Pizza was nice and the girl working as a waiter was very nice and polite. We had a nice time

Luna

The chef made great use of asparagus season.  We had the five course menu. Chef came out personally to describe the dishes - a special touch.  Particularly nice was the estragon glace with shrimp, The John Dory fish with asparagus was the star dish for us had a great sauce. The lamb was perfectly done with excellent flavors. A refreshing mango carpaccio with lemon prior to red fruit desert were a treat The wine paring was well done and the staff very professional and knowledgeable. Right amount of food at a fair price.

Trip Gourmet Awards

No.1 of Fine Dining  in Geneva

We had a great time! The food, the atmosfere, the place set-up, the staff - everything is top! Besides the food experience (outstanding, as the Micheline stars recommends), it was a pleasant surprise to be surrounded by friendly staff who created a warm atmosfere for their professional service. It was very nice to see inside the kitchen, to watch the passion and happiness they put in each plate. Chef Olivier Jean was everywhere, watching carefully each move of his team. One lady from the staff asked us if it&rsquo;s our first time at L&rsquo;Atelier, we said &lsquo;yes&rsquo;, she told us &lsquo;Welcome home!&rsquo; Indeed, we felt home and we&rsquo;ll be back every time we&rsquo;ll be in Geneva! Great team, great family - congratulations, Chef, and thank all of you for the lovely time we had!

No.2 of Fine Dining  in Geneva

&quot;The food was delicious. I was with my partner and we had a great time. It was a special occasion for us. I would like to thank Simon and his team for making this happen. We felt special, and I believe other had the same feeling. I really recommend this restaurant. Good food with Perfect service.&quot;

The food is good a bit pricey, but usual in Geneva. Nevertheless, would still suggest to lower the frizen margarita price. Also had asked for a seat on the terasse as it was really hot, but seemed that they don&rsquo;t consider or at least don&rsquo;t inform you that there is no space on the terasse. Next time, will need to call book by phone and then resend a reservation by the fork to use the offer&hellip; very administrative&hellip; which makes sense for a restaurant based in Switzerland. 😅

The restaurant is simply great, with great choice to eat from and most importantly you get the authentic taste as if you were eating in a great local restaurant!!!

very tasty authentic Lebanese cuisine. everything we ate was so tasty and fresh. portions are generous, ingredients of a high quality. highly recommended. service is great. price is fair.

Chill lounge bar  atmosphere with good pizzas, large menu.

My colleague and made reservations for a work lunch. The food was delicious and the service was great, however because its a bar by night, the place smelled like old cigarettes and had a few sketchy characters during the daytime also who were hassling the waitress.

We&#39;ll definitely go back again, foods were delicious, value for money, good ambience, friendly service. Climatization is just fine, since the summer peak was really hot. All in all we had fun and we are tummy full. Superbe!!!

Luna

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