Authentic Japanese cuisine and elegant traditional environment are not too fresh, the service is OK but slightly less than the Michelin level in Europe and the United States. After eating, I always feel that it is not worth it.

Trip.Gourmet 2024

Kikunoi Honten

Absolutely perfect meal in a beautiful setting. The restaurant is located in a quiet area of Gion and is easily missed as it has a quirky and inconspicuous entrance. We have a private room, but you can also sit on the counter where you can see the chef working. Every dish is beautifully presented and incredible.

Trip Gourmet Awards

No.18 of Fine Dining  in Kyoto

This is a great seasonal menu, $60 7 course, plus dishes until $90, $120 and so on. The $60 menu is enough for us to eat. They put an English menu on the counter, and we can look at each dish when it comes up. The food and service were great and great value for money. The calligraphy on the Japanese menu was beautiful, I asked our waitress if she could take pictures and she gave us a small Japanese menu. People who like food, I recommend you to go to this restaurant. We spent about 90 minutes eating, and it may take longer if we order more. The restaurant is also closed when the mall closes at 8 o&#39;clock. So it is best not to book more than 5.30. The staff speaks English very well.

No.17 of Fine Dining  in Kyoto

The decoration and dishes of the restaurant are as poetic as their names, especially good restaurants, and elegant environment! The overall dining experience is particularly good, although the price is not cheap, but it is worth it

2024 Asia 100 - Fine Dining 

Just opened the door, and the oncoming service staff was a suit, handsome and very service staff. The friendly smile of the other party made people flush at once, and almost didn&#39;t even go away? Walking in the Changle Pavilion, there are dazzling luxury and beauty everywhere, and people suddenly fall into a foreign country from the outside world of the peace and wind. If it is not for personal experience, it is really hard to imagine: near the Kion Garden Shrine, full of Kyoto&#39;s millennium tradition, there is such a foreign wind world!

正宗的日式料理和典雅的传统环境但没有太多新鲜感，服务还行但稍不及欧美的米其林水准。吃完后总觉得有些不值。

阿拉斯加雪蟹，一蟹三吃：1.蟹膏蒸蛋。2.蟹腿刺身。3.其余部分清蒸。这是我比较喜欢的吃法，食材的新鲜程度，决定了是否口感美味。所以这家日料店还是很不错的！

Alaska snow crab, one crab three to eat: 1. Crab paste steamed eggs. 2. Crab leg sashimi. 3. The rest is steamed. This is my favorite way to eat, the freshness of the ingredients, determine whether it tastes delicious. So this Japanese food store is still very good!

因为之前在TB预约了米其林二星的菊乃井，说一定不能迟到，所以没到山顶，我们就往山下走了，坐车前往祇园四条的露庵菊乃井。味道还不错，非常喜欢！

Because I had made an appointment with the Michelin-star Kikunaijing in TB before, I said that I must not be late, so I didn&#39;t reach the top of the mountain, we went down the mountain and took the car to the dew of Kikunaijing in the four places of Gion. The taste is not bad, I like it very much!

🌈 知名特色：菊乃井本店是京都怀石料理的殿堂，以其百年历史和精湛的技艺，将传统与现代完美结合。这里的料理以季节为主题，每一道菜都展现出京都四季的独特风情和深厚的文化底蕴。餐厅的氛围宁静雅致，仿佛让人穿越回古都的岁月。🍽️ 推荐菜品：1.八寸（Hassun）八寸是怀石料理中的代表菜式，通常包含几道精致的小菜，体现了当季的食材与风物。在菊乃井本店，你会看到如艺术品般摆盘的八寸，每一道小菜都凝聚了大厨对季节的理解与敬意。秋季的八寸可能包含了炭烤银杏、栗子、秋刀鱼等，每一口都能感受到秋天的气息，仿佛在享用一场视觉与味觉的盛宴。🍁🍱2.煮物椀（Nimono-wan）煮物椀是怀石料理中的经典之一，通常是一道温暖的清汤。菊乃井的煮物椀用料考究，如京都本地的旬鱼、时令蔬菜，再搭配昆布高汤，汤色清澈、味道鲜美。春季时，你可能会品尝到樱鯛配以嫩笋，汤中散发出淡淡的樱花香气，喝一口就能感受到春天的柔美与生机。🌸🍲💰️ 人均价格：约 &yen;20,000 - &yen;35,000（人民币），具体费用根据当季的菜单和个人选择有所不同。💗 其他tips：&bull;预订提前 📅：菊乃井是京都顶级餐厅之一，座位紧俏，建议至少提前数周预订，特别是在旅游旺季。&bull;穿着建议 👘：体验正宗怀石料理，建议穿着正式或和服，这将使你的用餐体验更加融入京都的传统文化氛围。&bull;饮品推荐 🍶：搭配怀石料理，不妨尝试一下京都的地酒或梅酒，这些酒品与料理相得益彰，能更好地激发食材的风味。

