The first time I went to Guiyang to taste local characteristics, the fish cooked in the sour soup was fragrant, the vegetable tofu was also quite delicious, the sauerkraut in the soup was also good, and the small tomato was sour. Two people and one child, consumption 276 yuan.

Lao KaiLi SuanTang Yu (Hong TongCheng)

During my free time on weekends, I would invite friends to their house to eat pig&#39;s trotters and visit the ancient town. It was very relaxing to come here, and I would always bring some dried meat for my friends when I left. The &quot;friend circle&quot; was filled with all kinds of fire-roasted meat, and I could almost smell the aroma of barbecue through the screen.

This is a theme restaurant that specializes in sour soup beef. The environment is good and the service is better than that of ordinary restaurants.
The sour soup is really delicious and you can see that it is very rich. There are also wild tomatoes in the pot. The acidity becomes stronger and stronger at the end of cooking. It is really delicious. The beef is very fresh. After all, many Chaoshan beef production areas in China come from Guizhou. From the taste to the taste, it is normal to get a lot of praise.

It was the first time I ate a pot of oil. I asked the waiter to re-season it. Then it started to taste good. I felt like I was stunned. It was just so-so. Did the chef forget to put the base sauce? It was so shameless... Two people ate the amount for 4 people. They ordered too much...

The location is good and the dishes taste good! Staff service is very good.

The dishes are exquisite, reasonably matched, and taste good. The taste of the brunch is very authentic, the shrimp red rice sausage, and the potted egg tarts are all very delicious. The blanched vegetables are very fresh and tender. I will invite friends to go again next time.

Good taste, suitable for public taste. The service is warm and thoughtful, the store is clean and hygienic, the location is convenient on the main line, and the price is reasonable. Suitable for family snacks, work and meals, travel.

It was my first time to taste the local specialties in Guiyang. The fish cooked in sour soup was fragrant, the vegetables and tofu were also delicious, the pickled cabbage in the soup was also good, and the cherry tomatoes were sour. Two adults and one child spent 276 yuan.

第一次到贵阳品尝当地特色，酸汤煮出来的鱼清香，蔬菜豆腐也蛮好吃，汤底里面的酸菜也不错，小番茄好酸哦。两大人一个孩子，消费276元。

经过多年的发展，如今，他们家的烧烤已经出现了多种烤法，有传统的木炭串串烧烤，有放在盆盆里的烧烤，有铁板烧烤，更有一种新式的无烟网烧，每种烤法都会让你感受一场不一样的视觉享受和味蕾盛宴。

After years of development, their barbecue now has many ways of grilling, including traditional charcoal skewer grilling, grilling in pots, iron plate grilling, and a new type of smokeless net grilling. Each grilling method will give you a different visual enjoyment and taste feast.

出差还是会来这儿吃饭的，感觉还是很不错的。餐厅还是位置蛮好的地方，感觉还很好找的，口味了还是很不错的，感觉还是很不错的，价格了还是蛮实惠的。

I still come here to eat when I&#39;m on a business trip, and I feel it&#39;s very good. The restaurant is in a good location, and it feels easy to find. The taste is very good, and the price is quite affordable.

【金秋贵州行之贵阳篇】经历昨晚的夜宵大餐感受贵阳辣椒之味后，今天的正餐准备试试贵阳最有名的美食。第一顿正餐在酸汤鱼和黔菜之间选择了前者，赶到离酒店不算太远的老凯俚酸汤鱼鸿通城店。店面很大，有专门的舞台，苗族舞蹈是有的，不过有些新人跳的不那么熟练，就餐客人也没想象中多。#酸汤鱼#算是解了我多年的馋虫，上一次吃还是多年前在云南，那边是作为一个菜，这边则是火锅式样。火锅可以涮菜，降低人均。先要和服务员去选鱼区选定鱼的种类，听了店家建议选了乌江鱼，肉嫩少刺。48元/斤，3斤多的大小对于我们俩人的饭量来讲倒不算什么，各种调料搭配小番茄、酸白菜、折耳根、豆芽煮出酸汤美味非常，是那种很香很勾人的酸，喝下一碗又一碗，开胃之后就是狂吃，鱼肉蘸着小料入口的感觉很美。吃完鱼再涮菜四星半；下次准备试试黄辣丁～#苗家豆腐丸子#外层是炸好的豆腐包层，内里塞着紧实口感的豆腐，独特的豆香混合蘸料的辣香，原来豆腐也可以带来如此的满足感，四星半；#洋芋饭#单吃米饭入口会觉得有些无味，与豆角、洋芋一起入口味道会丰富些，弄点酸汤鱼肉一起吃更好，三星半；【服务】关注店家的微信公众号链接小程序可以抽奖若干次，俩人忙活半天，我运气较好抽得一张30元/代金券（满150元可用）。餐后店家有调查问卷，主要让帮着填写不满意之处，有这个态度还是很好的。告知了诸如服务员加水不及时，推荐菜不能参考好客人用量等问题。不过整个用餐过程过来的小姑娘服务态度是很好的。服务人员工装是少数民族服装，在不忙服务客人的时候也会跟随舞台上的表演一起舞动。俩人最后一共消费194元，吃的比较撑，一般人应该吃不到我们这个人均。

