A famous local restaurant, it&#39;s a chain. The sour soup fish is delicious. Three of us chose a river grouper weighing more than 3 kilograms. There are also other fish to choose from, depending on your preference. There are many local specialties, it&#39;s worth a try.

Lao Kai Li SuanTang Yu (ShengFu)

Food｜Guizhou Guiyang｜Shuchu

[Mint] Environment:
The decoration has its own style, clean and tidy.

[Service bell] Service:
The service staff is very active.

Spicy fish in a hot pot I think it is a dish that can represent Guizhou cuisine.
Dafang pepper fried tendon tendon is my favorite.
Huangping millet residue is recommended.
Kaili sour soup stewed tofu pudding beef brisket tofu and beef brisket are great.
Sour bamboo shoots and spicy chicken This tastes so-so.
Luffa and tomato is a good dish.

Improving day by day/

No.2 of Local Restaurants in Guiyang

Silky Wawa is a famous brand among Guizhou snacks. Nan Guo Hua Jin is equally popular. This restaurant has the longest queue. It is the rice wrapper made from wawa. The price has increased now, 20 yuan per serving. Their exploding tofu and grilled eggplant are both delicious.

It is a very popular chain restaurant in Guiyang. The decoration of the store is quite standard, just like a normal chain restaurant. The waiters are very young, the service level is online, the price is reasonable, and the fish soup is good.

No.6 of Local Restaurants in Guiyang

The taste of the new big new home hot pot in the city is really good. The bottom of the pot made of bean rice and bacon is not so salty. The bean rice adds the fragrance of bacon. It is no problem to have three bowls of rice. The mood is great.

No.3 of Local Restaurants in Guiyang

In the deep alley of Little Cross, there is such a unique roast meat shop, wooden decoration, Japanese style, through the small stone paved path, the first floor is the reception desk, the second and third floors are the dining area, the store has free kimono wear, 🍡 The atmosphere is full, you need to bring a shoe cover to re-seat. His house is characterized by diaphragm roast meat, which is a very rare part of the cow. The entrance oil is opened at the tip of the tongue, the meat is tight and the taste is strong. All dishes are fresh and the dishes are exquisite. The side dishes, vegetables and ice cream are added for free, as long as they are not wasted. The clerk will help roast the whole process, and the feeling of being eaten is great. In the roasting process, you have to grasp the fire and make every piece of meat just right. 😀 Service: It&rsquo;s a big sister who barbecues us, very enthusiastic 👍 Strong push: ✅ Australia M9 Pure Blood and Niu Plate, ✅ M7 Snow Beef Grail, ✅ Prawn Crispy Roll, ✅ MU9 and Niu Niu Xiaopow, ✅ Explosive Juice Dieps, ✅ Black Truffle Transverse Dieps, ✅ Special Salad ......🏠 Store name: Moqi diaphragm roast meat Address: ⏰ in the alley diagonally opposite the second middle of Xiaoshizi Wenming Road 11:00-23:00☘ Time: 11:00-23:00☘ Per capita: about 130 yuan (group purchase is more cost-effective) ⚠ Small suggestion: the floor in the dining area of the store is regularly cleaned or replaced, it will look brighter, and the experience will be better 🌸. #Guiyang Food #Guizhou Travel Guide #Where to go on weekends #Japanese roast meat #Japanese cuisine #Japanese food exploration shop 

🌟[Dirty]
I ordered three cups, and the one that impressed me the most was Dirty. When it was served, it was paired with two cookies, which surprised me. This kind of cool coffee that is not too cold is indeed very suitable for the humid and hot Guiyang.
🌟[Latte]
Except for the beautiful latte art and balanced taste, it did not leave a deep impression.
🌟[Raisin Cheesecake]
The cheese content is not much, and the piece is not big, but after so many days of playing in Guizhou, I finally ate a piece of Western dessert, which was a bit touching.

📝Note tips:
This boutique coffee with the blessing of a well-known barista is also one of the best in Guiyang.
The environment is great and the product line is rich. This is one of the must-visit coffee shops in Guizhou.

当地有名的一家饭店  是连锁的  酸汤鱼是挺好吃的  3个人选了一条3斤多的江团  也有其他鱼可以选  看自己喜好  很多当地的特色小吃都有  值得去吃一次。

酸，是贵州的一种非常独特的口味，其实吃起来并不会觉得酸，反而觉得很鲜美，颜色也很诱人。老凯俚酸汤鱼，是贵阳最出名的一家店，不少当地居民也在这里用餐，规模很大，有好几层楼面。明厨亮灶，活鱼现挑现称现杀。还有一个好几层的大蒸笼，每道菜都特别馋人。

Sour is a very unique taste in Guizhou. In fact, it doesn&#39;t taste sour, but delicious and attractive.
Lao Kaili Sour Soup Fish is the most famous restaurant in Guiyang. Many local residents also eat here. It is very large, with several floors. The kitchen is open and the live fish are picked, weighed and killed on the spot. There is also a large steamer with several layers. Every dish is very tempting.

