17 Hickson Road | Shop 2,Pier 6-7,Walsh Bay, Sydney, New South Wales 2000, Australia
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What travelers say:
We stumbled upon the restaurant while walking, thinking that one day we would come here for dinner. So we did it twice. We loved the food, especially the roast suckling pig, the meat was tender and delicious, my son liked the saad chicken, it was placed in a small Korean barbecue dish, there was small carbon under the baking dish to ensure it was warm and delicious. We also had egg peanut butter salad, bali fried rice, roast chicken (very tender and delicious chicken). Very friendly and warm service, very comfortable and great atmosphere. When I accidentally entered the four-digit tip amount, they were honest, alerted me and asked me to make sure it was correct and then redo the deal. We will definitely come back again.