[Guiyang in Guizhou] After experiencing last night&#39;s supper dinner and feeling the taste of Guiyang peppers, today&#39;s dinner is ready to try Guiyang&#39;s most famous food. The first dinner chose the former between the sour soup fish and the leeks, and rushed to the old Kaiyu sour soup fish Hongtongcheng store not too far from the hotel. The store is very large, there is a special stage, there are Miao dances, but some newcomers are not so skilled, and the dining guests are not as much as expected. #sour soup fish# is aphids that have solved my years of locusts. The last time I ate it was in Yunnan many years ago. It was as a dish there, and here was a hot pot style. Hot pot can be stew and reduce per capita. First, I have to go to the waiter to choose the type of fish in the fish area. I heard the store&#39;s suggestion to choose Wujiang fish. The meat is tender and less thorny. 48 yuan/jin, the size of more than 3 pounds for the two of us is not much, all kinds of seasonings with small tomatoes, sour cabbage, folded ear root, bean sprouts boiled sour soup is very delicious, is the kind of very fragrant and very attractive acid, drink a bowl and a bowl, after the appetizer is crazy to eat, The fish meat feels beautiful with the small ingredients. After eating the fish, let the stew be four and a half stars; Next time I am going to try Huang spicy Ding ～ #Miaojia Tofu Marshmallow #The outer layer is a fried tofu wrapping layer, with a tight taste of tofu inside, and the unique bean flavor mixed with the spicy aroma of marinade. The original tofu can also bring such satisfaction, four and a half stars; #Potato rice# Single eating rice will feel a little tasteless, with beans, potato together the entrance taste will be richer, get some sour soup fish meat to eat together better, Samsung half; [Service] Follow the store&#39;s WeChat public account link applet to draw a lottery several times, the two people are busy for a long time, I have a good luck to draw a 30 yuan/voucher (full 150 yuan is available). After the meal, the store has a questionnaire, mainly to help fill in the dissatisfaction, this attitude is still very good. Informed such as the waiter&#39;s water is not timely, recommended dishes can not refer to the amount of guests and other issues. However, the service attitude of the little girl who came over during the whole meal process is very good. The service staff&#39;s tooling is ethnic minority clothing, and they will dance together with the performance on the stage when they are not busy serving guests. The two people spent a total of 194 yuan in the end, and the food was more supportive. Generally, people should not eat our per capita.

虽然不会像贵州人那样痴迷酸汤，但是冲着酸汤熬制的方法，还是要肯定一下！一条尖嘴鱼，豆腐、青菜、米豆腐、一扎西瓜汁、冰粉两碗，共244，青菜没吃完，到后面都吃不动了！总之：鱼嫩、骨少，豆腐也放早点，多煮入味。碟头里的辣椒酱有香茅，这里香茅是常用的佐料，酸汤里也放了。我会不会再去吃第二餐呢？不会的。不是不好，而是各人有各自的口味，试了就ok了

Although not as obsessed with sour soup as Guizhou people, but for the way to make sour soup, still have to be sure! A pointed-billed fish, tofu, greens, rice tofu, a set of watermelon juice, ice powder two bowls, a total of 244, the greens have not been finished, to the back can not eat! In short: the fish is tender, the bones are small, the tofu is also put early, and the taste is more boiled. The chili sauce in the dish has citrus, which is a commonly used seasoning, and the sour soup is also put. I will not go to the second meal again? No. Not bad, but each person has their own taste, it&rsquo;s ok after trying it.

误打误撞来到这家店，门口有苗家妹子欢快起舞，店内人声鼎沸。大大的一锅鱼，红艳艳的辣椒和青莹莹的香菜诱人食欲，酸辣味俨，再来上一碗红糖糍粑更配哦。晚八点左右，店内有民族节目表演，并与顾客热闹互动，嗨全场的搭肩舞更是把气氛推至高潮。十分民族风，口味也有特色，值得一试。价位中档，许是人多的缘故，服务明显跟不上了。

I came to this store by mistake. There was a Miao girl dancing happily at the door, and the voices in the store were full. A big pot of fish, red peppers and green coriander are attractive to appetite, sour and hot, and then a bowl of brown sugar is more matched. Around 8 pm, there are ethnic programs in the store, and they interact with customers lively. Hi, the shoulder dance of the whole venue pushes the atmosphere to the climax. Very ethnic style, taste is also distinctive, it is worth a try. The price is mid-range, Xu is due to the large number of people, the service is obviously unable to keep up.

