The dishes are exquisite in style, reasonable in combination and taste good. The taste of morning and afternoon tea is very authentic, fresh shrimp red rice sausage, and potted egg tarts are very delicious. The white-burned vegetables are very fresh and tender, and I will invite friends to go again next time.

王子飯店

During my free time on weekends, I would invite friends to their house to eat pig&#39;s trotters and visit the ancient town. It was very relaxing to come here, and I would always bring some dried meat for my friends when I left. The &quot;friend circle&quot; was filled with all kinds of fire-roasted meat, and I could almost smell the aroma of barbecue through the screen.

This is a theme restaurant that specializes in sour soup beef. The environment is good and the service is better than that of ordinary restaurants.
The sour soup is really delicious and you can see that it is very rich. There are also wild tomatoes in the pot. The acidity becomes stronger and stronger at the end of cooking. It is really delicious. The beef is very fresh. After all, many Chaoshan beef production areas in China come from Guizhou. From the taste to the taste, it is normal to get a lot of praise.

It was the first time I ate a pot of oil. I asked the waiter to re-season it. Then it started to taste good. I felt like I was stunned. It was just so-so. Did the chef forget to put the base sauce? It was so shameless... Two people ate the amount for 4 people. They ordered too much...

The location is good and the dishes taste good! Staff service is very good.

The first time I went to Guiyang to taste local characteristics, the fish cooked in the sour soup was fragrant, the vegetable tofu was also quite delicious, the sauerkraut in the soup was also good, and the small tomato was sour. Two people and one child, consumption 276 yuan.

The dishes are exquisite, reasonably matched, and taste good. The taste of the brunch is very authentic, the shrimp red rice sausage, and the potted egg tarts are all very delicious. The blanched vegetables are very fresh and tender. I will invite friends to go again next time.

菜品样式精致，搭配合理，味道不错。早午茶的味道很正宗，鲜虾红米肠，还有盆栽蛋挞都非常的好吃。白灼时蔬很新鲜嫩口，下次还会邀约朋友一起再去

在贵阳吃粤式早茶，这个堂子很经典做了12年，老贵阳人都知道👨&zwj;🍳全广东师傅阵容粤式早茶甜咸都有🎉老人孩子都适合✔️🌸不同于别的茶餐厅🏛王子饭店最近一下子增加了10多道新菜品🍤每道都诚意满满🤩1️⃣【金沙墨鱼饺】🤤可爱得我不舍得吃是手捏的🦑墨鱼形状，还有两个大眼睛👀墨鱼汁的外皮和可以嚼得到的墨鱼粒，简直忍不住想点第二盘✨🌸2️⃣【点心拼盘】💫治好了我的选择困难7种点心搭配🌼每一样都可以尝一点大受好评的榴莲酥和水晶虾饺也在里面🌸3️⃣【生啫雪花牛肉粒】牛肉很嫩🥩肥瘦刚刚好，里面还有杏鲍菇🍄黑椒味的，很加分！🎉🌸4️⃣【藤椒汁樱花福袋】看到福袋肯定要点啦粉粉的福袋装得鼓鼓的，🍤里面是扇贝肉和虾胶咸鲜味十足，也尝得到淡淡🤤椒麻味🌸5️⃣【黑松露素饺】口感很丰富里面有小瓜🥕胡萝卜等蔬菜多吃几个也不会腻🥟🌸6️⃣【酥皮山楂叉烧包】山楂的酸味中和了叉烧的甜搭配酥皮还增加了口感，是酸酸甜甜的🌸还有【香兰籽蛋塔】【奇味双拼】🥣【金沙鲜虾红米肠】也很推荐👍吃的时候就点壶🍶杨梅汁解腻又好喝🌸周末全家👏早餐美美吃一顿一整天都是好心情🥰关注花花肠子🌸🌸享受质感生活&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🏠：王子饭店🚗：贵阳市南明区解放路100号鸿通城D区铂尔曼大酒店2楼 ⏰：10:00&mdash;20:00 #当地才能吃到的美食 #真香小吃大集合 #贵州花花肠子

