The atmosphere of the restaurant is warm and quiet, making people feel very peaceful, and I am lucky to make an appointment to this restaurant. The food here is very delicious, all the dishes maintain the most primitive taste. The meat and vegetables are very coordinated and the nutrition is very balanced. The service staff is also very thoughtful and meticulous, making us feel very comfortable, this store gives me a very good impression.

Trip.Gourmet 2024

Ifuki

A Michelin two-star restaurant. This restaurant is at the entrance of Jianren Temple. The transportation is convenient and it is still quiet. It is said that the chef is from Junaijing. The craftsmanship is very good and the taste is excellent. It is a tall kaiseki cuisine that is very, very worth recommending to everyone.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

After shopping, my stomach also felt a little hungry, so I came to this Japanese restaurant in the nearby neighborhood. The Japanese-style Tang Yang block of this store, as well as salmon sashimi and salmon are very good. Personal suggestions can be ordered. The price is also relatively high.

Absolutely perfect meal in a beautiful setting. The restaurant is located in a quiet area of Gion and is easily missed as it has a quirky and inconspicuous entrance. We have a private room, but you can also sit on the counter where you can see the chef working. Every dish is beautifully presented and incredible.

No.18 of Fine Dining  in Kyoto

Remember 2019.11 Kansai late autumn trip~ I went to book Kikunai on the first day of Kyoto. As a result, I didn&#39;t have the main store of the date I wanted, so I could only book a branch. Visit Kiyomizu Temple and go straight to Kikunaii. The reservation is 5 o&#39;clock and arrives on time. Every booked guest has a nameplate on the corresponding seat, and the sense of ritual is full. There is a menu today, but I don&#39;t understand it. Chefs, we are a bit of a piece, the chef will tell you every point of eating in simple English, kaiseki cuisine really eats service, atmosphere and ritual. To be honest, it is really not particularly delicious. I remember that crabs and tuna are delicious. Other soups, roasts, parent-child rice, etc. are very ordinary. In the end, if the meal can&#39;t be finished, they will be squeezed into rice balls for guests to take away. The dining experience is good, the taste is really not good in Japan, I eat a family in Hokkaido, it is better than this.

One of the Top Fine Dining  in Kyoto

This is a great seasonal menu, $60 7 course, plus dishes until $90, $120 and so on. The $60 menu is enough for us to eat. They put an English menu on the counter, and we can look at each dish when it comes up. The food and service were great and great value for money. The calligraphy on the Japanese menu was beautiful, I asked our waitress if she could take pictures and she gave us a small Japanese menu. People who like food, I recommend you to go to this restaurant. We spent about 90 minutes eating, and it may take longer if we order more. The restaurant is also closed when the mall closes at 8 o&#39;clock. So it is best not to book more than 5.30. The staff speaks English very well.

No.17 of Fine Dining  in Kyoto

Delicious food and good times, you can eat the top Japanese cuisine in China, each dish is boutique, reflecting the careful workmanship.

No.6 of Fine Dining  in Kyoto

餐厅的氛围温馨幽静，让人心情很平和，很幸运预约上这家餐厅。这里的食物非常美味，所有的菜肴都保持最原始的味道。荤素搭配的非常的协调，营养也很均衡。服务人员的也很周到贴心細緻入微，让我们感觉很舒适自在，这家店给我的印象非常好。

我们在柜台享用了一顿美味的饭菜。所有菜肴均经过木炭精心烹制，并佐以美酒享用。

We had a delicious meal at the counter. All dishes were carefully prepared with charcoal and served with wine.

环境典雅幽静，特色烤肉入口鲜嫩多汁，非常美味。

The environment is elegant and quiet, and the special barbecue entrance is fresh and juicy, very delicious.

一家人气很高的烧烤餐厅，多种烧烤方式，肉很厚，汁水很多，入味好吃。

A very popular barbecue restaurant, a variety of barbecue methods, the meat is very thick, a lot of juice, delicious.

京都祇園 炭火割烹いふき。炭火を巧みに操り、その香りと火入れの技は比類なきもの。先付の蛍烏賊は軽く薫香をまとわせ寿司飯と合わせる。椀物は季節の鮑と蛤に胡麻豆腐でアクセントをつける。焼物はのど黒とスッポン。ここで炭火の威力を体感する。手打ち蕎麦が出て 締めのごはんとなる。この時の漬け鮪などま美味。自家製アイスクリームには大徳寺納豆を振るなど遊び心も楽しい。

Kyoto Gion Charcoal-fired cooking fuki.The scent and grilling techniques are unparalleled by skillfully manipulating the charcoal fire.The firefly squid is lightly fragrant and combined with sushi rice. The sardines are seasonal abalone and clams accented with sesame tofu. The grilled food is throat black and turtle. Experience the power of charcoal fire here. Handmade soba comes out and it becomes a tight rice. The pickled sardines at this time are delicious. Homemade ice cream is fun to shake Daitokuji natto.

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