I don&#39;t have an idea that I&#39;ll be get amazed with taste,quality and ambiance of this magic restaurant. You can eat everything which placed in menu or proposed by your waiter/ess. But my advice in your first visit tell them, you want to taste 3 of the best meat by eating ribs, fillet and lokum(speciality is no fat included, pure meat). You feel some times you&#39;re at Argentina or far east of Turkiye. Belive me that you can&#39;t stop eating. Another important point is do not eat any bread and don&#39;t fill your stomach with delicious appetizers. In additon to delicious meats you can follow your waiters instructions for wine selection, they have various kinds one should meet with your needs. Enjoy your meal. Bon appetite

Gunaydin Kasap Steak House

Nusr-Et Steakhouse Etiler[ Location] Few net red restaurants really like it after eating, Nusr-Et is a family! The high-temperature butter fried steak is not greasy at all, it is really delicious! Fortunately, Brother Salt was in the store that day, ordered the golden steak, and he himself came to our table [too open]

Trip Gourmet Awards

No.1 of Fine Dining  in Istanbul

The butter and bread are delicious. Katsu sando, the beef is very juicy and tender, and the bread is just right. The fried balls are very crisp and tasteful.

No.3 of Fine Dining  in Istanbul

It was not a pleasant experience Itried in istanbul , the waiters didn&rsquo;t know English well. I asked for a pineapple smoothie, and got ended up getting a milk shake with very little pineapple flavour.  I asked to change my drink and the manager came to give me a lesson that the international meaning of smoothie means it has to come with milk&hellip; instead of tailgating to my need &hellip; then I asked for a detox drink, then the rudeness and ignorance spread among all waiters and managers, it took them 30 minutes to bring me ice for my drink

No need to make an appointment, it is good to go to business at noon on weekdays. I had to order a piece of bread before I had to eat it myself. Shabata is really excellent, crisp and soft inside, high moisture ratio and full of air. The tomato and olive oil on the top still have no taste after being soaked. It was cold when I ate it, but the crust crispness was still excellent. White noodles, wheat fragrant. The tomato and basil leaves are sweet and sour and refreshing, perfect for matching. Goat cheese sheep cheese is very small, only a little bit shredded. Can&#39;t taste the strong taste, can eat some if you have nothing. Beef lasagna. Beef is a large slice of beef stew, fat and thin, slow to eat very soft and rotten, very satisfying. In addition to the Chinese restaurant, most of the braised beef eaten in the UK is pure lean meat. The taste of this beef is unexpected and I like it. The sauce is tomato juice, there is no place to pass, not greasy, so the whole is not too moisturizing. The pasta is lasagna, not too soft, retain a little elasticity, the lasagna is not very tasty, but I prefer the texture. It is recommended to eat quickly, the noodles will be cold and stiff. The waiter will take a bowl of parmesan to ask if you want to add it, and it is not wrong to order cheese. Its most famous and classic seafood red pasta. It is spaghetti fine noodles that are obviously more added, and they are softly cooked and have no toughness. The juice is full, the red sauce is full of a strong seafood flavor, especially shrimp, and the pasta is also inhaled. A lot of seafood is very rich, but the quality is average except for prawns. After all, the price is not expensive.

Normally in T&uuml;rkiye it&#39;s lamb,chicken,fish or kofte... But if you want meat(beef) this is the place to go. Excellent cuts perfectly cook; bit on the pricey side but well worth it. Service... Exceptional

I had a business dinner at Nusr-Et on Monday, I had to a second dinner on Tuesday I decided to change and try G&uuml;naydın Steakhouse is rated 4.2 on Zomato with 72 votes, while Nusr-ET is rated 3.9 with 694 votes. This is the red meat battle in Istanbul. Who wins? THE AMBIENCE (9/10) We were first met by the valet who took the car and gave us a parking ticket in a very smooth manner. When you walk in the restaurant you feel you are in a steakhouse. You can see the Long Horn Cow Skulls on the walls. There is a huge bar on your left and a nonsmoking section of the restaurant on your right. We wanted to be seated in the smoking area so we had to cross a corridor with the 2 fridges on each side. One had hanging meat being aged and on the left it had a huge display fridge. I was impressed to see that G&uuml;naydın Steakhouse make their own Sujuk. The restaurant is very spacious. It is less crowded that Nusr-Et and it has more character. THE SERVICE (10/10) Our waiter was amazing. I needed wifi desperately for an urgent work matter so he logged in the password for me as it is complicated. He was very attentive and even though his English was pretty bad we managed to communicate. When he took our order he told us that we will bring it in a way to make sure we manage to taste it better. For example he advised us to try the Sujuk at the end as it has may spices if we eat before the Lokum it will ruin the taste of the Lokum for us. THE FOOD Starters: 1- Kasap Kofte 7.5TRY per piece (7/10) Butcher&rsquo;s meat ball, it is like a small burger patty. It was very juicy and well seasoned. The Nusr-Et Kofte wins it comes with a delicious brown sauce which takes the meat flavor to another level. 2- Sosis 7.5TRY per piece (4/10) I won&rsquo;t order it again, didn&rsquo;t like the taste, it the spices maybe, I maybe preferred it to be cooked more. I don&rsquo;t know but it is definitely not my cup of tea. 3- Dana Lokum 14TRY per piece (9/10) 4- Sujuk (10/10) Better than the one at Nusr-Et for sure. It was very tasty

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