It is a ceiling of Jiashan Japanese food. The beef with beef pot (Shouxi roast or Kunbu pot) is very good. Foie gras and tuna are also recommended; the roast salmon is very special, because there is a layer of caramel crispy and delicious. Fried shrimp tempura is a big shrimp, too

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Passing by nearby, I chose a home to eat. It looks good. The Japanese food store is quite big. We sat in the lobby. The box dishes are more abundant. It may be considered a better Japanese food store here. The sea urchin is generally like a barbecue. I ordered a platter and it was generally OK. Nothing too deep impression foie gras sushi is more greasy, foie gras is not handled well, or the quality is not enough. The friends are happier to eat. The environment and service are not bad. It doesn&rsquo;t matter if you bring your own wine.

Jiashan&#39;s best restaurant, full of color and fragrance, features seafood...

Last weekend, I was near this restaurant. I didn&#39;t know what to eat so I chose this restaurant. The price is really good in the buffet. Although the environment is ordinary, it is clean. The hot pot is a small pot and the grill plate is also relatively cheap. But the price is high.

Fat brother two meat crabs, the national chain brand is trustworthy

🎏 Store name: Jiuju Japanese Cuisine&middot;Charcoal Fire Barbecue (Jingchen Building Store) 📍 Address: Jiashan Jingchen Building 1st floor 🚘 Self-driving, there is free special parking space 🍱 Recently found that a Japanese cuisine that tastes very good can&#39;t help but want to share it with everyone. This one is opened on the first floor of Jiashan Jingchen Building~ Jiuju Japanese cuisine&middot;charcoal fire barbecue, each dish is delicious, especially 🍣 salmon, especially fresh, this is another order, there are a few side dishes are also very good, like to eat Japanese food friends, don&#39;t miss it~💰 per capita: About 100/yuan 🌿 Environment: The environment in the whole store is quite quiet, simple and atmospheric, there are quite a lot of seats for dining, and there are boxes. The overall feeling is very good. 👍 The location of the store is conspicuous and easy to find 🌷 Service: The clerk, the younger sister, the younger brother, are very enthusiastic and polite, and take the initiative to help us barbecue. Eat ready-made, the service is really good, and also sent us desserts~🧁🥰 taste: as a snack, I can&#39;t miss their cheese crab treasure and fragrant roasted autumn knife fish, cheese crab treasure is grilled with crab meat and cheese, the appearance is golden and attractive, the inside is fresh and juicy, The rich flavor of cheese blends perfectly with the sweetness of crab meat. The meat in the scorched skin of the autumn knife fish is particularly tender, delicious 😋, barbecue, every piece of meat is very fresh, it looks delicious, it tastes super tender, and the special sauce is more delicious. These dishes bring me endless surprises and satisfaction #valued affordable Japanese food #going out with friends Sakura #Japanese Barbecue Izakaya #Eat a Seafood Meal

算是嘉善日料天花板了吧。和牛锅（寿喜烧或者昆布锅）的和牛很不错。鹅肝，金枪鱼腩也很推荐；炙烤三文鱼挺特别的，因为上面有一层焦糖脆脆的很好吃。炸虾天妇罗用心的是很大只的虾，也

有别于传统日料餐厅的幽深隐蔽，上隐选择栖身于商业综合体的转角，借助建筑和门面朝向的客观条件，放大这种水平方向的张力表现，成为一展设计团队首要面临的问题。作为一家注重消费体验的日料餐厅，群体的体验感受是商业思考逻辑的先行条件。原有商铺在沿街门面设置了延展的户外餐区，基于对日料文化的理解与私密功能的考虑，设计团队选择摒弃这种外向型的经营模式，转而借助日本文化中最具影响力的造景手法来创造别具一格的内外体验。上隐共设置了15个大小不一的独立包厢，以满足消费人群不同人数和功能的需要。从靠窗的景观包厢到内部包厢，随着光线的逐渐减弱，高度却逐级抬高，平衡了由于高差条件差异带来的体验冲突，令纵深维度空间的处理相得益彰却又各自成景。外侧包厢由于室外景观的融入，设计团队将室内延伸到了茂盛的植被环抱中。每个包厢都拥有独立的园林露台，将自然和人造场景的边界进一步消解，同时更加贴合日本文化中对于&ldquo;无雕琢的修饰&rdquo;审美的偏好。从食物单一层面上的理解，这代表了一种文化传承和口味溯源，更代表了一种生活方式的沿袭与反思：与大快朵颐的肆意畅快的体验不同， 通过细致讲究的菜式和对食物本真味道的追寻，令日料餐厅成为当代人可以慢下节奏享受食物的契机。日本料理注重食物的绝对新鲜和本真滋味， 追求&ldquo;色、香、味、器&rdquo;的和谐统一，而这些都需要依托于柔和灯光的加持。食物的新鲜色彩和品相，通过具有开放包容性的漫射光源呈现，为人在其间的参与创造了空间留白，赋予其宁静禅意的气质想象Case：上隐高级料理Produced：瀚墨视觉Photography：小四 周和Retoucher：王志滢Design agency | 设计机构：杭州一展室内设计有限公司Creative design | 主创设计：肖懿展 王鹏飞Landscape team | 景观团队：杭州无舍园艺有限公司 刘丰生Project address | 项目地址：中国 嘉善#景观餐厅 #高颜值日料 #去了还想去的地方 #浪漫约会餐厅

