To travel to Australia, this stop came to the capital of Tasmania, Hobart, in the heart of Hobart, the dock area, there is a very famous restaurant, it is in the Tasmanian Museum towards the pier, facing there, concave. It has two floors high, respectively, Upper Deck and Lower Deck, and the lower deck is different, the upper deck is a high-end restaurant, and it is a seaside restaurant, it is recommended to book in advance, choose a seat by the window, whether it is night or day, call a glass of red wine, throw a cup, cut the burdock, You can also come to a dozen Bruni Island thin shell oysters, life is like this.

Mures Upper Deck

The taste is very good, of which the beef eye meat is 5 points cooked, the children like it very much. The ingredients for oysters are eaten and the taste is delicious. Seafood soup is also the favorite of children. The environmental theme is clear and cooperates with the history of the harbor city. Very good local hotel.

📍 This glass house restaurant with 280 degrees open sea view (The Glass House), is the top local restaurant in Hobart, the capital of Tasmania, Australia. It has a stylish and elegant environment and offers the best Western cuisine and wines and a variety of drinks. 👉 The restaurant hopes to &quot;each plate sharing a Tasmanian story&quot;, so all the raw materials for the dishes are from local farms, orchards and farms in Hobart, and the dishes are designed to blend the essence of Australian, French, Chinese, Thai, etc., and the localization and internationalization are perfectly integrated. 👍 Dessert is the &quot;enemy&quot; of Huahua, but the dessert of this night is also the &quot;love&quot; of Huahua, maybe the sweet honey is from a farm passed by Huahua:) 👍 The restaurant is very welcome to sit down at the bar and order a cup of old-style cocktail from the bartender. Or sample a Tasmanian Winery award-winning whisky, and if you want to enjoy more, just enjoy it!

Every day breakfast saw this place had to try, the bread, pastries and food on the display cabinets were so delicious that it was hard to resist. Very good service, the food and coffee were so good, we had breakfast in Hobart every day. The croissant was the best we have eaten since our trip to Paris 2 1&frasl;2 years ago. Everything in this place exudes a stylish and comfortable atmosphere.

📍 Frog Creek Winery is located in Hobart, the capital of Tasmania, Australia, overlooking Barilla Bay. Because of the proximity to the sea, the vineyards have planted high-quality Pinot Noir, Chardonnay, Acacia, etc., and mainly produce fruit-flavored wines with high acidity and compact structure. The wines of this 20-year-old winery are mainly exported to the United States, Japan, Indonesia and South Korea. 👉 Frog Creek Wine Restaurant (The Lounge by Frogmore Creek BAR &amp; RESTAURANT) in the coastal area of Hobart city center has become a favorite high-end restaurant for Hobart people. 👍 The restaurant can see the city view of Hobart and the Wellington Mountain in the distance. The food produced is made of the freshest materials in the local season, and the tableware, plates, juices, etc. are specially carefully designed. 👍 I met Chinese roast duck and soup dumplings in Hobart, and the taste was quite good. This is too interesting~👍 In Frogmore Creek BAR &amp; RESTAURANT, Huahua met the most valuable desserts during the trip to Tazhou, like artworks, I can&#39;t bear to eat them!

Very good experience, the plate is very beautiful _, the things are very fresh, the taste is also beautiful, outdoors, there is an electric stove and it does not feel cold. The location is close to the Salamanca market and the scenery is beautiful. In addition, the price is very reasonable, four people ate more than 230 Australians.

The restaurant in the port of Hobart, on the upper and lower floors, ordering at the counter, picking up the meal by yourself, there are too many people, ordering and picking up meals must be lined up to sit at the window, you can see the view of the port

Traveling to Australia, this stop came to Hobart, the capital of Tasmania. In the city center of Hobart, that is, the dock area, there is a very famous restaurant. It is located in the direction of the dock from the Tasmanian Museum, opposite to the place, recessed. It has two floors, Upper Deck and Lower Deck. Unlike the lower deck, the upper deck is a high-end restaurant, and it is a seaside restaurant. It is recommended to make reservations in advance and choose a window seat. Whether it is night or day, order a glass of red wine, shake the glass, cut a steak, and you can also have a dozen Bruny Island thin-shell oysters. This is how life should be.

