I got a very nice coffee at this shop. It has cream and vanilla powder on it.

La ferme de diane

The Belgian Qingkou restaurant, the weight is very large, we have a formal lunch in France, a set meal of about 21 euros, Qingkou has many flavors, common red soup and white soup, we ordered one each, I feel that the white soup is better to eat, there are many kinds of homemade beer in the store, As a restaurant on the street, it is very good and cheap.

到这家店，我喝到了非常好喝的咖啡。咖啡上面有奶油有香草粉。

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Appart'City Confort St Quentin en Yvelines - Bois d'Arcy

Premiere Classe Plaisir - Gatines

Premiere Classe Plaisir

Hotel Pavillon des Gatines

Palace of Versailles

Gardens of Versailles

France Miniature

Estate of Trianon

As soon as I entered the hotel, I found it was so beautiful. It must be a high-end restaurant. They arranged a great location for me, right in front of the kitchen. There was a whole glass window in the kitchen showing the working status inside. I felt familiar at first. I checked the app and found out! Isn&rsquo;t this the name of Hell&rsquo;s Kitchen? It&rsquo;s awesome! Michelin two stars! Then there were all kinds of expectations. Everyone chose a 7-course set meal and a bottle of 2007 French red wine. The food was really good. It felt better than the three-star restaurant I had yesterday. Every dish was praised, and the portion was just right. My friend chose a 20-year-old red wine for the second bottle, which tasted softer and smoother. Finally, the restaurant gave me a small cake~ It was a super surprising and satisfying dining trip~

I am definitely a foodie and live in a big food city. This was one of the best meals I&rsquo;ve ever had. The ambiance, the service, the food itself and the wonderful staff that was so patient when I tried speaking French (they were trying to speak English)!  We had champagne ap&eacute;ro to start with lobster bites. Then an amuse bouche of gazpacho with gambas. Started with foie gras p&acirc;te that melted in your mouth, my husband had the lobster salad with very generous pieces of lobster. My main course was navarin de homard (lobster stew), again with a large amount of lobster and a to die for sauce that had to be sopped up with bread. Husband had melt in your mouth filet de boeuf. Dessert was profiteroles for me (but served on a warm plate to keep the chocolate sauce warm), and husband had feuillettes with strawberries and raspberries. I drank vir&eacute; cless&eacute;, husband drank a Pinot noir from Loire. Still more petit fours to end the meal. I cannot recommend this restaurant enough for a special occasion. Look for the family dogs roaming the property (which is also gorgeous). They look a bit scary but are very friendly.

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