Unlike the deep and hidden traditional Japanese restaurant, Shangyin chose to live in the corner of the commercial complex, and amplified the tension performance of this horizontal direction with the objective conditions of the building and facade orientation, becoming the first problem facing the exhibition design team. As a Japanese restaurant that focuses on consumer experience, the experience of the group is the first condition of business thinking logic. The original shops set up an extended outdoor dining area along the street facade. Based on the understanding of Japanese food culture and the consideration of the private function, the design team chose to abandon this outward-looking business model and use the most influential landscape techniques in Japanese culture to create a unique interior and exterior. Experience. There are 15 separate boxes of varying sizes in Shangyin to meet the needs of different numbers and functions of the consumer population. From the window view box to the internal box, with the gradual weakening of the light, the height is raised step by step, balancing the experience conflict caused by the difference in the high difference conditions, so that the processing of the deep dimension space complements each other but also becomes a scene. The exterior box is integrated with the outdoor landscape, and the design team extends the interior into the lush vegetation. Each box has a separate garden terrace, further dispelling the boundaries of natural and artificial scenes, while more fitting the preference of Japanese culture for the &quot;uncarved decoration&quot; aesthetic. From the perspective of food single-level understanding, this represents a cultural heritage and taste traceability, but also represents a lifestyle of inheritance and reflection: unlike the wanton and happy experience of the big, fast, and through meticulous dishes and the pursuit of the true taste of food, Japanese restaurants are a time for contemporary people to enjoy food at a slower pace. Japanese cuisine focuses on the absolute freshness and authentic taste of food, and pursues the harmony of &quot;color, aroma, taste and instrument&quot;, which all need to rely on the soft lighting. The fresh color and taste of food, presented through an open and inclusive diffuse light source, creates space for people to participate in it, and gives it a tranquil Zen temperament imagination Case: Shangyin Advanced Cuisine Produced: Mok Vision Photography: Small Four Weeks and Retoucher: Wang Zhixuan Design agency | Design Organization: Hangzhou Yizhan Interior Design Co., Ltd. Creative design | Main Design: Xiao Xuanzhan Wang Pengfei Landscape team | Landscape Team: Hangzhou Wushe Gardening Co., Ltd. Liu Fengsheng Project address | Project Address: Jiashan, China #Landscape Restaurant #High-value Japanese Food #Where to Go #Romantic Dating Meal Hall

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We passed by and chose a restaurant nearby. It looked good.
The Japanese restaurant is quite big. We sat in the lobby. There are private rooms inside.
The dishes are quite rich. It may be considered a better Japanese restaurant here.
The sea urchin is so-so. We ordered a platter of grilled meat. It was generally OK. I didn&rsquo;t have a deep impression.
The foie gras sushi is a bit greasy. The foie gras is not processed well, or the quality itself is not good enough.
My friends had a good meal.
The environment and service are not bad. It&rsquo;s okay to bring your own wine.

I came to play near this store last weekend. I didn&#39;t know what to eat and chose his home. The price of his home was really cost-effective in the buffet. Although the environment in the store is ordinary, the cleaning is still very clean, the hot pot is a small pot, and the barbecue plate is also a cheaper one. But the victory is cost-effective.

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