Ancient style floating in the air, the city is bright and the intestines are fragrant There are many kinds of soup pots in Kaifeng, including mutton soup, beef soup, donkey soup, mutton intestines, beef and mutton soup, chicken blood soup, etc. There are temple gates and Bianjing Bridge in the city, and outside the city, they are distributed in the south, west and east of the city. Kaifeng mutton intestines soup, commonly known as mutton intestines, also known as mutton frost intestines. This soup has the effect of warming the kidney yang and strengthening the body. It has been sold in the Kaifeng market in the Ming Dynasty, and it has been passed down to this day and is becoming more and more prosperous. Wash the large and small intestines of the sheep, fill them with sheep blood, cook them, cut them into half an inch long, put them into the pot with the fetal foetus, sheep kidneys, and sheep intestines, and cook them until the soup is red, white and green, mellow and without mutton, and the soup is fresh and meaty. In addition to "Sun Ji" on Ximen Street, "Ximen Zheng" outside Daliangmen is also very famous, affordable, large and addictive. "Eat fat but not greasy, drink rich and mellow." Business hours are 6-15 o'clock.

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