Authentic Inner Mongolia mutton Bright atmosphere environment, old Beijing copper pot stew, friends who like to eat hot pot must not miss it! The roast buns are golden, everything is hot and the taste of Inner Mongolia is almost authentic, and the mutton skewers are just right. It is cold and you have to eat hot hot pot!

額爾敦傳統涮(公園西路店)

Pepper roast, tastes good, especially the cow boss who has dreams recommended

The taste is very good, the lamb is very tender, not at all, this may be the characteristics of the Inner Mongolia mutton, I ordered three portions of lamb, two cages of roast wheat, the first time I ate roast wheat like a flower, the service was very warm, and the environment was worse.

No.4 of Light Bites in Hohhot

When you come to Inner Mongolia, you must try the local beef jerky. After visiting the mosque, you can see this halal shop nearby. It sells beef jerky. It seems to be quite famous. Many dried beef jerky have different tastes and can be tasted for free. The beef dried is air-dried, relatively hard, very chewy, the more you eat, the more sweet, the five flavors, the sauce flavor, the original, spicy taste. If you buy the original flavor, the store will seal the vacuum and pack it. If you take it apart, you must put it in the refrigerator if you can&#39;t finish it, otherwise it will easily deteriorate. I just didn&#39;t put the ice, it caused mold, it was wasted.

Personally feel very good, the food is very delicious!

The weather in October in Hohhot seems to have entered the winter, but I am a southerner who feels not particularly cold, maybe the southern moisture is heavier than the north. It is a must-have thing to come to the north to eat hot pot. Because I live next to Fengqing Street, I chose this creative hot pot restaurant. Although the store is not big, there is a dry pot inside, and the size of the hot pot is full of shelves. One person called a small hot pot, a few side dishes are really beautiful in the world? ? .

Authentic Inner Mongolian lamb. Bright and atmospheric environment. Old Beijing copper pot hot pot. Friends who like hot pot must not miss it! The baked buns are golden and everything is steaming hot. The taste is similar to that in Inner Mongolia. Very authentic. The lamb skewers are just the right amount of fat and lean. When the weather is cold, you must eat steaming hot pot!

地道的内蒙古羊肉 明亮大气的环境，老北京铜锅涮肉，喜欢吃火锅的朋友一定不能错过啦！烤包子金灿灿的，一切开热气腾腾 和内蒙古吃到的味道差不多 很地道 还有羊肉串肥瘦刚刚好 天冷了就要吃热气腾腾的火锅！

。朋友聚会，再次来到额尔敦。这次我们选择的是团购的四人套餐，另外加了一个草原爆肚，又加了一份雪花牛肉。团购量挺大的，烤包子这次有点偏油，没有以前的好吃，但是挺脆的。羊肉串味道偏淡一点，总体不错。酸奶不功不过，没有太大的特色。爆肚有点老，雪花牛肉没有入口即化的感觉，这2个菜性价比不高。

. A friend&#39;s party, came to Erdun again. This time we chose the group-purchased set meal for four people, and added a grassland tripe and a marbled beef. The group purchase was quite large. The baked buns were a bit oily this time, not as delicious as before, but quite crispy. The lamb skewers tasted a little lighter, but overall good. The yogurt was just okay, not very special. The tripe was a bit old, and the marbled beef did not feel like it melted in the mouth. These two dishes were not cost-effective.

地方很大，生意很好，据说晚上要排队。羊肉味道挺弄的，是铁锅比较出名，看着热火朝天的挺热闹。附近吃的挺多的，都是火锅店哈。

The place is big and the business is very good. It is said that there is a queue at night. The mutton tastes good. The iron pot is more famous. It looks very lively. There are many places to eat nearby, all of which are hot pot restaurants.

