亮歡寨快活林酸湯魚酸湯牛肉火鍋店（甲秀樓店）

I came to Lianghuanzhai again. This time, a friend from another city came to visit. He saw Lianghuanzhai on Ctrip and invited me to dinner. I was so happy. As soon as I arrived at the door, I saw Miao girls and brothers playing the reed pipe and dancing. The service was very enthusiastic. They brought us to the table, served tea and fruits. The environment was very ethnic and worthy of being an intangible cultural heritage. The dishes were served quickly and exquisitely, especially the sour soup, which was delicious and authentic. The waiter also picked up fish for us and changed the bone dishes. My friend was very happy with the service. Next time I go to Guizhou, I will come here to eat sour soup fish.

! 1. The service here is very thoughtful 2. The dishes are also delicious 3. I will definitely come back next time I have a chance. Summary: Whether it is fat cow or scalper, it is delicious. Fruits are free (watermelon and cantaloupe) and jelly is also free. The last end is that the service is very thoughtful! ! ! Praise

The store entrance is being renovated but it doesn&#39;t affect the business at all. There are a lot of people but the queue is still relatively fast. The space inside the store is tight and it&#39;s very hot, much higher than outside. It is recommended to take the food to the ice jelly shop next door to eat after purchase (just buy a dessert in the ice jelly shop, it&#39;s also delicious). Basically, a bowl of noodles costs 17 or 18. Since I&#39;m not a local, I have no comparison, but it still tastes pretty good.

No.4 of Light Bites in Guiyang

Food ｜ Guiyang ｜ Tree Chef [Mint] Environment: The decoration has its own style, clean and tidy. [Service Bell] Service: The service staff is very active. Spicy stew pot fish I think is a dish that represents stew. generous pepper fried board tendon board tendon is my favorite. Huang Ping millet slag recommended. Carey sour soup tofu flower burdock tofu and burdock are great. Sour and spicy chicken This taste is so-so. Loofah tomato A good dish. Growingly refined/

No.2 of Local Restaurants in Guiyang

◽️ Guizhou flavor, which is widely loved for hot and sour, is actually far more than hot and sour. The sweet and sour, bitter and spicy and salty fresh made by bursting, fried, steamed, boiled, stewed, roasted, fried, stewed, brewed and other techniques, is the taste of Guizhou cuisine. ◽️ I heard this name for the first time a few years ago and thought it was a store selling crayfish barbecue fried rice. From the original community canteen to the popular restaurant now...◽️ Uncle Yuan&#39;s big brand stall, the brand was established in 2019 and the first store opened in 2020. For many years, it has been selected to the Guiyang must-eat list and Guiyang food quality store list. There are 5 stores such as &quot;big-brand stalls&quot; and &quot;fabricated products&quot;. ◽️ The store is decorated in a nostalgic and retro style, and a series of photos of Guiyang&#39;s development and changes are hung on the wall. Open-style visual kitchen, sanitary and assured. A whole floor of high and low table seats, every time you go to dinner, it seems to be a full table. From cooking to hot pot, from snacks to drinks, the names are very primitive and simple, but the taste is indeed unique to Guizhou. [Rice soup] The store&rsquo;s pre-dinner drink, appetizer warm stomach, can also solve spicy [dong Tibetan bad spicy fish] fried to the outer and the inside, poured Guizhou special bad pepper, hot and sour, salty, old and young [Uncle Yuan oil braised goose] not fat or firewood, tender and not greasy, smokey smell is very sufficient [pod black pork] add pod, Dried radish, served on the table, hot, spicy, rich and delicious [Tomato mixed rice skin] rich sauce, wrapped in smooth rice skin, with sour radish and peanut rice, appetizer and greasy after eating, you can choose some old Tan red sour soup, Dongtan bad chili, hand-paste chili, traditional oil chili, Specialty products such as special pepper noodles are packaged and taken away. ◽️ Nostalgic decoration, open kitchen, old-fashioned high and low tables and chairs, authentic Guizhou cuisine, childhood rice soup... At a glance, I miss it, and I taste it. It seems to touch the memory, dial the time, and smell back those real grounded fireworks. ◽️ It is obviously a constant ingredients, and with the changes of the times, it has produced different tastes that different diners taste. It is also strange to say that Guizhou cuisine, as long as you eat it for the first time and like it, it is really difficult to forget. Think about the sense of belonging that has never been found in a city, whether it is not earned money, the taste is not used to eating, or the obsession is not turned? ◽️ &quot;Uncle Yuan&quot;, burned full of Guizhou flavor, burned all over the sour, sweet, bitter, spicy and salty. ✂︎ ⛺️ Visit the store Uncle 🏮 decoration style ~ nostalgic + retro 🥢 order reference 〔 specialties 〕 mentioned in the article, hot recommended dishes on the list 〔 drinks 〕 craft, glutinous rice wine, wooden ginger lemon tea 📍 detailed address ~ Fushuinan, Guiyang Nanming District, Guizhou Taixiang International Negative 2nd Floor, No. 186 Road ⏰ Business Hours 10:30-00:00🎟️ Reference Consumption ~ 60 yuan per capita ➕🛎️ Warm reminder ~ ❣️ Spicy is the default, tell the store in advance that ❣️ The store provides private rooms, it is recommended to book 2 days in advance #Guizhou Food #Gourmet Detection Store #Local Food Can Eat #Gourmet Xunweihui #Food Search Memories