去澳大利亚旅游，这一站来到了塔斯马尼亚的首府&mdash;&mdash;霍巴特，在霍巴特的市中心，也就是码头区域一带，有一件非常出名的餐厅，它在塔斯马尼亚博物馆往码头方向走，正对着的那里，凹进去的。它有两层高，分别是Upper Deck和Lower Deck，和lower deck不一样的是，upper deck是高档餐厅，而且是临海餐厅，建议提前订位，选座窗边位，无论是晚上还是白天，叫上一杯红酒，甩甩杯子，切切牛扒，还可以来一打布鲁尼岛的薄壳生蚝，人生就是这样过吧。

食在这里#塔斯马尼亚镇上最好的餐厅之一 虽然依照惯例 依旧没有踩准饭点 但是错过了饭点 人少了许多 就餐环境自然也就好很多了夜幕下的餐厅还是比较吸引人的 来到二层 有一丢丢小惊艳 土澳人的那种质朴气息都在木头房子外头 里面是精致的 花了心思的 酒柜的拜访 休闲区的设置 奔放多彩的颜色 吸人眼球的吊饰 整体风格轻松 淡然在这里生蚝是躲不过的前菜 逢吃必点 海鲜也是近水楼台 新鲜 味甘 肉质Q弹 摆盘还不错 符合高端餐饮的标准总体体验不错 推荐噢

Eat here #One of the best restaurants in Tasmania Town Although according to the convention, there is still no time to step on the right meal, but I missed the meal. There are a lot fewer people. The dining environment is naturally much better. The restaurant under the night is still more attractive. There is a little amazing soil on the second floor. The rustic atmosphere of Australians is outside the wooden house. Inside is exquisite. The wine cabinet is visited. The leisure area is set up. The colorful colors are eye-catching. The overall style is easy. The oysters are the front dishes that can&rsquo;t be avoided. Seafood is also close. Water terrace fresh taste, meaty Q bullet, not bad, in line with the standards of high-end dining, the overall experience is good, recommended

这家歺厅被许多功略提到过，位于市中心的码头边。共有三层其中一层提供快歺食物。这儿的海鲜是一大亮点新鲜美味，个人感觉物美价廉比较实惠。披萨和鱼薯超级棒，还有各种口味的冰淇淋绝对要尝尝。点好歺食选个靠窗的位置，边享美食边看扬帆回港的点点白帆，真是太满足了

This restaurant has been mentioned by many masterpieces and is located on the pier in the city center. There are three floors on one floor that provide fast food. The seafood here is a highlight of fresh and delicious, and I personally feel that it is cheap and affordable. Pizza and fish and potatoes are superb, and ice cream of various flavors is definitely to try. It&rsquo;s really satisfying to order a good meal and choose a position by the window. While enjoying the food, you can watch the white sails returning to Hong Kong.

香甜可口的生蚝，吃到撑吐的分量&hellip;窗外的美景！还有&hellip;吃饭比中国便宜！！比中国便宜！！！比中国便宜！！！！重要的事情要说三遍

Sweet and delicious oysters, eat the weight of the spit... the beauty outside the window! And... eating is cheaper than China! ! Cheaper than China! ! ! Cheaper than China! ! ! ! Important things to say three times

人气特高的海港海鲜餐厅，价格适宜，食物新鲜，码头就在门口，生意，服务好。

The popular harbor seafood restaurant, the price is right, the food is fresh, the pier is at the door, business, good service.

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Wrest Point

Crowne Plaza Hobart, an IHG Hotel

Mövenpick Hotel Hobart

ibis Styles Hobart

Mount Wellington

Royal Tasmanian Botanical Gardens

Salamanca Pl

Battery Point

The taste is very good, and the beef eye steak is medium rare, which the children like very much. The oysters are used as ingredients for the meal, and the taste is very good. The seafood soup is also the favorite of the children. The environment is clearly themed and matches the history of the port city. It is a very good local hotel.

Breakfast every day
Saw this place and had to try it, the breads, pastries and food on display were too good to resist. Very good service, food and coffee were so good, we had breakfast every day in Hobart. The croissants were the best we have had since our trip to Paris 2 1/2 years ago. Everything about this place exudes style and comfort.

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