The service here is warm and thoughtful. The staff are very polite and will give out rubber bands, help with luggage charging, etc. The dishes are also delicious, with self-service fruits and vegetables, etc. They will help to deal with the dishes on the table in time. I am very satisfied and will patronize again next time.

貴廚酸湯牛肉（花果園店）

The seasonings here are like to use pickled chili peppers and fermented black beans, which are quite different from the spicy Sichuan cuisine. The spicy level of pickled chili peppers is not too high, and it is more suitable to be eaten with rice when incorporated into dishes. Guizhou also likes ingredients such as zheergen, bacon, tendon, and crispy sauce. Guizhou dishes, including sour soup and sour shrimp, are unique in flavor, with a very exotic ethnic minority flavor.

No.10 of Local Restaurants in Guiyang

At the innermost of the food court on the first floor, there were so many people. It took 160 minutes to wait for a seat on Sundays and Fridays, which was amazing. When I waited for 120 minutes, I heard that there was no need to queue for takeout and it could be prepared in 20 minutes, so I took it out decisively and ate it at the table in the food court. I don&rsquo;t know if it was because I waited too long or the takeout was not presented on the plate, the silk dolls tasted average and were not particularly outstanding. Especially the vegetarian noodles had a very strong taste, and the silk dolls had no taste after eating them. Although the ice jelly is more expensive, it tastes better, sweet and fragrant, and relieves the spiciness and heat.

The teppanyaki tastes really good. It turns out that this restaurant is a national chain. The fried rice tastes great. I highly recommend it. There are also foie gras, cod, beef, etc. The mode of grilling on the spot is also more reassuring.

The taste is good, the acid is very appetizing, the program is very Guizhou characteristics, the dishes are also good, especially the snoring, the children like it very much, the service is good, it is worth a visit.

No.11 of Local Restaurants in Guiyang

这里的服务很热情且周到，店员都很礼貌，还会送皮筋，帮放行李充电等等，菜品也很好吃，有自助的水果、蔬菜等等，会及时帮忙处理桌上吃完的菜碟，很满意，下次还会再来光顾。

*如果要在贵阳寻找一个最富烟火气的地方，那大概要属花果园了。花果园最不缺的就是餐饮店，同样，也不缺前来吃饭消费的人们。*酸汤火锅，贵州人的灵魂之锅，酸汤牛肉是贵阳必吃的美食之一,于是我们选择了连锁酸汤牛肉火锅店&ldquo;贵厨&rdquo;。*环境：两层楼的木质古风，有少数民族元素。店内播放着轻柔的背景音乐,为就餐环境增添了一抹宁静与惬意。*我们买了一个79元的双人餐,汤底选了秘制红酸汤，晶莹剔透，红润厚重，光是看上去，就口舌生津。牛肉选的是里脊、吊龙等位置，很新鲜分量很大，切成薄片，一进锅里，迅速被滚烫的酸汤，浸遍肌理，十秒左右，即可食用。豆腐也好吃。蔬菜水果是自助的，免费吃到饱。【店名】贵厨酸汤牛肉（花果园旗舰店）【地址】花果园大街贵阳国际中心3号A座负一层48号后广场。

刚从贵阳回来 整理了一份不踩雷攻略📝&middot;刚回来‼️终于把1000张照片整理出来了贵阳怎么会这么好吃又好玩啊！！待了四天胖了两斤😭一个被低估的小众旅游城市 爽爽贵阳&middot;行程安排🚗：1️⃣第一天去西江千户苗寨&rarr;晚上回贵阳&rarr;去吃老刘烤鸡2️⃣第二天早上去黔灵山附近吃老五鸡丝豆花面&rarr;去黔灵山公园看大熊猫&rarr;中午去正新街和民生路吃小吃&rarr;下午去东山公园看日落和城市夜景3️⃣第三天花溪夜郎谷&rarr;回来后去贵厨酸汤牛肉花果园店&rarr;吃完饭后走路去贵阳白宫看夜景拍照4️⃣第四天提前一天预约六厂门毛阿姨糯米饭&rarr;贵阳博物馆打卡拍照&rarr;中午去吃一烙锅&middot;正新街明生路打卡攻略🥙：从喷水池地铁H出口出来 先去正新街1️⃣公厕馒头2️⃣安顺裹卷3️⃣但家香酥鸭（可以带回家的特产）4️⃣罗记肠旺面5️⃣彭氏卤味6️⃣黄记小吃糖麻圆7️⃣董家现炸大薯片8️⃣丁家脆哨9️⃣蛋包洋芋饭🔟安顺小舒冰浆&middot;贵阳美食🥘：1️⃣南门口肠旺粉✅2️⃣六厂门毛阿姨糯米饭✅3️⃣胡子哥酸汤牛肉火锅✅4️⃣一烙锅✅（鸡蛋 洋芋粑粑 牛肉 苕粉 ）5️⃣老五鸡丝豆花面✅6️⃣张老二小菜馆（炒菜店想吃米饭的话）7️⃣老字号何姨妈豆豉火锅（地摊火锅）8️⃣龙老太夺夺粉9️⃣老刘烤鸡&middot; #贵阳怎么玩 #贵阳美食 #贵阳旅游攻略 #贵州旅游

#当地才能吃到的美食 不愧是贵阳排名第一的店 装修非常有特色，古香古色。一般吃饭的点儿都要等座，不过等座的时候也有西瓜各种小吃。来贵州一定要吃一次酸汤牛肉锅。酸辣味的锅底不需要蘸料，吃起来也够味儿。牛腩肉很新鲜，就是筋太多，有一些有点咬不动。青岩小豆腐向来是最爱。蔬菜随便吃。贵厨小牛肉烧烤吃起来很过瘾。#贵阳美食 #贵阳探店

#真香小吃大集合 十一来到了贵州旅游，当晚入住酒店后就去觅食。一番努力觅得贵阳特色饮食之一贵府酸汤牛肉（花果园店），真的是让人味蕾大开，解乏，太赞了！酸汤牛肉酸辣开胃，据说酸汤是老板自己发酵的，味道更纯更正。去的朋友一定要感受一下，到了贵阳搜&ldquo;贵府酸汤牛肉（花果园店）&rdquo;就行。

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