Asakusa Japanese cuisine 👉🏼 We ordered sashimi platter three sushi rolls octopus small balls fried chicken legs tempura steak quail eggs 1⃣️ sashimi platter one is similar to yellowfish and the other is tuna-like. The yellowfish-like giant delicious two fish meats are thick cut meat quality is very good recommended 2⃣️ Sushi rolls We ordered salmon rolls and shrimp rolls. I like the salmon rolls. I feel that their sushi rolls have no mined area. Recommend 3⃣️ Octopus small balls 🍡 Hot while hot can really eat happiness. It is not worse than the domestic delicious octopus small balls. Recommend 4⃣️ fried chicken legs because I usually Don&#39;t eat fried, so it is not very recommended, but if you like to eat fried chicken, you must try to fried just right. The first bite is the crispy skin. The second bite is the soft and fragrant chicken. It is recommended to babies who like to eat fried chicken. 5⃣️ Tempura steak quail eggs will not be specially ordered, but It&#39;s all delicious.

Asakusa

A really nice Greek restaurant just next Camden Town High Street, serving all the delicacies from the Greek world. Good service and value for money.

Follow the navigation is particularly easy to find, the parking of these two Japanese restaurants is also very convenient, the food is also very fast, recommended! We were planted by friends. We came for the first time. It was the same as described by friends. It was very good.

Asakusa 日本料理👉🏼我们点了刺身拼盘 三个寿司卷 章鱼小丸子 炸鸡腿 天妇罗  牛排 鹌鹑蛋1⃣️刺身拼盘 一个是类似黄鱼一个是吞拿鱼 那个类似黄鱼的巨好吃 两种鱼肉都是厚切肉质非常好 推荐2⃣️寿司卷我们点了鳗鱼卷三文鱼卷和虾卷 最喜欢鳗鱼卷 感觉他们家的寿司卷没雷区 推荐3⃣️章鱼小丸子🍡热乎乎趁热吃真的能吃出幸福感 不比国内好吃的章鱼小丸子差 推荐4⃣️炸鸡腿 因为我平常不吃炸的 所以不是很推荐啦 不过喜欢吃炸鸡的一定要尝试 炸的恰到好处 第一口咬下去是表皮的脆 第二口就是鸡肉的软与香 推荐给喜欢吃炸鸡的宝宝们5⃣️天妇罗 牛排 鹌鹑蛋 不会特意去点 但是都蛮好吃的

非常适合馋日料的时候来随意吃吃，基本上经典的日式菜品都能吃到，性价比高，发挥稳定。这次带了日本朋友去吃，她也连连称赞。前两天她自己又去吃了。Unagi Sakamaki 鰻逆巻き想象中的味道，不过在伦敦算是蛮好吃的。Kaki Furai カキフライ -Japanese deep fried oysters炸生蚝，第一次尝试，比想象中大上不少。面包糠的加入让炸物口感更丰富但不厚重。生蚝柔软鲜嫩肉质饱满，与炸制的酥脆外壳形成鲜明的口感对比。Buta no Kakuni 豚の角煮 日式的红烧东坡肉。但日本的酱油味淋和清酒调制出的味道比中式做法柔和一些。肯定时间上是没少炖的，火候到位的五花肉很轻松就能戳透扒拉开。还挺软的。不过酱汁油略重，五花肉本身也肥润，还是有点油腻。Nabeyaki Udon  鍋焼きうどん是砂锅煮制的锅烧乌冬。配料很足，可以说是大杂烩，有白菜，白玉菇，葱段，海带，鸡肉，鸡蛋。汤底是加入出汁（日式高汤）熬制的。鲜美之余带点甜味。乌冬面倒是中规中矩，还是koya的乌冬好吃！

