The chef recommends European dishes such as: authentic Ukrainian borscht, signature cheese baked ox tongue chowder, Russian court smoked venison, authentic roasted pork ribs, baked duck breast with apples, etc. The purple-red Ukrainian borscht is made from fresh and sweet beets, with sour cream in the middle of the soup; the signature cheese baked ox tongue chowder is topped with a layer of crispy and fragrant puff pastry, which can be cut into thin pieces before eating, and then eaten with the ox tongue and juice. It is worth mentioning that the store has vodka imported from Eastern Europe and a variety of alcoholic beverages, which is also the reason why customers come again.

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