As a kind of noodle dish, Zha Zha Noodles is not very famous among the many noodle dishes such as Lanzhou Ramen and Dandan Noodles. However, depending on personal taste, the Zha Zha Noodles here are particularly delicious.

渣渣面

Gongga is the location of Lhasa Airport, and travelers will only stay here for a short time, so there will be no particularly famous restaurants here. We drove to Lhasa, stayed in Gongga County for one night and went to this restaurant to eat. The restaurant is on the airport road, compared to other restaurants in the same location, this business is not bad! The facade and interior decoration of the restaurant are very Shaanxi characteristics, and the sanitary environment looks very good. The order is carried out at the counter, and you have to pay after ordering. The four of us ordered a dish of pork, vegetarian three silk, two bowls of mutton noodles, and a dish that forgot its name, plus three fat and lean meat sandwiches. But I found that the waiter&#39;s enthusiasm for active service was not enough, and I called a few times before coming to the tableware. The meat sandwich is indeed fat and thin, and the meat is full. It is very cool to bite a bite of juice while it is hot! The mutton powder is simply too fresh, the amount of powder and mutton is also full, and the two people eat a bowl! The vegetarian three silks are a big one, and the crispy and delicious is very greasy! The large plate of pork belly should not be ordered, some greasy can not be eaten! This meal is very full and affordable, less than 150 yuan for four people!

Every time I come to Lhasa, I have to eat this meat sandwich. I especially like their crispy fire, crispy + meaty, bite a mouthful of oil. With garlic, the taste is half fragrant! In winter, come up with a bowl of hot sheep soup, how to do it!

To be honest, the fish dishes made by Suiyuan Yuji are good and tasty, and many people eat there. However, the other flavors of the food are also very high-end and are favored and sought after by many consumers.

Internationally renowned American fast food chain restaurant, founded in 1954 in the United States, there are tens of thousands of stores around the world, this store is located on the first floor of Gongga Airport, the store is not big, the environment is first-class, selling a variety of burgers, snacks, desserts, drinks.

作为一种面食，渣渣面在比如兰州拉面、担担面一类的面食大军中不是太有名了气，但是，要分各人的口味需求兄什么，这个地的渣渣面就坐得特别有味道。

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Lhasa Gonggar Airport Lan Ou International Hotel

Vienna International Hotel (Gongga Airport, Lhasa)

Minshan Shangling Airport Hotel

Longgang Hotel (Lhasa Gonggar Airport)

Yarlung Zangbo River

Lhasa River Marsh

Gongga Qudesi

Lasahe Bridge

Gonggar is the location of Lhasa Airport. In fact, passengers only stay here for a short time, so there are no particularly famous restaurants here. We drove to Lhasa and stayed in Gonggar County for one night. We went to this restaurant for dinner. The restaurant is on the airport road. Compared with other restaurants in the same area, the business here is pretty good! The restaurant&#39;s facade and interior decoration are very Shaanxi-style, and the sanitary environment looks good. Ordering is done at the counter, and you have to pay after ordering. The four of us ordered a portion of pork belly, vegetarian shreds, two bowls of mutton noodles, and a dish whose name I forgot, plus three fat and lean meat sandwiches. But I found that the waiter&#39;s enthusiasm for proactive service was not enough, and he called a few times before coming to serve the bowls and chopsticks. Roujiamo is indeed fat and lean with plenty of meat filling. It&#39;s very refreshing to bite it while it&#39;s hot and the juice flows across it! The mutton noodles are so fresh, and the portion of noodles and mutton is also full. Two people eat almost one bowl! The vegetarian shreds are a big portion, and they are crispy and delicious and very greasy! I shouldn&#39;t have ordered that big plate of pork belly, it was a bit greasy and I couldn&#39;t finish it! This meal was very filling and affordable, less than 150 yuan for four people!

Every time I come to Lhasa, I have to eat this Roujiamo.
I especially like their crispy fire-baked bread, which is crispy and meaty, and you can taste the oil when you take a bite.
Paired with garlic, it tastes half as good!
In winter, it is served with a bowl of hot mutton soup, so delicious!

An internationally renowned American fast food restaurant chain, founded in the United States in 1954, with tens of thousands of stores worldwide. This store is located on the first floor of Gonggar Airport. The store is not large, but has a first-class environment. It sells a variety of burgers, snacks, desserts, and drinks.

When you end your trip in Lhasa, be sure to leave more time for Gonggar Airport, because you can experience the charm of Tibetan-American coffee here, and there are also many choices of Tibetan-American specialties, which are rarely seen in other cities.

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