacute;rieur est sympas il y a vraiment un bon potentiel mais il faut clairement revoir la cuisine et les standing du service attendu dans un h&ocirc;tel 4 &eacute;toiles.

cuisine correcte, environnement tr&egrave;s sympa. Service pas au niveau, une arm&eacute;e de serveurs pour un r&eacute;sultat d&eacute;cevant. Manque d&#39;organisation &eacute;vident.

The hotel is very comfortable and very comfortable.

On ne parlera pas de la nourriture qui &eacute;tait d&eacute;licieuse. Mais du service d&eacute;plorable, pour avoir travaill&eacute; dans un 4 &eacute;toiles du groupe accor, je n&#39;ai jamais vu service de la sorte. 5 minutes avant qu&#39;un serveur daigne nous adresser la parole pour nous installer.3 serveurs, pour 6 tables incluant la notre. Le menu du jour n&#39;est pas connu du serveur, l&#39;eau demand&eacute;e n&#39;est pas apport&eacute;e, le vin tr&egrave;s mal ouvert est une piquette, sur la carte il est indiqu&eacute; Saint Emilion 2021, &agrave; table est servi le 2022, imbuvable, et donc pas celui indiqu&eacute;, la viande apport&eacute;e sans savoir quelle assiette a quelle cuisson.C&#39;est une catastrophe, une tr&egrave;s longue attente alors que tr&egrave;s peu de table.Et on ne parlera pas des toiles d&#39;araign&eacute;es sur les suspensions au dessus des tables, les spots au plafond qui ne sont pas remplac&eacute;s, les dalles de faux plafonds en d&eacute;cr&eacute;pitude. Le probl&egrave;me n&#39;est pas qu&#39;au niveau du restaurant mais aussi de l&#39;h&ocirc;tel, j&#39;esp&egrave;re que les travaux du hall vont s&#39;&eacute;tendre un peu plus loin.Sans parler qu&#39;il est indiqu&eacute; que le chef qui a r&eacute;alis&eacute; la carte n&#39;est autre que la GM de l&#39;h&ocirc;tel qui selon sont LinkedIn n&#39;a jamais &eacute;t&eacute; dans la restauration.On ne m&#39;aurait pas dit que c&#39;&eacute;tait un 4 &eacute;toiles, je me serais attendue &agrave; &ecirc;tre dans un 2 &eacute;toiles et encore j&#39;ai &eacute;t&eacute; mieux servi dans un petit restaurant de province. &Ecirc;tre dans un emplacement peu glamour ne sous entend pas que tout le reste doit l&#39;&ecirc;tre &eacute;galement.

We will not talk about the food that was delicious, but the lamentable service, because I worked in a 4-star group ACCOR, I have never seen such service. 5 minutes before a sad server addresses us the word for us installer.3 servers, for 6 tables including our. The day menu is not known from the server, the requested water is not brought, the very poorly opened wine is a picket, on the map it is indicated Saint Emilion 2021, table is served on 2022, imbuvable, and therefore not the indicated, the meat brought without knowing what base has what cooking.It&#39;s a disaster, a very long waiting while very little table.And we will not talk about spiders on the suspensions above the tables, the spots at the ceiling that are not replaced, the tails of false ceilings in decrepit. The problem is not only at the restaurant but also at the hotel level, I hope the work of the hall will extend a little further. LinkedIn was never in the restaurant. I wouldn&#39;t have been told that it was a 4-star, I would have been expected to be in a 2-star and yet I was better served in a small provincial restaurant. Being in a little glamour does not mean that all the rest must be as well.

Service souriant et agr&eacute;able. Carte classique sans plus. Bon rapport qualit&eacute; prix

Smiling and pleasant service. Classic card without any more. Good price quality ratio

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ibis Styles Beauvais

Ibis Beauvais Aéroport

B&B Hotel Beauvais

Premiere Classe Beauvais

cinema jeanne moreau st just en chaussée

Parc Jean-Pierre Braine

La Palombiere

Château de Saint-Remy-en-L'eau

Wonderful dinner overlooking the countryside at Chateau de la Rapee. The food was generous and absolutely delicious!  A very memorable stay and dinner, for all the right reasons 😁

Too dear even if it was fine cuisine. I had vegetarian dishes. Lovely surrounding.

Very good restaurant. Very easy to find. The dishes are well dressed and gourmands. The decor is careful if you don&#39;t count the ground in clear moquette very dirty. The advantage is that you don&#39;t eat on the ground 😀. The hotel is a very nice and comfortable room, and the hotel is very nice and very comfortable.

This restaurant is really worth recommending. Here you can enjoy a lot of great scenery. The service of this restaurant is very good. The environment is very good. There are many types of food. The taste is also great. It is very recommended.

Gourmet Bar Novotel Roissy Saint-Witz

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