No.8 of Local Restaurants in Guiyang

The first time I ate shrimp acid, it was the first time I knew that the spicy fruit was originally tomatoes. When I entered the store, there was a smell of shrimp acid, but it was acceptable. I sat down and ordered a set meal. The product of the signature shrimp sour beef fat intestines was still very good. The beef and fat intestines were very tasty. The taste is also very good. I have forgotten that the shrimp acid is a bit stinky. The shrimp cake and rice skin are also ok as staple foods. A set meal is enough for two people to eat. The price is relatively high. The service is lacking. No one comes to remind you.

No.7 of Local Restaurants in Guiyang

A spicy skewers restaurant that can be seen in all large and small cities across the country, we often go here, especially when it is cold, I miss this mouth, of course, my wife&#39;s favorite is to risk the brain.

亮欢寨我又来啦，这一次是朋友外地朋友过来玩，在携程上看到亮欢寨，请我吃饭，太开心了，刚到门口，就看到苗家阿妹阿哥在吹着芦笙跳着舞，服务很热情，带入桌，上茶水，水果，环境很有民族特色不愧是非遗文化啊，上菜速度很快，菜品很精美，特别是酸汤很好喝，很正宗，服务员还给我们夹鱼，换骨碟，把我的朋友服务的好开心 ，下次到贵州还要到这边来吃酸汤鱼。

这家店位于市中心，整体的装修宽敞明亮，又有一丝古韵，店里卫生干净，配上暖色灯光，给人的感觉非常舒服，三五好友一起吃饭挺舒服的。 【推荐菜品】1⃣️酸汤鱼：必点锅，鱼都是现杀的，肉质鲜嫩，配上酸汤和蘸料吃味道简直太赞2⃣️鱼我们选的黄辣丁，口感非常好，刺也很晒少3⃣️如果人多，还可以点上牛肉，招牌的高山放养小黄牛，肉质细腻弹亚非常舒服

This restaurant is located in the city center. The overall decoration is spacious and bright, with a hint of ancient charm. The store is clean and hygienic, with warm lighting, giving people a very comfortable feeling. It is very comfortable to eat with three or five friends.

[Recommended dishes]
1⃣️ Sour soup fish: a must-order pot, the fish are freshly killed, the meat is tender, and the taste is simply amazing with sour soup and dipping sauce
2⃣️ The fish we chose is yellow croaker, which tastes very good and has few bones
3⃣️ If there are many people, you can also order beef, the signature high mountain free-range small yellow cattle, the meat is delicate and elastic, very comfortable

这家店离甲秀楼挺近的，吃完饭可以顺便去甲秀楼逛逛。店的装修很有苗族特色。过来主要是吃贵州特色菜酸汤鱼。都是现选活鱼现做，要等一小会儿。汤底有发酵的味道，有点酒味和酸味，很有特色。可以选红汤和白汤。鱼挺新鲜的，刺少肉多，不腥。可以蘸一点特色蘸料吃，料是有点辣的。总体来说还不错。

This restaurant is very close to Jiaxiu Tower. You can visit Jiaxiu Tower after dinner. The decoration of the restaurant is very Miao-style.
I came here mainly to eat Guizhou specialty sour soup fish. They are all freshly selected live fish and cooked on the spot. You have to wait for a while.
The soup base has a fermented taste, a little wine and sour taste, which is very distinctive. You can choose red soup and white soup. The fish is quite fresh, with few bones and more meat, and it is not fishy. You can dip it in some special dipping sauce, which is a bit spicy.
Overall, it is not bad.

