I have to say that there are too many dishes here that are ceilings, from pre-dinner packages to main meals to desserts after dinner, including drinks, many of them are amazing 🥩|Cream bacon semi-cooked egg pasta^🍝 Milk-flavored milk, the taste is very strong, the pasta is very gluten-tasting and the half-cooked heart egg juice is especially delicious|Yi Villar ham thin and crispy^🍖 The toughness of the ham is very good, and the taste of sesame leaves is very thin and crispy yyds, thin crisp is my favorite! It&rsquo;s more interesting to eat.|Australia M5 and Niu Xi Leng Ancient Feeding350g^M5 Fat and thin, very tender taste ✅ The cross-sectional meat is visible 🥩 with mashed potatoes and basil sauce 🍽|Pre-dinner bread ^ 🥖🧀🥐 Two pre-dinner packages with cheese, one crispy, the other hot and delicious 🍞|Chocolate lava ^ 🍮 Melted The outer skin of the rock cake is very soft, and the butter is very thick, and the inside is a chocolate sauce sandwich. The taste is really strong.

Momento

The table is full of roses, romantic and emotional, the waiter is polite, answer all questions, order a cocktail, take the lead in shaking this moving night. The bread before the meal, the skin is thick, but the embryo is unexpectedly soft, a little butter, mellow. Caramel foie gras pudding, broken lightly icing, dense foie gras gushing out, spread on the bread, let each other penetrate, the entrance is rich and sleek, do not forget to rub a finger. Signature tomato tower, cherry tomato half cut to reveal a transparent body, the middle of the cheese, the bottom layer is a thousand layers sitting in the town, a mouth, sour and sweet appetizer, more like eating a dessert. French fried fish eggs, a group of four, the fish meat is soft and elastic, tender enough to not need to chew, delicious and moist. Wellington steak, classic steak fighter, kung fu dishes in kung fu dishes, European trays with huge spheres, plaid texture flashing oil, after cutting, fragrant and attractive, Australian beef tender juice, fat foie gras entrance, and the layer of mushroom sauce between meat and skin, The grains are fragrant, and finally drizzle with truffle butter, accompanied by golden and crisp pastry to the entrance, the fire is in place, each mouth is enjoyed, 40 minutes waiting for value for money. Chocolate Shuflei, the dessert recognized as the hardest dessert in the dessert industry, once formed, is the mouth. Chocolate is rich, Shuflei fluffy like air, phantomized into shadow.

This store has been open for a few years, passed by several times, and finally had the opportunity to try it once! At first glance, the name is called Pakistan. There is not only ordinary authentic Russian food, but also wonderful Western food! The main push of his mushrooms is really delicious.

不得不说这里有太多的菜是天花板了从餐前包到主餐再到饭后甜点，包括饮品，很多都是很惊艳的🥩|奶油培根半熟蛋意面^🍝奶香奶香的，口味很浓，意面很有筋道半熟的溏心蛋流汁拌起来特别好吃|伊比利亚火腿薄脆^🍖火腿的韧劲非常好，而且芝麻叶的味道很特别薄脆yyds，薄脆是我最爱！掰着吃更有意思|澳洲M5和牛西冷古饲350g^M5肥瘦适中，口感很嫩✅截面肉嫰得看得见🥩配上土豆泥和罗勒酱汁🍽|餐前面包^🥖🧀🥐两种餐前包配上奶酪一种香脆，另一种热乎乎的很好吃🍞|巧克力熔岩^🍮熔岩蛋糕外皮非常软，而且很厚实的黄油香，里面是巧克力的酱汁夹心，口感真的很浓郁🍫

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