Eat Cantonese morning tea in Guiyang, this hall is very classic for 12 years, old Guiyang people know that 👨&zwj;🍳 Guangdong master lineup Cantonese morning tea is sweet and salty, 🎉 The elderly and children are suitable for ✔️🌸 Unlike other tea restaurants 🏛 Prince Hotel has recently added more than 10 new dishes 🍤 Each one is full of sincerity. Full 🤩 1️⃣ [Golden Sands ink Fish Scorpion] 🤤 Cute, I am not willing to eat it is hand-made 🦑 inkfish shape, and there are two big eyes 👀 inkfish juice skin and ink fish grains that can be chewed. I can&rsquo;t help but want to order the second plate ✨🌸 2️⃣ [Dim Sum Dim] 💫 I have cured my choice of difficulties 7 kinds of snacks with 🌼 Each one can taste a little well-received durian dumplings and crystal shrimp dumplings are also inside 🌸 3️⃣ [Raw dumpling snowflake beef grains] The beef is very tender 🥩 fat and thin just right, there are also apricot abalone mushrooms 🍄 black pepper flavor, very plus points! 🎉🌸 4️⃣ [Vine Pepper Juice Sakura Fuku Bag] Seeing the Fuku Bag, I must point the powder powder. The Fuku Bag is bulging. 🍤 Inside is scallop meat and shrimp gum. It is full of salty and fresh flavor. I also taste a faint 🤤 Pepper and hemp flavor 🌸 5️⃣ [Black Truffle Vegetarian Bag] The taste is very rich. There are small melons 🥕 carrots and other vegetables. Eat a few more and you won&#39;t get tired 🥟🌸 6️⃣ [Fupi Mountain Bag] The sour taste of Hawthorn and the sweetness of the roasted bran also increase the taste, it is sour and sweet 🌸 and [Xianglan Seed Egg Tower] [Qiwei Double Pin] 🥣 [Jinsha Fresh Shrimp Red Rice Intestine] It is also recommended 👍 When you eat, order a pot 🍶 bayberry juice is greasy and delicious 🌸 weekend family 👏 breakfast is beautiful and a good mood all day 🥰 pay attention to Huahua intestines 🌸🌸 enjoy texture life 🏠: Prince Hotel 🚗: 2nd floor of Pullman Hotel, Hongtongcheng D District, No. 100 Jiefang Road, Nanming District, Guiyang City ⏰:10:00&mdash;20:00 #Local food to eat #Really fragrant snacks collection #Guizhou Huahua Intestines

 hi，我是【花花肠子】，#肠子要花花，吃饭顶呱呱# 。今天来聊一聊【高桶蛋挞】，它和葡式蛋挞不一样，高度是葡式蛋挞的两倍，半径却是1/2，属于蛋挞界的高个子。高个子意味着蛋芯部分更有吃头，又滑又嫩；意味着酥皮更薄，吃起来就是双倍甜点的快乐，点缀的薄荷还带来了清爽感。【高桶蛋挞】目前我只发现它家有。它家是【王子饭店】，在贵阳是十年的老品牌了，相信很多人都去吃过宴席。但是不一定知道她家其实一直3楼有个【蓝宝石厅】，藏得很深，是吃早午茶的地方。除了【高桶蛋挞】，【金枕榴莲天鹅酥】也超级值得吃。肚子很大，塞满了纯榴莲肉，表皮酥到掉渣。【港式酥皮菠萝油】区别于别家的菠萝油。他家用的是有盐黄油，微微咸味正好综合掉菠萝包的甜，即使吃完一整个，也丝毫不会感到腻。她家除了吃早午茶，还能吃到【海鲜小火锅】，有两种锅底，清汤和金汤。&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;：王子饭店里的【蓝宝石厅】：贵阳市南明区解放路100号（沙冲路口）【王子饭店】的三楼&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;我是【花花肠子】，这是我第9年报道贵阳美食旅游，现在关注我的你，欢迎明年来参加【花花肠子十周年吃货派对】#贵阳美食##贵阳粤菜##贵阳探店##贵阳早茶#

