Strictly speaking, I am an old Liverpool resident who graduated last year. When I was studying in Liverpool, I came here almost once a week for three years. After moving to Manchester City, I still go back to Liverpool once a week to eat pho. I don't think I am a sentimental person, but I have a special liking for the rare beef pho in this pho shop. I may have eaten hundreds of bowls in the past few years. It can be regarded as the best pho shop in Liverpool. The best thing about the rare beef pho is the soup. I was fortunate to be invited to the kitchen by the proprietress to visit. There was a big pot of beef bone soup, which was thick and mellow. It was really delicious when I took a sip. The curry is also highly recommended. Their secret recipe is sweet potato mash. I can't say more. If you want to know, come and try it yourself. Meat spring rolls are also my favorite. With the special fish sauce, I can eat 10 in one go. Looking at this bowl of rare beef pho in front of me, if nothing unexpected happens, it should be the last bowl in recent years. I will pack my bags and return to China soon. I want to say goodbye to this bowl of raw beef soup pho, which can also be regarded as a farewell to the best Liverpool in my memory.

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