Upon my recent visit to this establishment, I found the culinary experience to be underwhelming at best. The restaurant attempts to present itself as a purveyor of haute cuisine, but unfortunately, it falls short in execution.A peculiar aspect of the dining experience was the multifunctional role of the sole staff member. The cook, who also serves as the waitress and cashier, is tasked with managing all aspects of the service, which may contribute to the overall inefficiency observed.For my meal, I selected the foie gras as an appetiser, followed by the duck for the main course. My companion opted for the shrimp with nuts and also chose the duck as the main. Despite the enticing descriptions on the menu, the dishes delivered did not meet the expected standards of fine dining. The foie gras lacked the rich, buttery texture it is known for, and the duck was disappointingly bland.The total expenditure for our meal was 55 Euros, which included two bottles of water and no wine. Given the lackluster quality of the food, this price point feels unjustifiable.As someone who travels extensively and has had the privilege of dining at some of the world's finest restaurants, I can confidently say that this establishment fails to live up to its high-end aspirations. For those seeking a genuinely exceptional dining experience, I would recommend saving your money and looking elsewhere.

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