Bean rice hot pot is also in Guiyang in the past few years to develop and grow, but never carefully experienced how. This time I chose one of the two famous ones. Bean rice with lard, some of them boiled into porridge, some of them are still there, and they go down to the balls and soft bamboo shoots and various fresh meat, but they use pea grains. Our Chengdu bean soup is peas. This bottom taste is good. Finally, with homemade cardamom sauce or pickled pepper sauce, all ages are suitable, outsiders will not be disgusted.