🌈 Famous features: Kikunai is the hall of Kyoto Kaiseki cuisine, with its century-old history and exquisite skills, combining tradition and modernity perfectly. The cuisine here is seasonal as the theme, and each dish shows the unique style and deep cultural heritage of Kyoto&#39;s four seasons. The atmosphere of the restaurant is quiet and elegant, as if people are crossing the years back to the ancient capital. 🍽️ Recommended dishes: 1.8 inch (Hassun) 8 inch is a representative dish in kaiseki cuisine, usually contains a few exquisite side dishes, reflecting the ingredients and styles of the season. At Kikunai, you will see eight inches of artwork, each side dish condensed with the chef&#39;s understanding and respect for the season. The eight inches of autumn may contain charcoal grilled ginkgo, chestnuts, autumn knife fish, etc., each mouth can feel the breath of autumn, as if enjoying a feast of vision and taste. 🍁🍱 2. Cooked things (Nimono-wan) is one of the classics in kaiseki cuisine, usually a warm clear soup. Kikunai&#39;s cooking materials are exquisite, such as Kyoto native fish, seasonal vegetables, and then with kunbu soup, the soup is clear and delicious. In spring, you may taste the cherry blossoms with tender oysters, and the soup exudes a faint cherry blossom aroma, and you can feel the softness and vitality of spring with a sip. 🌸🍲💰️ Price per person: about 20,000 - 35,000 (RMB), the specific cost varies according to the menu and personal choice of the season. 💗 Other tips:&bull; Book in advance 📅: Kikunai is one of Kyoto&#39;s top restaurants with tight seats. It is recommended to book at least a few weeks in advance, especially during the tourist season. &bull; Wearing Recommendation 👘: Experience authentic kaiseki cuisine, it is recommended to wear formal or kimono, which will make your dining experience more integrated into the traditional cultural atmosphere of Kyoto. &bull; Drink recommendation 🍶: With kaiseki cuisine, you may wish to try Kyoto&#39;s local wine or plum wine, which complements the cuisine and better stimulates the flavor of the ingredients.

1.京都 吉兆 嵐山本店（きっちょう） /人均60000~69999日元京都市右京区嵯峨天龍寺芒ノ馬場町58餐厅创始人汤木贞一堪称现代怀石料理的奠基人，无差别地把&ldquo;御鲷茶处 &bull; 吉兆&rdquo;招牌传与一子四女。其中以吉兆岚山最为出彩。承袭花鸟风月皆料理心境，把一顿宴席，幻化为味觉与视觉无处不优美之体验，呈现感官精髓艺术洗礼。位于京都岚山桂川河畔，这里景色美丽，意境幽静，边欣赏风景如画的岚山，一边感受季节的变化，一边享用美食。2.菊乃井（菊の井）/人均20000~29999日元京都市東山区下河原通八坂鳥居前下る下河原町459从2009年京都&middot;大阪地区米其林创立以来，菊乃井连续14年夺得三星，是京都怀石料理中名副其实的名店中的名店。发源于京都的百年料亭，精髓在于与&ldquo;美&rdquo; 与&ldquo;寂 &rdquo;，用四季变化所带来的各种料理烹制出不同风味，古香奢华的装潢，接待者宾至如归的服务，都让在这里用餐成为一种极致的体验。连续13年摘星的米其林三星怀石料理3.未在（みざい）/人均60000~79999日元京都府京都市東山区八坂鳥居前東入円山町６１被誉为京都最难定，最传奇的怀石料理店。主厨石原仁司 27岁就做了京都吉兆岚山的主厨，一度被认为是日本最天才的厨师。小店开于円山公园内，环境清幽雅致，每天只做一席，只为最多14名客人服务。菜品非常注重美感，注重细节，量大而精美，最后免不得扶墙而出。4.瓢亭 本店（ひょうてい）/人均30000~39999日元京都市左京区南禅寺草川町35瓢亭是全世界唯一供应朝食的米其林三星，不仅有午市和晚市的怀石料理，还提供古风盎然的朝食。瓢亭的前身是400多年前，人们去南禅寺参拜路上的茶屋，1837年正式挂上料亭的暖帘，变身高级怀石料理店。至今，已连续14年荣获三星。以简单的调味和烹饪技术使食物富有本身的时令风味。#携程定制旅行 

