Although it is not a particularly famous store, the seafood here is relatively fresh, especially the tiger prawns. Although each one is relatively expensive, if you include RMB, one will cost more than ten yuan. There are many ways to cook them. I bought six, and then made Tom Yum Goong for three and charcoal grilled three. I think the original charcoal grilled ones are more delicious and ensure the freshness of the tiger prawns.