味道没得说，我们是团购，两个人吃的饱饱的～这个价位的肉质很不错啦～沾料很有派场～菜和肉的分量十足！我觉得三个人吃也够了&hellip;&hellip;排队排队了一个多小时，大家要早点去，我是周二六点半去的，快要八点才吃到！不过吃到嘴里，一切就皆是浮云啦☁️

The taste has nothing to say, we are a group purchase, two people eat full ～ this price of meat is very good ～ The ingredients are very good ～ The dishes and meat are full! I think three people eat enough... I have to queue for more than an hour. Everyone has to go early. I went there at 6:30 on Tuesday and I didn&#39;t eat until 8 o&#39;clock! But when I eat in my mouth, everything is floating. ☁️

来呼和浩特玩，端午节晚上想尝尝内蒙的铜锅涮肉，在网上看到这家评价很好，离住的酒店也比较近，就过来拔草了。事先在网上团购了套餐，比到店现点便宜很多，饭店用的是传统的 铜锅，小料很多种，可以自己选择，套餐的菜品不少，最后没有吃完，面条都没有拆封，因为正是端午节，店家还赠送了凉糕一份，打包回家当宵夜吃了，总体来说是很好的一家火锅店，服务也很好，值得推荐。

Come to Hohhot to play, Dragon Boat Festival evening want to taste the copper pot stew in Inner Mongolia, I saw this evaluation on the Internet is very good, and it is close to the hotel where I live, so I came to pull the grass. I bought the package online in advance, which is much cheaper than the store. The restaurant uses a traditional copper pot. There are many kinds of small ingredients. You can choose by yourself. There are many dishes for the package. In the end, I didn&rsquo;t finish it. The noodles were not unpacked, because it was the Dragon Boat Festival. The store also presented a cold cake. Packed home for a late night meal, overall it is a very good hot pot restaurant, the service is also very good, it is recommended.

到了呼和浩特，必须来顿羊肉老火锅，因此，被当地人称道的额尔敦传统涮成了我的首选，这个品牌，后续我们旅游包车的司机也很推荐，说这家的羊肉都是自己养的，不从外面购买的，品质有保障的&hellip;..门店餐厅位于石羊桥路跟中山西路交汇处附近，看外墙的形形色色的招牌，就能感觉其内部面积颇大，入店就感受到浓郁的北方古色古香的氛围。对口接待我们的服务员是个小伙子，风风火火的，很是麻利。到了北方才知道自己食量小，不得不佩服商家的豪气，买了份所谓的&ldquo;建议2人使用&rdquo;的团购：[中山西路] 额尔敦传统涮 仅售138元！价值296元的传统涮精品套餐，建议2人使用，提供免费WiFi，提供免费停车位。好吧，看看菜品：250g五花羔羊肉、大刀手切肉、羊肉丸子、菌菇蔬菜拼、鲜冻豆腐拼、菜根香、下酒小菜、手擀面等，量大到我们老老少少四人瞠目结舌。服务员先上了个托盘，里面整齐的摆放了香菜、葱花、花生粒、豆腐乳、蒜泥、香辣酱、额尔敦秘制料、海鲜汁等十二款底料，对于选择控顾客来说，好&ldquo;残忍&rdquo;哟！呲啦作响的铜火锅，涮起羊肉来，特别过瘾，上桌的羊肉没有什么冰冻状，有得只是泛着油亮的热气肉的样子，原汤的存在，则保留了羊肉的鲜感，入口香嫩无膻味；羊肉丸子一盘十二个，翻滚汆熟后，入肚很有饱腹感。另外，一开始怕不够吃，还多点了烤包子及酒水饮料，给孩子点了份桂花莲子老酸奶，10元，浓稠酸醇的口感，透着奶香。

