Eat tofu in Kyoto, come to the Shunzheng at the entrance of Nanchan Temple, their signature soup tofu is too weak, tofu is only fragrant! In fact, tofu is not so amazing, but the victory in the careful machine, the fried tofu in the kunbu is breaded with white fruit, the dumpling tea bean milk buried with honey, the rice is full of tofu and broth fragrance, the courtyard is also beautiful!

Nanzenji Junsei

Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat. .

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

A famous Japanese restaurant. The Japanese garden is great.

Because it is close to the attractions and wants to experience Kaiseki cuisine, I chose this one. First of all, the environment is particularly beautiful, and the exquisite dishes are not to mention. The quantity is relatively small, and the comparison is very light.

在京都吃豆腐，来南禅寺门口的顺正就对了，他们家招牌的汤豆腐太寡淡了，豆腐丼才香！其实豆腐本事也没那么惊艳啦，可是胜在小心机，昆布煮里的炸豆腐里面包着白果，柚子茶豆乳埋着蜜饯，米饭满是豆腐与肉汤的香味，庭院也是美死了！

南禅寺的顺正日式料理店，是一家有着100多年历史的老店，这里布置着有着日本风格的庭院设计，显得非常的漂亮，别致，这里所制作的日式料理也是构思独到 十分的精致，能够体会出厨师的用心专注，味道真的相当的好。

The Shunzheng Japanese-style restaurant in Nanchan Temple is an old store with a history of more than 100 years. It is decorated with Japanese-style courtyard design. It looks very beautiful and chic. The Japanese-style cuisine made here is also uniquely conceived and very exquisite, and can experience the chef&#39;s intentions and focus. It tastes really good.

提前预约了这家店，但是却走错了到其他店了，不过幸好最终在预约时间到达了这家店，进门的地方环境不错，有大厅和包厢的，这里主要是以豆腐为主的一个会席料理，基本都是以套餐的形式，主要的食材就是豆腐，用豆腐制作成各种各样口味的食物，总体感觉还是挺不错的

I booked this store in advance, but I went to other stores by mistake. Fortunately, I finally arrived at this store at the appointment time. The place where I entered the door was in a good environment. There were halls and boxes. It was mainly a banquet with tofu. Basically, it was in the form of a package. The main ingredients are tofu, which is made into a variety of food with tofu. The overall feeling is quite good.

🍂 餐厅环境与氛围：位于京都南禅寺附近的「顺正」是一家以传统豆腐料理闻名的老字号餐厅。餐厅坐落在一座历史悠久的建筑内，四周被精美的日式庭园环绕，古朴的木质结构与庭院中的流水相映成趣。用餐时，你能感受到浓郁的京都风情，仿佛置身于一幅静谧的和风画卷中。🍱 招牌菜与推荐菜品：「顺正」以豆腐料理而闻名，选用优质京都本地的豆腐，加上精湛的手工制作，展现出纯正的京都风味。推荐必尝的几道菜品：&bull;汤豆腐套餐： 这是顺正的招牌菜，鲜嫩的豆腐在昆布高汤中慢慢煮开，配上秘制酱料，口感顺滑细腻，滋味鲜美。&bull;胡麻豆腐： 采用高品质的胡麻制成，口感细腻柔滑，入口即化，搭配特制的酱汁，风味独特。&bull;季节前菜拼盘： 以时令蔬菜为主，搭配小巧精致的豆腐料理，色香味俱全，是一场视觉与味觉的双重享受。&bull;怀石料理： 顺正的怀石料理菜单中，豆腐是主角，融合了京都本地的季节食材，展现了细腻的料理手法和深厚的文化底蕴。🍵 用餐体验：「顺正」不仅是味觉的享受，更是一种文化的体验。店内的服务细致入微，工作人员会详细介绍每道菜的食材与烹饪方式，让你在品味美食的同时，了解京都豆腐料理的传统与历史。餐厅的用餐环境幽静宜人，特别适合那些寻求放松与沉浸在传统日式氛围中的客人。💴 人均消费：顺正的价格适中，根据选择的套餐和时段，人均消费约在&yen;3,000至&yen;6,000之间。汤豆腐套餐是最受欢迎的选择，价格合理且体验丰富。🕒 预约与营业时间：顺正较为受欢迎，尤其是在旅游旺季和用餐高峰时段，建议提前预约以确保位置。营业时间为：&bull;午餐：11:00 - 15:00&bull;晚餐：17:00 - 21:00💗 其他Tips：&bull;最佳游玩搭配： 用餐前后可漫步南禅寺，特别是在春秋季节，寺庙周围的风景美不胜收，与顺正的古朴氛围相得益彰。&bull;家庭与团体用餐： 顺正提供宽敞的餐桌和包厢，适合家庭聚餐或团体游客，同时也有传统的榻榻米座位，感受日式用餐的独特体验。&bull;季节限定： 餐厅会根据季节推出限定菜品，如春季的樱花豆腐和秋季的栗子豆腐，建议在预定时询问。顺正不仅是美食爱好者的天堂，也是体验京都传统文化的绝佳去处。

