As an online red store, this store is basically a tourist who comes to Karuizawa area to visit. The location is not difficult to find. It is in the Hoshino area. If you come to Shizhi Church, you will basically pass by. The time of the people coming is just lunch time. There are a lot of people in line. It&#39;s about an hour before we get in. Although this villager canteen is known as a canteen, it is actually a relatively high-end restaurant, so the price is not cheap. The waiters in the store are basically young male and female waiters. The English level is good, but it feels not particularly kind. If you order food, you have to eat something special. It is recommended to store a copy of Xinzhou&#39;s imperial food. You can eat a lot of specialties, such as sashimi made by Nagano&#39;s own rainbow trout, steamed with Xinzhou cattle, the price of 2980 is quite general, and the workmanship is very exquisite. In addition, I ordered a special cold buckwheat noodles. After all, as the most famous place of buckwheat noodles, Xinzhou buckwheat noodles are called a hundred to eat. This one is more sophisticated, and several local materials are put together. It can be regarded as noodles. Finally, I ordered a dessert pudding, which was quite good. It was also fun to have a sweet tooth in cold weather. In general, since I came, I recommend trying it.

Sonminshokudo

This Maruyama coffee located at the Yushutai location is a very perfect cafe. The environment here can really be called &quot;Xanadu&quot;. In addition to freshly ground coffee, there are a variety of teas.

The cuisine of Hoshino Yukawatan French restaurant Nagahama Tono was once the season in the &quot;Bogus Global Cuisine&quot; competition known as the French Food Olympic, and the competition was strictly selected from the side dishes and condiments of Guxinzhou firmly locked in Japan&#39;s unique original incense and was praised. Today, Hamada still maintains the habit of personally visiting suppliers in the field every week to personally pick ingredients, and his patronage of &quot;all-Japan&quot; ingredients is getting stronger. The ingredients of Guxinzhou allow him to inject ancient Japanese flavors, such as drainage, into each dish while remaining loyal to French cooking. The rules of the long cuisine are thin to almost paranoid, not only the placement of tables and chairs is strictly limited, but also the special lighting is also playing in the area in front of each person, just to illuminate the biggest dish of tableware. The tableware is naturally also customized, and the pottery artist has repeatedly created several times according to the requirements of the long cooking, and the delivery is only made. The tableware is unexpectedly exquisite. While cooking the ingredients, different tableware is also in the process of baking, until the last bite is eaten, the plate is also warm, not cold. You can let go of time. With a glass of carefully selected red wine, you will be drunk in a few mouthfuls.

这家店作为网红店，基本上来轻井泽地区的游客都会慕名前来探访一下的吧，地点不难找，就在星野地区，来石之教堂的话也基本会路过，来的人时候正好是午饭时间，排队的人有点多，大概快一个小时才进去。             这家村民食堂虽然号称是食堂，但是其实还是一个比较高级的餐厅，所以价格是不便宜的，店里服务员基本都是年轻的男女服务员，英文水平不错，但是反而感觉不是特别亲切。    点菜的话既然来了就要吃点有特色的东西，推荐可以店一份信州的御膳，里面能吃到不少特色，比如长野自产的虹鳟鱼做的生鱼片，用信州牛做的的蒸笼烧，2980的价格还算一般，做工非常精致。另外点了一份特色的冷荞麦面，毕竟作为荞麦面最有名的产地，信州荞麦面那叫一个百吃不厌啊，这家做的比较精进，放了好几种当地的材料来拌在一起，算得上是拌面了。最后还单点了一份甜品布丁，品相挺不错的，天冷来份甜食也是比较开心的。    总得来说既然来了，还是推荐试试

    长野的村民食堂，看外观的话，还以为是一栋有文艺气息的别墅，周围种满了树，好像一年四季都在迎接春天一样。     村民食堂，是星野旗下的传统和食料理店，这里有着很传统的日式料理，融合了一些当地特色的食材、做法，让食物变得特别而美味，我们问店员，有什么菜值得推荐，她推荐了一道焗野菜，这个时候，我突然发现，日本的果蔬真是太稀少了，所以野菜才显得那么好。。所以我听说对于日本的贵族而言，吃肉，吃拉面都太low了，一天如果能吃上十种野菜，就是贵族了。

    The villager canteen in Nagano, looking at the appearance, thought it was a literary villa, surrounded by trees, as if they were welcoming spring all year round. The villager canteen is a traditional and food restaurant under Hoshino. There is a very traditional Japanese cuisine. It combines some local ingredients and practices to make the food special and delicious. We asked the clerk what dishes are worth recommending. She recommended a wild vegetable. At this time, I suddenly found that Japanese fruits and vegetables are so rare, so wild vegetables look so good. . So I heard that for Japanese nobles, eating meat and ramen is too low, if you can eat ten kinds of wild vegetables a day, it is noble.

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