When you arrive in Hohhot, you must come to the old hot pot of lamb, so the Erdun tradition that is praised by the locals has become my first choice. This brand, the driver of our tour chartered car is also very recommended, saying that this mutton is raised by yourself, not purchased from outside, the quality is guaranteed..... The store restaurant is located near the intersection of Shiyangqiao Road and Zhongshan West Road. Looking at the various signs on the exterior wall, you can feel that the internal area is quite large, and you can feel the rich northern antique atmosphere when you enter the store. The waiter who received us at the opposite side was a young man, the wind was hot and the wind was very quick. When I arrived in the north, I knew that I had a small amount of food, and I had to admire the pride of the merchant. I bought a group purchase of the so-called &quot;suggested 2 people to use&quot;: [Zhongshan West Road] Erdun Traditional~ only 138 yuan! A traditional boutique package worth 296 yuan is recommended for 2 people, free WiFi and free parking. Well, look at the dishes: 250g five-flowered lamb, big knife-hand cut meat, lamb balls, mushrooms and vegetables, fresh frozen tofu, root fragrance, wine side dishes, hand-cooked noodles, etc., the amount is large enough for us all, all ages, four people are stunned. The waiter first put on a tray, and the inside was neatly placed with coriander, onion, peanut grains, fermented bean curd, garlic mud, spicy sauce, Erdun secret ingredients, seafood juice and other 12 base materials. For the choice of customers, it is &quot;cruel&quot;! The crackling copper hot pot, pick up the lamb, especially enjoyable, the mutton on the table is not frozen, there is only the appearance of oily hot meat, the existence of the original soup, it retains the fresh feeling of the lamb, the entrance is tender and tasteless; A plate of twelve lamb balls, after rolling and cooked, the stomach is very full. In addition, at first, I was afraid that I would not eat enough, and I ordered more roasted buns and drinks. I ordered an old yogurt of sweet-scented osmanthus lotus seeds for the child, 10 yuan, the taste of thick acid alcohol, and the milky fragrance.

来了呼和浩特怎么能不吃羊肉？怎么能不吃涮羊肉？经过我们的深思熟虑选择了这家额尔敦，本来还有一家敕勒歌但是发现他家的不是铜锅，所以就选择了额尔敦。【评价】位置在伊斯兰风情街附近，价格实惠，服务周到。他家蘸料有10几种，可以根据自己的口味自由搭配，五花羔羊肉肉质鲜嫩，入口羊肉的香味很迷人，手切肉比较厚实，有一种大口吃肉的草原儿女风情，羊肉丸子也是比较鲜嫩，肉馅很碎，涮一会就可以吃了。值得说的一点是，他家的蘸料不太够，反正我吃这种涮锅比较费蘸料！【价格】双人精品套餐138元，三种肉+蔬菜拼盘+豆腐+下酒小菜+手擀面+各种底料酱料！【地址】额尔敦传统涮中山西路店（地图APP帮你找）【推荐】使用套餐【指数】★★★★★

How can Hohhot not eat lamb? How can not eat lamb? After our deliberate choice of this Erdun, there was a Yule song but found that his family is not a copper pot, so I chose Erdun. [Evaluation] The location is near the Islamic style street, affordable and good service. There are more than 10 kinds of marinade in his house, which can be freely matched according to their taste. The meat of the five-flowered lamb is fresh and tender. The aroma of the entrance mutton is very charming. The hand-cut meat is thicker. There is a large stuttering grassland children&#39;s style. The lamb balls are also relatively fresh and tender. The meat filling is very broken. You can eat it for a while. It is worth mentioning that his family&#39;s marinade is not enough. Anyway, I eat this pot more expensive marinade! [Price] 2 people boutique package 138 yuan, three kinds of meat + vegetable platter + tofu + wine side dishes + handmade noodles + various base sauces! [Address] Erdun Traditional - Zhongshan West Road Store (Map APP to help you find) [Recommended] Use package [Index] ★★★★★

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The taste is very good, the mutton offal is very tender and not smelly at all, which may be the characteristic of Inner Mongolian mutton. I ordered three servings of mutton offal and two baskets of steamed buns. It was the first time I ate steamed buns that tasted like flowers. The service was very enthusiastic, but the environment was a bit poor.

When you come to Inner Mongolia, you must try the local beef jerky. After visiting the mosque, I saw this halal shop nearby. It sells beef jerky. It seems to be quite famous. There are many sun-dried beef jerky with different flavors. You can taste it for free. The beef jerky is air-dried, relatively hard, and very chewy. The more you eat, the sweeter it tastes. There are five-spice flavors, sauce flavor, original flavor, spicy flavor, and all kinds of flavors. If you buy the original flavor, the store will seal it and vacuum pack it. If you open it to eat, you must put it in the refrigerator if you can&#39;t finish it, otherwise it will easily go bad. I just didn&#39;t put it in the freezer, which caused it to mold and wasted.

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