到贵阳旅游肯定要尝尝本地特色的美食，酸汤鱼是很有代表性的一种。老凯俚家场地大，装修装饰有民族特色，几乎每个店都有民族舞蹈表演，所以受到外地游客欢迎，也是本地人接待宾客常去的地方。酸汤的味道比较独特，第一次吃不一定习惯，有外地朋友形容就象第一次喝可乐，很贴切。吃习惯了就会爱上它，香辣爽口，让人食欲大增。贵州有句俗话：三天不吃酸，走路打窜窜。可见贵州人是有多爱它。

Traveling to Guiyang must try local specialties, sour soup fish is a very representative one. The old Kaixuan family has a large venue and is decorated with ethnic characteristics. Almost every store has ethnic dance performances, so it is welcomed by foreign tourists and is also a place where locals receive guests. The taste of sour soup is more unique. It is not necessarily used to eating for the first time. Some friends from other places describe it as the first time to drink Coke, which is very appropriate. If you are used to eating, you will fall in love with it. It is spicy and refreshing, which makes people&#39;s appetite increase. There is a saying in Guizhou: do not eat acid for three days, walk and run. It is obvious how much people in Guizhou love it.

#吃在贵阳# | 酸汤鱼来贵阳之前连吃了两天酸菜鱼，这次贵州行的第一站贵阳，自是少不了酸汤鱼的了。酒店离鸿通城不远，前一晚到贵阳的时候就错过了二七路夜市，好在中午能吃上酸汤鱼。老凯俚酸汤鱼分店很多，这家在鸿通城4楼，进门前看到门口就有芦笙表演，我说很好听，小伙儿还特意又表演了一段，满足我的好奇心周六上座率不太高，进门落座后就去点鱼，被推荐了乌江鱼(48/斤)，我对于鱼的种类不太挑剔，当然能有刺少的更好，但也不拒绝刺多的~~其他诸如江团，黄腊丁，江黄鱼等兴趣不大~上菜比较快，洋芋饭最先上来，感觉西北地区和贵州地带的土豆就是比山东的好吃啊，没点主食，但是酸汤留着洋芋饭味道竟然还不错~酸汤鱼不要煮太久，久了肉会老，所以服务人员没有在一旁提醒，锅就一直开着，吃到最后鱼肉越吃越死，从这顿饭长了记性，之后几顿酸汤鱼都自己控制煮鱼时间了~苗家豆腐圆子个人很喜欢，对豆制品本身兴趣不大，但是这个豆腐圆子の口感配合蘸料堪称完美，即便俩人吃了一肚子鱼肉，这豆腐圆子也是一个没剩下~

#Eat in Guiyang# | Sour soup fish ate sauerkraut fish for two days before coming to Guiyang. This time, the first stop in Guizhou, Guiyang, has been a must for sour soup fish. The hotel is not far from Hongtong City. When I arrived in Guiyang the night before, I missed the Erqi Road Night Market. Fortunately, I can eat sour soup fish at noon. There are many branches of Laokai sour soup fish. This one is on the 4th floor of Hongtong City. Before entering the door, I saw a reed performance at the door. I said it was very good. The guy also specially performed another period to satisfy my curiosity. The seating rate on Saturday is not very high. After entering the door, I went to order fish. I was recommended Wujiang fish (48/jin). I am not too picky about the type of fish. Of course, it is better to have less thorns, but I don&rsquo;t refuse to have more thorns~~ Other things such as Jiang Tuan, Huangla Ding, Jiang Yellow Fish and other interests are not much~ The food is faster, and the potato rice is the first to come up. I feel that the potatoes in the northwest and Guizhou are better than the ones in Shandong. No staple food, but the sour soup with potato rice tastes good~ Don&rsquo;t cook the sour soup fish for too long, the meat will be old after a long time, so the service staff did not remind you on the side, the pot has been open, and the fish meat is eaten at the end. The more you eat, the more you die. From this meal, I have a memory. After a few sour soup fish control the cooking time by themselves~ Miaojia tofu roundzi personally like it, and I am not interested in the soy products themselves, but this tofu roundzi の taste and marinade are perfect, even if the two people eat a stomach fish meat, this tofu roundzi is also a leftover~

Lao KaiLi SuanTang Yu (Hong TongCheng)

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