The dishes are mainly sushi and fish dishes. There are lunches and dine-in dishes. There is also a lively little girl at home, and the old couple open the store with a trembling and happy operation to spend every day.

Trip.Gourmet 2024

Ogata

This AWOMB bird ball is a chain of dessert shops, we went to the largest of our stores, we ordered a set meal, a cup of coffee and a piece of exquisite cake, the taste is really good.

The restaurant is very high-end, no matter the environment or the design of the dishes, it is a bright spot, but Lai has also experienced many times before booking the location, only to finally book, although the price is not cheap, but also an experience

One of the Top Fine Dining  in Kyoto

Follow a friend to recommend the spicy lemon pig feet, open fire sour soup sea bass, red soup lamb, secret yellow pepper sauce steamed green crab... all taste very positive. The decoration of the restaurant is also very high-grade, especially delicious.

司菜以寿司、鱼类料理为主营。有便当制作，也有堂食。家里还有个活蹦乱跳的小姑娘，老两口子颤颤巍巍地开着店，开开心心地经营着度过每一天。

要在位于京都的绪方拿到位置吃饭并不容易，餐厅气氛十分安静，很有禅意。菜色看起来都很简单，没有复杂的调味和组合，但是看得出是以最好最时令的食材，花很多功夫处理。虽然价格不菲，订位置费时间，但是值得试一试

It is not easy to get a place to eat in Ogata, Kyoto. The restaurant is very quiet and very Zen. The dishes look very simple, without complex seasoning and combinations, but it can be seen that they are the best and most seasonal ingredients, and a lot of effort is spent. Although the price is expensive, it takes time to book a location, but it is worth a try

绪方也是一家很日式的店，喜欢他们的海胆寿司，因为这个味道好像在外面没有吃到过，据说他们的老板也是很牛的一位，一直对食物的品质坚持

Ogata is also a very Japanese-style shop. I like their sea urchin sushi, because this taste seems to have not been eaten outside. It is said that their boss is also a very good one, always insisting on the quality of food.

那是一个春日的黄昏，我带着父亲来到京都的绪方餐厅。父亲年事已高，身体也不如从前了，但他一直热爱传统日本料理，尤其是怀石料理。为了给他一个特别的生日，我决定带他来这里。走进绪方，仿佛置身于一个宁静的世界，木质的餐桌、朴素的装饰，都让人感受到一股温暖的气息。父亲在这样的氛围中，神情也放松了许多。厨师亲自为我们准备料理，一道道精致的菜肴呈现在我们面前，仿佛在讲述着四季的故事。父亲特别喜欢那道炭烤鲷鱼，外焦里嫩，鱼肉鲜美，每一口都让他回想起年轻时与母亲一起吃过的美食。那一刻，我看到他眼角泛起泪光，轻声说道：&ldquo;这味道，仿佛回到了从前。&rdquo;看着父亲满足的样子，我的心也温暖了起来。原来，能让他开心，能让他回忆起那些美好的时光，就是我最大的幸福。🌈知名特色：绪方餐厅以其独特的怀石料理和对传统日本美学的深刻理解而闻名。每一道菜都经过精心设计，展现了食材的纯粹和季节的变迁。餐厅环境简约而典雅，秉承&ldquo;侘寂&rdquo;之美，给人宁静且沉浸的感受。🍽️推荐菜品：炭烤鲷鱼&mdash;&mdash;外焦里嫩，鱼肉鲜美，带有微微的烟熏香气，让人回味无穷。🐟🔥💰️人均价格：约 &yen;30,000 - &yen;40,000（人民币）左右，具体费用根据菜单和季节有所不同。💗其他tips：&bull;预订提前 📅：绪方餐厅座位有限，建议提前数周预订，以确保有位。&bull;特别服务 🎂：如果有特殊的庆祝活动，如生日或纪念日，餐厅可以根据要求提供特别的菜品或服务，务必提前告知。&bull;贴心细节 🌿：餐厅注重每一个细节，从器皿到装饰，都充满了日式美学的体现，是一次全方位的感官享受。

It was a spring evening and I took my father to Ogata restaurant in Kyoto. My father was old and not as physically as he used to be, but he always loved traditional Japanese cuisine, especially Kaiseki cuisine. I decided to bring him here for a special birthday. Walking into Ogata, as if you are in a quiet world, the wooden table and simple decoration make people feel a warm atmosphere. Father in such an atmosphere, the look is also relaxed a lot. The chef personally prepared the dishes for us, and the exquisite dishes presented before us, as if telling the story of the four seasons. Father especially liked the charcoal grilled salmon, which was tender and tender, and the fish was delicious, and every mouthful reminded him of the food he had eaten with his mother when he was young. At that moment, I saw tears in the corner of his eyes, and whispered: &quot;This taste, as if back to the past.&quot; Watching my father&#39;s contentment, my heart warmed up. It turned out that making him happy and making him remember those good times is my greatest happiness. 🌈 Famous Features: Ogata Restaurant is known for its unique kaiseki cuisine and deep understanding of traditional Japanese aesthetics. Each dish is carefully designed to show the purity and seasonal changes of the ingredients. The restaurant environment is simple and elegant, adhering to the beauty of &quot;silence&quot;, giving people a quiet and immersive feeling. 🍽️ Recommended dishes: charcoal grilled carp tender outside, delicious fish, with a slight smoky aroma, people have a endless aftertaste. 🐟🔥💰️ Price per person: about 30,000 - 40,000 (RMB), the specific fee varies according to the menu and season. 💗 Other tips: &bull; Book in advance 📅: Ogata Restaurant has limited seats. It is recommended to book several weeks in advance to ensure a seat. &bull; Special Service 🎂: If there are special celebrations, such as birthdays or anniversaries, the restaurant can provide special dishes or services on request, and be sure to inform in advance. &bull; Intimate details 🌿: The restaurant pays attention to every detail, from utensils to decoration, is full of Japanese aesthetics, and is a full range of sensory enjoyment.

京都怀石料理&middot;绪方,Tabelog 京都第4名，真是一种享受，清淡，鲜美，如羊脂一般温润的细鱼，微熏的鲣鱼，百合根，白鱼的胜于一般天妇罗的美味，2道春笋料理，西海牛肉和山椒的完美结合，还有最后一道的樱海老，玉子丼，花卷荞麦～其实可以三选一，虾仁最好吃～

Kyoto Kaiseki cuisine Ogata, Tabelog Kyoto No. 4, really enjoy, light, delicious, such as lamb fat, warm fine fish, slightly smoked salmon, lily root, white fish is better than the general tempura delicious, 2 spring oyster cuisine, the perfect combination of Xihai beef and mountain pepper, There is also the last cherry sea old, jade zixuan, flower roll buckwheat ～ in fact, you can choose one of three, shrimp is the best to eat ～

怀石料理，到日本的游客必吃吧，日本的好多餐厅都名声在外，不预订不行，可见国人去日本旅游有多旺盛，对日本美食有多喜好了。    米其林餐厅，值得一去的餐厅

Kaiseki cuisine, tourists to Japan must eat, many restaurants in Japan are famous, do not book, it can be seen how strong the Chinese people travel to Japan, how much they like Japanese food. Michelin restaurant, a restaurant worth a visit

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Ala Hotel Kyoto

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Nohga Hotel Kiyomizu Kyoto

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This ramen shop is very inconspicuous, just in the alley of a lively street, and because I saw someone recommend this room to be good, I came here. First of all, you have to walk through a very ancient street. After walking through a very interesting small door, you will find that there is no cave. It is highly recommended to come here to order noodles, really delicious.

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