Not far from the hotel, this four-story restaurant was soon full, we were lucky, only waiting for 5 minutes to have a seat. The buckwheat noodles are great and the tempura noodles are very light. The price is also very reasonable. If you live in this area, be sure to come and taste the food.

Soba-no-Mi Yoshimura

The restaurant is very high-end, no matter the environment or the design of the dishes, it is a bright spot, but Lai has also experienced many times before booking the location, only to finally book, although the price is not cheap, but also an experience

One of the Top Fine Dining  in Kyoto

在离酒店步行不远的地方，这家四层楼高的餐厅很快就客满了，我们很幸运，只等了5分钟就有空位。荞麦面很棒，天妇罗面也很清淡。价格也很合理。如果你住在这个地区，一定要来品尝一下美食。

乱入却非常惊喜的一家店。#位置#地铁下京区五条駅1号出口只有3mins就看到了。我们在旁边的梦馆和服换装后过来吃饭。非常满足的一顿。#环境#非常舒服的一家店，发现日本很多都是开放式厨房。#出品##天妇罗#非常新鲜美味！#冷荞麦面#非常弹牙爽口，酱汁不会很咸。#人参汤#非常浓郁美味。#刺身#非常新鲜！！感觉从环境、服务、上菜、摆盘到食物都是一种艺术。

A shop that was very pleasantly surprised. #Location# Subway Shimojo No. 1 exit of Wujo, Beijing District, only saw it in 3mins. We came to eat after changing the kimono at the dream hall next to it. Very satisfying meal. #environment#Very comfortable shop, found that many Japanese are open kitchens. #production##Tempura#very fresh and delicious! #cold buckwheat noodles#very poppy refreshing, the sauce will not be very salty. #ginseng soup#very rich and delicious. #sashi#very fresh! ! Feelings from the environment, service, serving, serving, serving, serving, and serving food are all art.

来到京都的第一餐，当然是选择最棒的荞麦面了。一楼是手工制作荞麦面的工坊，能够看见各位师傅在辛苦的手工制作。二楼是四面面向街景的座位。我选择了冷热两吃的天妇罗荞麦面，朋友选了有刺身的荞麦面套餐。真的不负所望，冷荞麦和热荞麦都很清淡爽口，给人一种意犹未尽的感觉，炸的天妇罗也不会油腻，反倒有一种淡淡的滋味，适合清淡口味的人。餐后的甜点，是荞麦冰淇淋，这个冰淇淋给人一种十分惊艳的感觉，细细的粉洒在冰淇淋上面，一个不够吃还专门又点了两个球，期待下次专门为了冰淇淋再去吃一次

The first meal to come to Kyoto, of course, is to choose the best buckwheat noodles. The first floor is a workshop for handmade buckwheat noodles, and you can see the masters working hard to handmade them. The second floor is a seat facing the street view on all sides. I chose hot and cold tempura buckwheat noodles, friends chose sashimi buckwheat noodles set meal. Really live up to expectations, cold buckwheat and hot buckwheat are very light and refreshing, giving people a feeling of unfinished meaning, fried tempura will not be greasy, but there is a faint taste, suitable for light taste people. The dessert after the meal is buckwheat ice cream. This ice cream gives people a very amazing feeling. The fine powder is sprinkled on the ice cream. One is not enough to eat and I ordered two more balls. I look forward to eating it again for ice cream next time.

名气很大的一家日料店，荞麦面是主打，很好吃。

A famous Japanese food store, buckwheat noodles are the main, very delicious.

很漂亮的传统酒店，你可以在楼下看到面条的制作过程，楼上还有一个开放的厨房。餐馆有点小，所以准备好需要等座位。员工非常友好，英文菜单，但是员工英语说得不是很好。餐馆提供婴儿座位，他们会给小孩提供一碗饭（这是菜单里没有的）。菜单很传统，虽然不是很便宜。一个套餐要23000日元。我们很享受我们的晚餐，虽然最后我发现我不喜欢芥麦面。但是这是一次很好的体验，餐馆设置得很好。强烈推荐！

Very nice traditional hotel, you can see the noodle making process downstairs, and there is an open kitchen upstairs. The restaurant is a bit small so ready to need to wait for seats. Staff is very friendly, English menu, but staff speaks English not very well. The restaurant offers baby seats and they offer a bowl of rice for the kids (which is not on the menu). The menu is traditional, though not very cheap. A set meal costs 23,000 yen. We enjoyed our dinner, although at the end I found out I didn&rsquo;t like the quinoa noodles. But it was a good experience and the restaurant was well set up. Highly recommended!

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For kaiseki cuisine, it seems that the love is not as strong as sushi! I tried auspicious signs in Toya Lake before, and I was dazzled and beautiful, but I actually ate in the clouds and mist. I didn&#39;t know so, I still learned shallowly after all! This trip to Kyoto, I didn&#39;t want to follow the pace of tourists to find kaiseki cuisine, but wanted to taste a simple and simple cuisine, so I asked the owner of the hotel to book this Michelin star, low-key and restrained! The credit of Qianlixiu has not made such a quiet cuisine form a noble wine pool meat forest! In fact, dining in Japan is relatively quiet, this is the favorite place! From the food plate, it is really very simple, there is no Samsung two-star kaiseki as gorgeous dazzling, the food used is mostly dark pottery, iron! The ingredients used are not expensive, but fully reflect the intention of the foodkeeper! From one juice and three dishes to eight inches to the last dried fruit, it completely presents the most primitive taste of the food, fresh and elegant, full of delicious taste! The most memorable of course is the signature Huma tofu. I began to be ignorant to think that it is not a piece of tofu, where can it be delicious! First taste, stunned, so delicate soft but thick tofu, I really eat a piece of tofu? It feels more like cheese taste, but after asking the chef, it seems that the cheese is not added! That strong and smooth taste accompanied by the aroma of the outer flax powder, so far unforgettable! The last dessert is red bean peanut dried fruit and grape sand ice, with a bowl of matcha, tea fragrance and fruit sweet complement each other, can be said, is a kaiseki cuisine that can not be faulted! If you don&#39;t want to go to the kaiseki cuisine that tourists check in, there is absolutely no mistake about choosing here, and the super high cost performance will definitely make you feel great value for money!

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