At the intersection of Zhoujiaba and Huancheng East Road
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What travelers say:
Gannan's special beef offal is also a must-eat every time I go to Gannan. Different from the sheep offal in Linxia, beef offal is more coarse, larger and chewier. Tibetans usually use beef offal soup to soak fried dough twists. A bowl of beef offal soup in the early morning of winter will make you more energetic whether doing farm work or turning the prayer wheel. The knife in the hands of the Hui uncle can fill a bowl with a few twists. The aunt pours the peppery soup on it, and the fragrance comes out immediately.