Every time I come to Lhasa, I have to eat this meat sandwich. I especially like their crispy fire, crispy + meaty, bite a mouthful of oil. With garlic, the taste is half fragrant! In winter, come up with a bowl of hot sheep soup, how to do it!

劉胖子名吃(友誼路店)

Gongga is the location of Lhasa Airport, and travelers will only stay here for a short time, so there will be no particularly famous restaurants here. We drove to Lhasa, stayed in Gongga County for one night and went to this restaurant to eat. The restaurant is on the airport road, compared to other restaurants in the same location, this business is not bad! The facade and interior decoration of the restaurant are very Shaanxi characteristics, and the sanitary environment looks very good. The order is carried out at the counter, and you have to pay after ordering. The four of us ordered a dish of pork, vegetarian three silk, two bowls of mutton noodles, and a dish that forgot its name, plus three fat and lean meat sandwiches. But I found that the waiter&#39;s enthusiasm for active service was not enough, and I called a few times before coming to the tableware. The meat sandwich is indeed fat and thin, and the meat is full. It is very cool to bite a bite of juice while it is hot! The mutton powder is simply too fresh, the amount of powder and mutton is also full, and the two people eat a bowl! The vegetarian three silks are a big one, and the crispy and delicious is very greasy! The large plate of pork belly should not be ordered, some greasy can not be eaten! This meal is very full and affordable, less than 150 yuan for four people!

As a kind of noodle dish, Zha Zha Noodles is not very famous among the many noodle dishes such as Lanzhou Ramen and Dandan Noodles. However, depending on personal taste, the Zha Zha Noodles here are particularly delicious.

To be honest, this fish food made with the fate of fish is good, very tasteful, and there are many people eating, but the food of other tastes is very high-grade, and has been favored and sought after by many consumers.

An internationally renowned American fast food restaurant chain, founded in the United States in 1954, with tens of thousands of stores worldwide. This store is located on the first floor of Gonggar Airport. The store is not large, but has a first-class environment. It sells a variety of burgers, snacks, desserts, and drinks.

Every time I come to Lhasa, I have to eat this Roujiamo.
I especially like their crispy fire-baked bread, which is crispy and meaty, and you can taste the oil when you take a bite.
Paired with garlic, it tastes half as good!
In winter, it is served with a bowl of hot mutton soup, so delicious!

每次来拉萨都要吃这家的肉夹馍。尤其喜欢他们的脆火烧，酥脆+肉香，咬一口流油。再配上大蒜，味道香一半！冬天上来再配碗热乎乎的羊汤，嘹咋咧！

是包车师傅带路在贡嘎机场的途中，带我们去吃肉夹馍，味道很好，10几20块钱可以吃得很饱！肉夹馍的味道很好很脆，老板很豪爽的送我们西瓜吃，猪手不够嫩，不过还挺香的有嚼劲

The chartered driver led us to Gongga Airport and took us to eat Roujiamo. It tasted very good. You can eat a lot for 10 or 20 yuan! Roujiamo tasted very good and crispy. The boss generously gave us watermelon to eat. The pig&#39;s trotter was not tender enough, but it was still fragrant and chewy.

从山南到拉萨的路上经过此地，司机师傅推荐我们来他家，说是肉夹馍的味道很好。抱着尝试的态度来到他家，真是不负众望。老板娘人很热心，真像网友攻略中的那样，卤猪蹄超级鲜美，羊汤味道也极佳。肉夹馍不是那种硬硬的饼夹肉，而是特别酥的小烧饼，很美味。

We passed by this place on the way from Shannan to Lhasa, and the driver recommended us to come to his house, saying that the Roujiamo tasted very good. We came to his house with the attitude of trying it out, and it really lived up to expectations. The boss lady was very enthusiastic, just like what netizens said in the guide, the braised pig&#39;s trotters were super delicious, and the mutton soup tasted excellent. Roujiamo is not the kind of hard pancake with meat, but a very crispy small pancake, very delicious.

贡嘎县城里的陕西肉夹馍店非常多，这家也是司机推荐，的确非常不错的。一人二十元一份，一个肉夹馍一碗汤，羊肉汤料多实诚，不能吃辣的记得要提醒少放辣。肉夹馍居然还有酥饼的，还是第一次看到。还有老板娘送的酱萝卜非常美味美味，绝对值得推荐。

早上经常来吃，建议点白饼不加肉，白饼本身就是油饼，再加肉感觉有些腻，汤很好喝，有很重的胡椒味，粉丝给的量也很大，一碗汤+白饼，吃的很舒服.

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Yarlung Zangbo River

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Gonggar is the location of Lhasa Airport. In fact, passengers only stay here for a short time, so there are no particularly famous restaurants here. We drove to Lhasa and stayed in Gonggar County for one night. We went to this restaurant for dinner. The restaurant is on the airport road. Compared with other restaurants in the same area, the business here is pretty good! The restaurant&#39;s facade and interior decoration are very Shaanxi-style, and the sanitary environment looks good. Ordering is done at the counter, and you have to pay after ordering. The four of us ordered a portion of pork belly, vegetarian shreds, two bowls of mutton noodles, and a dish whose name I forgot, plus three fat and lean meat sandwiches. But I found that the waiter&#39;s enthusiasm for proactive service was not enough, and he called a few times before coming to serve the bowls and chopsticks. Roujiamo is indeed fat and lean with plenty of meat filling. It&#39;s very refreshing to bite it while it&#39;s hot and the juice flows across it! The mutton noodles are so fresh, and the portion of noodles and mutton is also full. Two people eat almost one bowl! The vegetarian shreds are a big portion, and they are crispy and delicious and very greasy! I shouldn&#39;t have ordered that big plate of pork belly, it was a bit greasy and I couldn&#39;t finish it! This meal was very filling and affordable, less than 150 yuan for four people!

When you end your trip in Lhasa, be sure to leave more time for Gonggar Airport, because you can experience the charm of Tibetan-American coffee here, and there are also many choices of Tibetan-American specialties, which are rarely seen in other cities.

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