Guizhou's 4-day tour of the food echoed Guizhou's summer vacation in early August, summed up the food we encountered! ! Guizhou's spicy is spicy, you want to like the real name, the fragrance is not good, the fragrance is unforgettable [Tiptop][Tiptop][Tiptop]👍 First of all, let's talk about the whole silk doll and raw ham. great. Silk doll delivery of a lot of side dishes, salty, sweet, spicy and sour, according to their own preferences free combination. The side dishes are free to continue, but the noodles are charged [! ] So the secret to eating silk dolls is: [Awesome] Love the side dishes boldly, let some, never feel sorry for the side dishes [Awesome] ✨✨ Here, I especially like the crisp whistle, crispy and fragrant, completely not greasy. And raw ham, I don't know if it is really raw, but it is surprisingly delicious! ! The entrance is instant, a little salty and sweet, melted and scattered in the mouth with gravy, the taste is a bit special. ✨✨ When the dish was served, I had a short regret for a few seconds, but Brother Xuan first tried the dish decisively, and then marveled too! good! eat! la! Sure enough, it is really delicious and special. Raw ham is recommended to include the must-order menu. 👍 The next day I ate a pot. This dish, my son and I felt that the specialty was special, but the taste was useless. It's a bit greasy, because it's all in the kitchen, first go to the oil pot and then take the tabletop to continue to fry and roast. ✨✨ Eat the pot, the chicken skin must be ordered! Goose skin! Chicken skin! The taste of fried in an iron pot to half-dry body is the best, a bit crispy and not lost Q bomb, 5 people unanimously praised the chicken skin! 👍 The salmon is good, and the green skin melon (I don't know what the name is) is also delicious. ✨✨ Dazan bean rice hot pot. Those who like to eat hot pot can't miss it. We chose the local style bean rice hot pot, because it has the original soup, not spicy or sour, the child can eat. Spicy, don't miss the spicy dip, the aftertaste is endless. There are red beans in the pot, and the bottom of the pot starts to thicken for 10 minutes. At this time, the hot meat and vegetables are extremely tender, and the surface is wrapped in a thick raw soup. I left a spoonful of the bottom of the soup to fish for rice, so smooth and rich. The dip is spicy, and for those who eat, the dip is the soul. The soup base comes with bacon, and the spicy meat in Guizhou is not greasy at all, and it is crisp and sweet. Subverting my impression of bacon, the local style of bean rice hot pot, the per capita consumption is about 60-80? The picture I ordered by the two of me, I can't finish it. The bottom of the pot seems to be 68 yuan, and the checkout is a total of 177 💰. 👍 Guobaqi, don't miss it if you like it. We chose a stall at the snack street at the south gate of Qianlingshan Park. We ordered it now. The fresh outlet was crispy and soft inside. ! The impression was 2 yuan a. I also bought glutinous rice, but I think it is average, especially the folded ear root, can't stand it, can't stand it, a mouthful of dissipation, immediately gave up. Decisively forgot to leave a shadow for glutinous rice. 👍 go to Chashan. People who love milk tea can score 7 points. Not amazing, but definitely worth a try. Be sure to remember to be less sweet, the standard sweetness is really sweet! I ordered Tongren Matcha base twice. After all, there is no elsewhere. Haha, I was not disappointed twice. #Guizhou Tourism #Guizhou Tourism Raiders #Guizhou Food #Gourmet Recommended #Glitter City that can't be hidden

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