 hi, I am [flower intestines], #intestines want flowers, eat tops#. Today, let&#39;s talk about [high bucket egg tarts], it is different from Portuguese egg tarts, the height is twice that of Portuguese egg tarts, but the radius is 1/2, which belongs to the taller egg tarts. Tall means that the egg core part is more eatable, slippery and tender; means that the pastry is thinner, it is double the pleasure of dessert, and the mint is embellished with a refreshing feeling. [High bucket egg tart] I only find it at home. Its home is the [Prince Hotel], which is a ten-year old brand in Guiyang. I believe many people have eaten dinners. But I don&#39;t necessarily know that her home has actually been on the 3rd floor with a [sapphire hall], which is very deep and is a place to eat morning and afternoon tea. In addition to [high bucket egg tarts], [Golden pillow durian swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan His home is salted butter, slightly salty just combined the sweetness of the pineapple bag, even if you eat a whole, you will not feel tired. In addition to eating morning and afternoon tea, she can also eat [seafood hot pot], there are two kinds of pot bottom, clear soup and gold soup. Qiu: The [Sapphire Hall] in the Prince Hotel: The third floor of the [Prince Hotel], No. 100 Jiefang Road, Nanming District, Guiyang City (Shachong Road intersection). I am [Huahua Intestines]. This is my 9th year to report Guiyang food tourism. Now pay attention to me. Welcome to the [Huahua Sausage 10th Anniversary Food Party] #Guiyang Food##Guiyang Cantonese Food##Guiyang Dishes##Guiyang Morning Tea#

相信老贵阳人，都知道【王子饭店】，他家今年已经第十年了，以🦀️🦐粤菜为招牌，厨师👩&zwj;🍳团队都来自广东，最适合的就是多人聚会🥢吃饭。有20多个大小🛋️包房，最大的包房能够容纳🛋️30人，最小的包房可以坐🛋️10人。🌸他家的🥢粤菜，花花觉得乱点都不会出错，每一道端上来都盘饰大气，味道过硬。但还是给大家列个小推荐，你有&ldquo;选择困难症&rdquo;时可参考：【风生水起】【捞汁秋葵烩鲜鲍】【雪花牛肉打边炉】【高压生蚝】【王子三宝】【海鲜盛宴】【油泼面】🌸他家的【点心🥧拼盘】花花要专门说一说，很值得来一份。每天的搭配会不同，如果你有特别想吃的也能够单点。🌸【桶式🥚蛋挞】一定要点，比平时常见的🥚蛋挞高了一大截，蛋挞馅儿更多，表皮更薄脆，一口吃下去的满足感是普通蛋挞的两倍！🌸他家【天鹅🦢榴莲酥】很诚意，底部有芝麻且果肉给得够足；【🍚小米糕】纯小米制作，软软糯糯，而且完全不会甜腻；【葱油饼】也超可爱超有意思。🌸另外他家也有道地川黔菜，这个季节吃川黔菜的也很多。🌸最后花花特别提醒，他家年夜饭🧧是超级大热门，如果你不赶早，根本☎️不到。&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🦀️：王子饭店🚗：贵阳市南明区解放路100号（沙冲路口）&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;#贵阳美食##贵阳西餐##贵阳聚会##贵阳酒店##贵阳粤菜##贵阳包房#