网上酸汤鱼排名第二的推荐，又离我酒店很近，步行大概8分钟，那就它了！很有特色的装修风格，选了红汤，是贵阳正宗的酸汤鱼烧法，中番茄熬出来，略微偏酸点，不辣~江团鱼其实就是江黄鱼，一般2斤左右，老爸去挑了条1.8斤的。鱼肉口感不错，嫩嫩的，真如别人的点评所说，煮的时间长了也不会柴~蘸酱3元一份，记得要问服务员要腐乳，贵阳酸汤鱼蘸酱最正宗的吃法，一定是放腐乳的，很鲜美！加了二块粑，生菜和油面筋。图片里像年糕一样的其实是二块粑，比年糕更嫩滑，下锅就可以吃了，不要烧太久，会烂&hellip;生菜都好好吃，回味甜甜的。大众点评有团购券，可以优惠买单。个人喜欢团购券，更划算！

The second recommendation of the online sour soup fish is very close to my hotel, about 8 minutes walk, then it! Very distinctive decoration style, choose red soup, is Guiyang&#39;s authentic sour soup fish roast method, medium tomato boiled out, slightly acidic, not spicy~ Jiang Tuanyu is actually a river yellow croaker, generally about 2 pounds, dad went to pick a 1.8 pounds. The fish tastes good, tender, and as others commented, it will not be wood for a long time~ The dip is 3 yuan a piece. Remember to ask the waiter for fermented bean curd. The most authentic way to eat the fish sauce in Guiyang sour soup must be fermented, very delicious! Added two pieces of stew, lettuce and oil gluten. The picture is like rice cakes. It is actually two pieces of rice cakes. It is more tender and smooth than rice cakes. You can eat it in the pot. Don&#39;t burn it for too long. It will rot... The lettuce is delicious and the aftertaste is sweet. Dianping has group purchase coupons, which can be paid at a discount. Personally like group purchase coupons, it is more cost-effective!

昨天，我通过携程预订了今晚6点的靠窗位，不想路上耽搁了。本以为预约的位子泡汤了，不曾想店家非常负责的给我打了几个电话进行确认。店家的态度必须要一个。再来说说味道。因为不知道哪种口味好吃，所以我们点了一口鸳鸯锅，两种味道都尝了，感觉都还不错，全家都喜欢

Yesterday, I booked a window seat at 6 o&#39;clock tonight through Trip.com , and I didn&#39;t want to delay the road. I thought the reserved seat was soaked, and I didn&#39;t want the store to be very responsible to call me a few times to confirm. The attitude of the store must be one. Let&#39;s talk about the taste. Because I don&rsquo;t know which taste is delicious, we ordered a stew pot, and both tastes were tasted. It feels good. The whole family likes it.

上过《舌尖上的中国3》酸汤鱼。番茄酸汤，味道很好，鱼肉相当紧实，煮久了也不会很材。贵州特色装修，一串串红灯笼，看着就觉得有食欲。电视上有贵州民族舞蹈，服务员都会头戴银饰，可惜这家店比较淳朴，只有总店才有这样的服务条件。

I have been to &quot;China 3 on the tip of the tongue&quot; sour soup fish. Tomato sour soup, tastes very good, the fish is quite tight, and it will not be very material after cooking for a long time. Guizhou special decoration, a string of red lanterns, I feel appetite when I look at it. There is Guizhou ethnic dance on TV, and the waiters will wear silver jewelry. Unfortunately, this store is relatively simple, and only the head office has such service conditions.

酸汤鱼的味道非常鲜美，然后店的环境也很有特色，餐具竹楼竹桌都很别具一格，店里的小哥哥小姐姐服务态度都很好哟，和小姐妹们一起去的，她们都很喜欢噢。

The taste of sour soup fish is very delicious, and the environment of the store is also very distinctive. The tableware and bamboo tables are very unique. The little brothers and sisters in the store have a very good service attitude. They all like it very much.

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Food｜Guizhou Guiyang｜Shuchu

[Mint] Environment:
The decoration has its own style, clean and tidy.

[Service bell] Service:
The service staff is very active.

Spicy fish in a hot pot I think it is a dish that can represent Guizhou cuisine.
Dafang pepper fried tendon tendon is my favorite.
Huangping millet residue is recommended.
Kaili sour soup stewed tofu pudding beef brisket tofu and beef brisket are great.
Sour bamboo shoots and spicy chicken This tastes so-so.
Luffa and tomato is a good dish.

Improving day by day/

There is no mahjong machine in his house, the people who come are purely eating, the environment in the hall is simple and elegant, and the dishes taste good.

It was my first time to eat sour shrimp, and also the first time I knew that mao la guo was actually tomatoes. There was a stinky smell of sour shrimp as soon as I entered the store, but it was acceptable. I sat down and ordered a set meal. The signature sour shrimp, beef and pig intestines were very good. The beef and pig intestines were very tasty and had a good taste. I forgot that the sour shrimp was a bit smelly. The shrimp cakes and rice skins were also okay as staple foods. One set meal was enough for two people. The price-performance ratio was relatively high, but the service was lacking. No one came to remind me when the pan was sticky.

亮歡寨快活林酸湯魚酸湯牛肉火鍋店（甲秀樓店）

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