1. Kyoto Yoshigashi Hayama Main Store (きっちょう) / per capita 60,000~69999 yen Kyoto City Youkyo District - Tianlong Temple Mang ノ Racecourse 58 Restaurant founder Yu Muzheni is the founder of modern kaiseki cuisine, and the signboard of &quot;Yu-ji Tea &bull; Yoshigashi&quot; is passed on to one son and four women without distinction. Among them, Jizhao Lushan is the most colorful. Heritage of flowers, birds and moons are all cooking moods, and a banquet is transformed into a beautiful experience of taste and vision, showing the essence of the senses and artistic baptism. Located on the banks of the Guichuan River in Kyoto, the scenery is beautiful and the artistic conception is quiet. While enjoying the picturesque Lushan Mountain, you can feel the changes of the season and enjoy the food. 2. Kikunai (Kiku の Well) / per capita 20,000~29999 yen, Kyoto City, Shimoto-Ton-Osaka-Ton-Osaka-Ton-Osaka-Ton-Osaka-Ton-Osaka-Ton-Osaka-Ton-Osaka-Ton-Osaka-Ton-Osaka-Ton-Osaka-Ton-Osaka-Ton-Osaka-Ton-Osaka-Ton-Osaka-Ton-Osaka-Ton-Osaka-To The essence of the century-old kiosk originating in Kyoto is that with &quot;beauty&quot; and &quot;silence&quot;, the four seasons of the changes bring a variety of cuisines to produce different flavors, antique luxury decoration, receptionist home away from home service, make dining here a kind of ultimate experience. Michelin Samsung Kaiseki cuisine for 13 consecutive years 3. Not in (みざい) / per capita 60,000~79999 yen Kyoto City, Kyoto City, Yassinto the east into the mountain of Kaiseki in the east is known as the most difficult to determine, the most legendary Kaiseki restaurant in Kyoto. Chef Ishihara Ishihara was 27 years old and became chef of Kyoto Yoshizawa-san, once considered the most talented chef in Japan. The shop is located in Busan Park and has a quiet and elegant environment. It only serves one table a day for up to 14 guests. The dishes pay great attention to beauty, pay attention to details, large and exquisite, and finally avoid the wall. 4. The shop (ひょうてい)/per capita 30,000~39999 yen, Kyoto City Zuojing District Nanchan Temple Caochuan-35, the only Michelin Samsung in the world to supply pilgrimage, not only the lunch and evening kaiseki cuisine, but also provide ancient pilgrimage. The predecessor of the pavilion was more than 400 years ago. People went to the tea house on the road to visit Nanchan Temple. In 1837, the warm curtain of the pavilion was officially hung and turned into a high-end kaiseki restaurant. So far, it has been awarded Samsung for 14 consecutive years. The simple seasoning and cooking technology make the food rich in its own seasonal flavor. # Trip.com Customized travel 

🌈知名特色：京都这家下午茶一定要打卡⭐️跟着米其林推荐走准没错👍🍽️推荐餐厅：菊乃井是米其林三星这家就是旗下的【菊乃井 無碍山房】下午茶甜品专门店💰️人均价格：2000日元左右💗其他tips：这家隐藏在山间 路上的风景绝美 直接Walk in 没有等待⌛️人多的话需要门口排队取号走进店里满眼的绿叶🍃庭院落地窗太有氛围感了招牌推荐 抹茶芭菲 🍵 抹茶很醇厚 超级治愈系 好吃！栗子泥🌰冰沙 超大一份 里面很多坚果 松仁 很香甜品超巨丰富 除了冰淇淋还有各种日系特色わらび餅 布丁🍮小蛋糕等等 饮品有抹茶 咖啡 果汁🧃 #美食旬味会 #浪漫约会餐厅 #真香小吃大集合 #当地才能吃到的美食 #颜控最爱的下午茶

🌈 Famous characteristics: Kyoto afternoon tea must be punched in ⭐️ It is correct to follow the Michelin recommendation 👍🍽️ Recommended restaurant: Kikunai is Michelin Samsung, this is its [Kurinai No No Hard Mountain House] Afternoon Tea Dessert Store 💰️ Per capita price: about 2,000 yen 💗 Other tips: The scenery hidden on the mountain road is beautiful. Walk in directly. If there are no waiting for ⌛️ If there are many people, you need to queue at the door to take the number and enter the store with the green leaves full of eyes. 🍃 The floor-to-ceiling windows in the courtyard are too atmospheric. The signboard recommends Matcha Barfi 🍵 Matcha is very mellow and super healing. delicious! Chestnut mud 🌰 Smoothie is a large one. There are many nuts and pine nuts in it. The desserts are super rich. In addition to ice cream, there are various Japanese characteristics. わらび cakes, puddings, small cakes, etc. Drinks have matcha, coffee, juice 🧃 #Food Xunweihui #Romantic dating restaurant #Really fragrant snacks collection #When Food you can eat #Yan Control&#39;s favorite afternoon tea

今晚的重头戏&mdash;&mdash;米其林推荐，菊乃井。提前几乎一个月预订，不同的价位使用不同档次的食材。每一道菜都像一道艺术品，连菜单都有日文、英文两个版本，用精美的和纸打印，可以带回家留作纪念。每上一道菜会有详细的说明，当然了，这里基本都没有中国人的服务员，还好我们同行有大阪当地的同学，可以翻译，不然会不知道自己吃了什么。

Tonight&#39;s top-notch Michelin recommendation, Kikunai. Book almost a month in advance, different prices use different grades of ingredients. Each dish is like a work of art, and even the menu has two versions in Japanese and English, printed in exquisite and paper, and can be taken home for souvenirs. Every dish will have a detailed description, of course, there are basically no Chinese waiters here, but fortunately, we have local classmates in Osaka, can translate, otherwise we will not know what we eat.

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