This restaurant is open all over Hefei. It has always been very down-to-earth and popular. Choose the fish before eating. It is very fresh black fish, and the size is quite large. After choosing, it is killed and sliced and put into the pot in one go, retaining the freshest taste of the fish. The fish soup at the bottom of the pot is white in color and very delicious and rich. The sauerkraut and pickled radish are perfectly combined with the fish, making the taste strong but not greasy, and more fragrant. The pepper in the fish soup can remove the fishy smell, and at the same time enrich the taste of the soup base, which is hot but not dry. In addition to fish, there are also rich hot pot dishes. Fried bean skin is a feature. The fried bean skin is fully absorbed by the soup in the pot and is very tender. The tiger skin chicken feet are super real, 15 yuan for 6 pieces, the skin is soft and tender, and the bones are very crisp. I also strongly recommend his fire-baked steamed buns. The taste of the steamed buns is very special, chewy and glutinous, sweet and delicious, with a special sauce, it is delicious.

黑魚郭我家酸菜魚(摩爾廣場店)

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