It is very suitable for eating at will when the Japanese food is eaten. Basically, the classic Japanese dishes can be eaten, cost-effective, and stable. This time I took a Japanese friend to eat, and she also praised it. She went to eat again the other two days. Unagi Sakamaki ~ inverted き imaginary taste, but it is quite delicious in London. Kaki Furai カキフライ -Japanese deep fried oysters fried oysters, the first attempt, a lot bigger than expected. The addition of bread ~ makes the fried food more rich but not heavy. The oysters are soft and tender, and the crispy crust is in stark contrast to the crispy crust. Buta no Kakuni dolphins の horned Japanese braised Dongpo meat. But the Japanese soy sauce and sake make the taste softer than the Chinese method. There is definitely no less time, and the pork belly in place is very easy to poke through the belly. It&#39;s quite soft. However, the sauce oil is slightly heavier, and the pork itself is fat and a bit greasy. Nabeyaki Udon pot stew きうどん is a casserole boiled pot roasted Udon. The ingredients are very sufficient, it can be said to be a big miscellaneous, with cabbage, white jade mushrooms, onion segments, kelp, chicken, eggs. The bottom of the soup is made with juice (Japanese-style sorghum). Fresh and sweet. Udon noodles are quite satisfactory, or koya&#39;s Udon is delicious!

Asakusa日本料理餐厅真正多次回头了，真的是非常适合馋日料的时候来随意吃吃，基本上经典的日式菜品都能吃到，性价比高，发挥稳定。这次带了日本朋友去吃，她也连连称赞。前两天她自己又去吃了。Unagi Sakamaki 鰻逆巻き想象中的味道，不过在伦敦算是蛮好吃的。炸生蚝，第一次尝试，比想象中大上不少。面包糠的加入让炸物口感更丰富但不厚重。生蚝柔软鲜嫩肉质饱满，与炸制的酥脆外壳形成鲜明的口感对比。Buta no Kakuni 豚の角煮 日式的红烧东坡肉。但日本的酱油味淋和清酒调制出的味道比中式做法柔和一些。肯定时间上是没少炖的，火候到位的五花肉很轻松就能戳透扒拉开。还挺软的。不过酱汁油略重，五花肉本身也肥润，还是有点油腻。Nabeyaki Udon  鍋焼きうどん是砂锅煮制的锅烧乌冬。配料很足，可以说是大杂烩，有白菜，白玉菇，葱段，海带，鸡肉，鸡蛋。汤底是加入出汁（日式高汤）熬制的。鲜美之余带点甜味。乌冬面倒是中规中矩，还是koya的乌冬好吃！

Asakusa Japanese restaurant has really turned back many times. It is really suitable for eating at will when the Japanese food is eaten. Basically, the classic Japanese dishes can be eaten, cost-effective, and stable. This time I took a Japanese friend to eat, and she also praised it. She went to eat it herself two days ago. Unagi Sakamaki Reverse き imaginary taste, but it is quite delicious in London. Fried oysters, the first attempt, a lot bigger than expected. The addition of bread makes the fried food more rich but not heavy. The oysters are soft and tender, and the crispy crust is in stark contrast to the crispy crust. Buta no Kakuni dolphins の horned Japanese braised Dongpo meat. But the Japanese soy sauce and sake make the taste softer than the Chinese method. There is definitely no less time, and the pork belly in place is very easy to poke through the belly. It&#39;s quite soft. However, the sauce oil is slightly heavier, and the pork itself is fat and a bit greasy. Nabeyaki Udon pot stew きうどん is a casserole boiled pot roasted Udon. The ingredients are very sufficient, it can be said to be a big miscellaneous, with cabbage, white jade mushrooms, onion segments, kelp, chicken, eggs. The bottom of the soup is made with juice (Japanese-style sorghum). Fresh and sweet. Udon noodles are quite satisfactory, or koya&#39;s Udon is delicious!

这家位于伦敦的日本料理餐馆是一家装修很不错，充满了日本元素的餐馆。这里的日本料理做得很正宗，无论是寿司还是拉面都很好吃，而且经济实惠。餐馆服务很好，值得推荐。

This Japanese restaurant in London is a restaurant that is well decorated and full of Japanese elements. The Japanese cuisine here is very authentic, both sushi and ramen are delicious and affordable. The restaurant service is very good and worth recommending.

对这里也不是很熟悉，所以英国的朋友就向我推荐这一家店，装修的非常温馨

I am not very familiar with this place, so my friends in the UK recommended this store to me, the decoration is very warm

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