I believe that the old Guiyang people know the [Prince Hotel]. His family has been in the tenth year of this year. The chef 👩&zwj;🍳 team is from Guangdong. The most suitable thing is to have a multi-person gathering 🥢 for dinner. There are more than 20 sizes of 🛋️ private rooms, the largest private rooms can accommodate 🛋️ 30 people, and the smallest private rooms can sit 🛋️ 10 people. 🌸 Cantonese cuisine in his family, Huahua feels that there is no mistake in the mess, and each one is decorated with atmosphere and tastes too hard. But I still give you a small recommendation. When you have a &quot;choice difficulty&quot;, you can refer to: [wind and water] [salvage juice autumn sunflower fresh abalone] [snowflake beef edge stove] [high pressure oyster] [Prince Sanbao] [seafood feast] [oil noodles] 🌸 His [dims 🥧 platter] Huahua should be said specifically, it is worth a copy. The daily match will be different, and if you have something you especially want to eat, you can also order a single point. 🌸 [bucket 🥚 egg tart] Be sure to order, a large section higher than the usual 🥚 egg tarts, more egg tart stuffing, thinner and crisper skin, and the satisfaction of eating in one bite is twice that of ordinary egg tarts! 🌸 His family [swan 🦢 durian tart] is very sincere, there is sesame seeds at the bottom and the pulp is enough; [🍚 millet cake] Pure millet production, soft and soft, and not sweet at all; [scallion oil cake] is also super cute and interesting. 🌸 In addition, his family also has authentic Sichuan mustard cuisine, and there are many Sichuan mustard dishes this season. 🌸 Finally, Huahua reminded me that his New Year&#39;s Eve dinner 🧧 is a super hot one. If you don&#39;t hurry early, you won&#39;t be there at all. 🦀️: Prince Hotel 🚗: No. 100 Jiefang Road, Nanming District, Guiyang City (Shachong Road intersection)#Guiyang Food##Guiyang Western Food##Guiyang Party##Guiyang Hotel##Guiyang Cantonese Cuisine##Guiyang Private Room#

我是【花花肠子】，肠子要花花，吃饭顶呱呱！在贵阳吃早午茶🍵你都点对了吗🤔✨花花吃饭 &mdash;&mdash;广式早午茶✨噔噔噔噔~进门就看到两大排的茶点‼️太壮观了🐂而我就是来找它的🤫✨要先到3️⃣楼，然后找到这🔹蓝宝石厅🔹✨藏得可真深...但它家在贵阳已经🔟年了😎窗边🎍被布置得小有格调💐✨哇😲超级丰盛的一桌🥢✨广式早午茶如何吃❓花花🌸来解锁🔑他家的话一定要点这个🉐桶式蛋挞，他是🛢高桶的一个形状✨【高桶蛋挞】在贵阳很少见到👏🏻挞皮薄脆层层起酥😋馅要饱满滑嫩许多👍🏻✨第2️⃣的话一定要点这个红米肠🥩红米肠长得圆滚滚的⭕️说明虾仁🍤用得够大颗✔️✨一般的话会给你提供2️⃣种蘸酱，但是我个人建议你一定要先蘸🥜花生酱🍯每家花生酱会略有不同✨他们家的「榴莲酥」也是一定要吃的🉑不仅是因为他这样的盘式非常有趣🥳最主要的是他们家榴莲酥的馅‼️✨肚子大⚡馅料不仅塞得够满🈵还基本都是榴莲果肉本身🙌🏻✨㊙️好的榴莲酥的话，他掰开的这个内馅，特别像贵阳的🥔洋芋粑🥧✨这个俏皮的猪猪包，是「甘笋汁水」也就是我们的🥕胡萝卜🥕打了汁之后做成的🥤✨我个人认为🌸吃流沙包不「滴汤滴水」的话，说明他做的一点都不正宗😆就是要弄到手上面🖐🏻✨早午茶也不能少了🍍菠萝油🧈而且他们家的黄油🧈的话是咸味的黄油👌🏻有的店喜欢用🧂❌无盐的。✨这个饼的话在他家存在很多年了💓他有点像我们贵阳人曾经爱过的田园饼💯但是他做的很有诚意他是蝴蝶形状的🦋✨如果不够的话🤣你还可以追加🦀海鲜小火锅🦀✨他家有2️⃣种锅底🉐吃海鲜的话建议📝大家首选【清汤】可以更好地感受海鲜的鲜甜🥰这一顿饭， 你更想先吃什么呢👻&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🏠：王子饭店里的【蓝宝石餐厅】🚘：贵阳市南明区解放路100号（沙冲路口）王子饭店3楼&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🌸我是【👧花花肠子】，这是我第9年报道📷贵阳美食旅游，现在关注我的你，欢迎来参加【花花肠子十周年吃货派对🎉】🌸#贵阳美食##贵阳粤菜##贵阳探店##贵阳早茶#