前几天刚去过，两个人两百多，醮水咸，辣，没什么进步，加了一些小吃，服务还可以，有点吵杂，贵阳人的大声线。

I just went there a few days ago, it cost more than 200 yuan for two people, the dipping sauce was salty and spicy, not much improvement, added some snacks, the service was ok, it was a bit noisy, Guiyang people have loud voices.

来贵阳第一天，就奔着酸汤鱼去了老凯俚。三人点了野生乌江鱼，肉质细嫩，酸汤可口开胃，柔和在鱼肉中，使鱼肉更为鲜美。跟着其他美食客的评论，点了俩点心，丝娃娃和酒耗子，丝娃娃就是面皮包各式蔬菜丝蘸料，但蘸料实在无味，吃不惯。酒耗子就是酒酿圆子，小朋友倒是很喜爱。

On the first day of coming to Guiyang, I went to Lao Kaixuan with sour soup fish. The three people ordered wild Wujiang fish, the meat is fine and tender, the sour soup is delicious and appetizing, and the fish meat is soft in the fish meat, which makes the fish meat more delicious. Following the comments of other gourmet guests, I ordered two snacks, silk dolls and wine mice. The silk dolls are all kinds of vegetable silk marinades in noodles and bags, but the marinade is really tasteless and I am not used to eating. Wine mice are wine-brewed rounds, and children love them very much.

老凯俚酸汤鱼来源于质朴的苗家饮食。因为贵州是苗族的聚集地，再加上贵州气候湿润，食材不易保存，所以在长期的生活实践中，先辈们发明了酸汤，延长了食物的保存时间，并逐渐养成了制酸汤、食酸汤的习惯。 老凯俚酸汤鱼的环境也很有特色，布置得很有民族气氛，让食客完全融入到苗族人的生活习惯当中。【地址】：贵阳云岩区省府路石板街55号(近贵山大酒店)【人均消费】：80&mdash;100元。点了一条68元/斤的鱼，另外需要收酱料费，酱料里面有辣椒还有腐乳香葱。我们点了一条2.8斤的鱼，因为害怕吃不完不敢点太多其他东西，点了个蔬菜，10块钱，相对于别的火锅店来说这一盆素材价格不算太贵而且种类多还算比较丰富，性价比算高了，另外还点了个油豆腐。【就餐环境】：选完鱼以后我静静坐在位置上欣赏店内的装修，头顶上的灯饰也是很有特色的一种。红色与黄色做成的灯罩给人喜气洋洋的感觉。另外这里的服务人员的服装都是特别的，他们都穿上了苗寨的民族服装，头顶上带着银饰，一抖一抖发出清脆的撞击声。店内还播放苗族女孩唱的曲子，整个店内的气氛很浓厚，而我也沉醉在民族气氛当中。仔细一看周围的宣传照片，原来当红的歌星古巨基和蔡卓妍还亲临本店尝试过味道，和这里的员工留下合照呢。偶像都来吃过了，可想而知这里味道一定不差，越想越期待酸汤鱼的味道。记得有电视节目曾经报道过苗族人长寿的秘诀就是吃酸汤有关系。苗族长寿老人多，这跟苗族同胞勤劳乐观、能歌善舞、和谐互助的生活习惯息息相关，而且还发现，几乎所有苗族百岁老人，都是酸汤食品的制作者和爱好者。正在的苗族人几乎每顿饭都离不开酸这个味道，它已经深入苗族人的内心了。

