It is difficult to imagine that there is such a fine Japanese restaurant in a big old place. The environment here makes people feel very comfortable. The whole meal process is very relaxing and pleasant. The service attitude here is also very good. Although the price is a bit more expensive, it is also acceptable. range.

Ikigai

My friend said take me to a big meal. I think what other big meal I have not eaten in the Ukrainian restaurant? M3 Steak, Black truffle French fries, Ukrainian-flavored pizza 🍕, Ukrainian roast 🐷 I didn&rsquo;t get tired of eating two mouths. The sauce was simply [kneeling], or Chinese food, the steak was okay, it was too oily [kneeling] [kneeling] ​ [

Friends who have eaten koya around me have always said it is delicious, and they are very willing to go back and eat again, saying that it is the best Udon noodles here. The door is really hard to find, and I walked back and forth a few times before seeing it. The store seems to have only a bar, an open kitchen. Many Japanese chefs and waiters. There is a vacancy around five o&#39;clock on Saturday, and the queue starts at five or six o&#39;clock. The menu is simple, a whole page of Udon, a variety of eating methods, cold noodles cold soup (with glazed noodles option), cold noodles hot soup (glazed noodles), hot noodles hot soup. There are also rice and side dishes. The taste is indeed excellent after eating. The weight is a bit small. I went with my friends twice. It is just right for normal girls to eat a whole meal. Those with a bigger appetite should need to be added.

The store design is both small and exquisite and simple. The atmosphere is also very good. It is generally based on the card seat. There are Western food. The simple meal is also good. The price is very good. It is suitable for student couples and people who have just worked.

Whether it is decoration, dishes or the text used on the menu, it can reflect human touch. The boss&#39;s pastry can be seen on the menu, and the boss&#39;s intentions on the ingredients can be tasted on the food. Although it is a Western restaurant, it is integrated into the taste of the locals.

A very traditional Ukrainian restaurant, you can feel the strong Russian style as soon as you enter the door. The overall production is quite good. I think the most prominent thing is the meat here. I think the bread is normal. After all, the main role of bread here is to satisfy hunger. Not to taste.

难以想象一个大老粗的地方居然有一家这么出品精致的日料餐厅，这里的环境让人觉得很舒服，整个用餐过程都很轻松愉快，而且这里的服务态度也很好，价格虽然贵一点，倒也是能够接受的范围内。

Ikigai

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