Finally, I ate the legendary ice-cooked sheep 🐑✌️ I always listened to my girlfriend 👭 saying that the ice-cooked sheep in Inner Mongolia is particularly delicious 😋 This is not ～ No need to fly ✈️ Inner Mongolia can also taste the lamb of Sunite in my big Guiyang. 🐑😎 The bottom of the pot is selected from the Bama Shen mineral water in the hometown of Longevity. Add a few slices of onion, ginger and onion. 🧅 There is no technology to live, first come to a bowl of mutton soup, that tastes a word cool! The lamb is large and tender, not fatty, wrapped in ㊙️ Anota sauce and baked ㊙️ Chili 🌶️ It tastes very fragrant 🤤 I rarely eat lamb. I feel that I can’t release my mouth. There is even a little memory. 🥹 Finally, I cook some hand-wrapped in the store with the soup base of the boiled lamb. Xiaoyan and vegetables 🥬 The body after full of wine and food can completely resist the coldness of autumn night 🍂🤟🔖 Axitai Ice Cooked Sheep (Convention and Exhibition City Store) 📍 Convention and Exhibition East Road SOHO-E Block #National Day Travel Diary #City Humanities Handbook #Capture City Humanities #Small Discovery Society #Food Xunweihui

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