Old kaiyu sour soup fish comes from the simple Miao family diet. Because Guizhou is a gathering place of Miao people, coupled with the humid climate in Guizhou, the ingredients are not easy to save, so in the long-term practice of life, the ancestors invented sour soup, extended the preservation time of food, and gradually developed the habit of making sour soup, sour soup. The environment of Laokai sour soup fish is also very distinctive, and the layout is very ethnic, so that diners can fully integrate into the living habits of the Miao people. [Address]: No. 55 Shiban Street, Provincial Fu Road, Yunyan District, Guiyang (near Guishan Hotel) [Per capita consumption]: 80-100 yuan. I ordered a fish of 68 yuan/jin, and I need to charge the sauce fee. There are peppers and bean curd in the sauce. We ordered a fish of 2.8 catty, because we were afraid that we could not finish eating and didn&#39;t dare to order too many other things. We ordered a vegetable for 10 yuan. Compared with other hot pot restaurants, the price of this pot of material is not too expensive and the variety is quite rich. The price is high, and I also ordered an oily tofu. [Dining environment]: After choosing the fish, I sat quietly in the position to enjoy the decoration in the store. The lighting on the top of my head was also very distinctive. The lampshade made of red and yellow gives people a feeling of joy. In addition, the costumes of the service staff here are special, they all wear Miao Village ethnic costumes, with silver decorations on their heads, shaking and shaking to make a crisp impact. The store also played songs sang by Miao girls. The atmosphere in the store was very strong, and I was also intoxicated in the national atmosphere. Take a closer look at the surrounding promotional photos. The original red singers Gu Juji and Cai Zhuoqi also came to our store to try the taste, and left a photo with the staff here. Idols have come to eat, can imagine that the taste here must not be bad, the more you think about the taste of sour soup fish. I remember that there are TV shows that the secret of the longevity of the Miao people is that eating sour soup is related. The Miao people have a long life, which is closely related to the habits of the Miao compatriots who are hardworking and optimistic, can sing and dance, and harmonious and mutual assistance, and also found that almost all the Miao centenarians are producers and lovers of sour soup food. The Miao people are almost every meal can not do without the taste of acid, it has penetrated into the hearts of the Miao people.

味道相当的合适，很酸爽，环境还不错，但是桌椅不够古香古色，另外服务真心需要改进，对于我们外地人第一次吃得人一定要给点提示，我们今天吃就直接端上来什么都没有，我们后面只能问题接一个问题找人问，才知道等水开后十分钟就可以吃了，然后给的料里加点酸汤做为蘸料，如果需要可以点些配菜，鱼吃得差不多再下配菜，差点忘记推荐米花糖乐，特别香脆

The taste is quite suitable, very sour and refreshing, the environment is not bad, but the tables and chairs are not antique enough, and the service really needs to be improved. For our foreigners, we must give a reminder for the first time. We eat today and bring it directly. There is nothing. We can only ask a question later to ask someone to ask, only to know that we can eat it after ten minutes after the water is boiled, and then add some sour soup to the ingredients as marinade. If you need to order some side dishes, the fish can eat almost the side dishes, almost forgot to recommend rice flower candy music, especially crispy

我去的很早，是中午第一个去的，大概快11点左右，人很多，到12点多1点的时候就要排队了。建议不要去太早，太早的话好多菜还不能做，大概11:30左右去就差不多了。玫瑰冰粉很好吃，丝娃娃一遍吧 就是普通的饼卷菜，酸汤鱼看个人口味吧，我并不是特别能吃的惯这个味道，但应该是当地比较正宗的，毕竟很多当地人都在吃，可以去试一下。

I went very early, I was the first to go at noon, about 11 o&#39;clock, there were a lot of people, and there would be a queue at 12 o&#39;clock. It is recommended not to go too early. If it is too early, a lot of dishes can&#39;t be made. It is almost about 11:30. Rose ice powder is delicious, silk doll is the ordinary cake rolls, sour soup fish to see personal taste, I am not particularly used to this taste, but it should be more authentic in the local area, after all, many locals are eating, you can try it.

这家酸汤鱼还是比较符合大众口味的，去贵阳一定要尝一尝，还有就是小吃要点个糍粑。酸汤鱼分量很足，可以选择不同的鱼，还有豆腐球也很特色，和蘸料一起吃很美味。

This sour soup fish is still in line with the public taste, you must try it in Guiyang, and there is a snack to order a wonton. The sour soup fish is very large, you can choose different fish, and the tofu ball is also very special, and it is delicious to eat with the marinade.

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Food ｜ Guiyang ｜ Tree Chef [Mint] Environment: The decoration has its own style, clean and tidy. [Service Bell] Service: The service staff is very active. Spicy stew pot fish I think is a dish that represents stew. generous pepper fried board tendon board tendon is my favorite. Huang Ping millet slag recommended. Carey sour soup tofu flower burdock tofu and burdock are great. Sour and spicy chicken This taste is so-so. Loofah tomato A good dish. Growingly refined/

The hotpot at Xindaxinjia in the city tastes really good. The base of the pot is made of beans, rice and bacon. The bacon is not so salty, and the beans and rice add to the flavor of the bacon. Three bowls of rice is no problem. I feel great.

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