I am [flower intestines], the intestines want flowers, eat top! Have breakfast and lunch tea in Guiyang 🍵 Are you right? 🤔✨ Huahua Eat Cantonese breakfast and lunch tea ✨~ When you enter the door, you see the two rows of refreshments ‼️ too spectacular 🐂 and I just came to find it 🤫✨ You have to go to the 3️⃣ floor first, and then find this 🔹 Sapphire Hall 🔹✨ hidden really deep ... but it is home in Guiyang. It has been 🔟 years 😎 window 🎍 arranged in a small style 💐✨ wow 😲 super rich table 🥢✨ Cantonese morning and afternoon tea how to eat ❓ Huahua 🌸 to unlock 🔑 If you have his house, you must order this 🉐 barrel egg tart. He is a shape of 🛢 high bucket ✨ [high bucket egg tart] In Guiyang, I rarely see 👏🏻 The pastry is thin and crispy. The filling is full and smooth. Many 👍🏻✨ No. 2️⃣ If you must order this red rice intestine 🥩 The red rice intestine is round and rolling ⭕️ It means that shrimp 🍤 is big enough to use ✔️✨ Generally, it will provide you with 2 ️⃣ kinds of dip. But I personally suggest that you must first pick 🥜 peanut butter 🍯 Each peanut butter will be slightly different ✨ Their &quot;durian dumpling&quot; is also a must eat 🉑 Not only because his dish is very interesting 🥳 The most important thing is that their durian dumpling filling ‼️✨ Large stomach ⚡ filling is not Only stuffed enough 🈵 and basically durian pulp itself 🙌🏻✨㊙️ Good durian stew, the filling he opened is especially like Guiyang&#39;s 🥔 Potato stew 🥧✨ This braised pig bag is &quot;Ganzi Juice&quot; that is our 🥕 carrot 🥕 made after juice 🥤✨ I personally I think 🌸 If you eat quicksand buns without &quot;drip soup and dripping water&quot;, it means that he is not authentic at all.😆 It is to get 🖐🏻✨ morning and afternoon tea on hand. 🍍 pineapple oil 🧈 and their butter 🧈 is salty butter 👌🏻 Some stores like to use 🧂❌ salt-free. ✨ This cake has been in his house for many years 💓 He is a bit like the pastoral cake that we Guiyang people once loved 💯 But he is very sincere. He is in the shape of a butterfly. 🦋✨ If it is not enough, 🤣 You can also add 🦀 Seafood small hot pot 🦀✨ He has 2️⃣ Seed pot bottom 🉐 Seafood seafood. If you want to eat this meal, it is recommended that 📝 Everyone&#39;s first choice [Qingtang] can better feel the sweetness of seafood 🥰 This meal, what do you want to eat first 👻 🏠: [Sapphire Restaurant] 🚘: No. 100 Jiefang Road, Nanming District, Guiyang City (Shachong intersection) Prince Hotel 3rd floor 🌸 I am [👧 Huahua Intestines], this is my 9th year report 📷 Guiyang Food Travel, now pay attention to me, welcome to participate in [Huahua Intestines 10th Anniversary Food Party 🎉] 🌸 #Guiyang Food##Guiyang Cantonese Food##Guiyang Discovery Store##Guiyang Morning Tea#

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