🍂 Restaurant Environment and Atmosphere: Shunzheng, located near Nanchan Temple in Kyoto, is a well-known old-fashioned restaurant with traditional tofu cuisine. The restaurant is located in a historic building surrounded by beautiful Japanese gardens, and the quaint wooden structure is in harmony with the running water in the courtyard. When you eat, you can feel the rich Kyoto style, as if you are in a quiet and peaceful picture. 🍱 Signature dishes and recommended dishes: &quot;Shunzheng&quot; is famous for tofu cuisine, using high-quality Kyoto local tofu, plus exquisite handmade, showing a pure Kyoto flavor. Recommended must-try several dishes: &bull; Soup Tofu Package: This is a signature dish, fresh tofu is slowly boiled in Kunbu Gao soup, with secret sauce, smooth and delicate taste, delicious. &bull; Huma Tofu: Made of high-quality flax, the taste is delicate and smooth, the entrance is instant, with special sauce, unique flavor. &bull; Seasonal pre-course platter: mainly seasonal vegetables, with small and exquisite tofu cuisine, color and flavor are complete, is a visual and taste dual enjoyment. &bull; Kaiseki cuisine: In the Kaiseki menu, tofu is the main character, integrating Kyoto&#39;s local seasonal ingredients, showing the delicate cooking techniques and deep cultural heritage. 🍵 Dining experience: &quot;Shunzheng&quot; is not only a taste enjoyment, but also a cultural experience. The service is meticulous and the staff will introduce the ingredients and cooking methods of each dish in detail, so that you can taste the food while learning about the traditions and history of Kyoto tofu cuisine. The dining environment of the restaurant is quiet and pleasant, especially for guests who seek to relax and immerse themselves in the traditional Japanese atmosphere. 💴 Per capita consumption: The price is moderate, and the per capita consumption is about 3,000 to 6,000 according to the selected package and time period. Soup tofu package is the most popular choice, reasonable price and rich experience. 🕒 Reservation and business hours: Shunzheng is more popular, especially during the peak tourist season and peak meal times, it is recommended to make an appointment in advance to ensure the location. Business hours are: &bull; Lunch: 11:00 - 15:00&bull; Dinner: 17:00 - 21:00💗 Other Tips: &bull; Best play combination: You can stroll around Nanchan Temple before and after dinner, especially during the Spring and Autumn Festival. The scenery around the temple is beautiful and complements the simple atmosphere of Shunzheng. &bull; Family and group dining: Shunzheng offers a spacious dining table and box, suitable for family dinners or group tourists, and also has traditional tatami seats to experience the unique experience of Japanese dining. &bull; Seasonal limit: The restaurant will launch limited dishes according to the season, such as cherry tofu in spring and chestnut tofu in autumn. It is recommended to ask when booking. Shunzheng is not only a paradise for food lovers, but also a great place to experience Kyoto&#39;s traditional culture.

环境不错，值得推荐！！！！！！！！

Good environment, worth recommending! ! ! ! ! ! ! !

试过熬豆浆吗？汤头面的一块皮就是汤叶啦 哈哈大豆 味浓郁的新鲜豆腐皮呀#排队也要吃的火锅 #当地才能吃到的美食 #穿和服漫步京都

Have you tried soy milk? A piece of skin in the soup head is the soup leaves. Haha soybeans. The rich fresh tofu skin. #Hot pot in line #Local food to eat #Wearing a kimono and strolling through Kyoto

很古色古香的老店，居然比边上的店价格还略便宜，我很喜欢豆腐衣的锅，就是时间很长，但慢慢品尝不也是旅游的乐趣吗？顺带一提，迷宫十字路里服部也带柯南去尝汤豆腐，虽然我不知道是哪家，但总觉得汤豆腐很亲切

Very antique old store, actually slightly cheaper than the store on the side, I like the pot of tofu clothes, it is a long time, but slowly taste is not the fun of travel? By the way, the service department of the maze cross road also took Conan to taste the soup tofu. Although I don&#39;t know which one, I always feel that the soup tofu is very kind.

源自1834年，近200年的悠久歷史，這是京都最有名的湯豆腐餐廳，順正南禪寺本店。順正本店的庭園造景非常美麗，用餐的氛圍舒適、愜意，強力推薦&ldquo;月&rdquo;套餐，湯豆腐的鮮甜，至今，仍然深深烙印在舌尖之上......

From 1834, nearly 200 years of history, this is Kyoto&#39;s most famous soup tofu restaurant, Shunzheng Nanchan Temple. The garden of Shunzheng&#39;s store is very beautiful, the dining atmosphere is comfortable and comfortable, it is highly recommended that the &quot;moon&quot; package, the sweetness of the soup tofu, so far, is still deeply imprinted on the tip of the tongue ......

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The restaurant is very good, the location is excellent, you can enjoy the view of the bamboo garden. Japanese cuisine is delicious, Kobe beef is unusual, and it is cooked on the table. The restaurant is silent and quiet. Recommended.

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