Many diners are recognized as the best and most authentic pasta restaurant in London. From the opening to the present, every day, the door is in the city. You can see that their home has almost always been in line...Pappardelle with 8-hour Dexter Beef shin rugu Very delicious, strong push beef is very bad, with this wide pasta tastes great, another cheese pasta Personally feel like tomato pasta, but their noodles are very cost-effective. The general price of a pasta is about 5 pounds. Friends who like to eat pasta must come to this place to try it.

Padella

They have a nice wine menu and very lovely to help us choose wines. He recommended a lovely red wine as our main choice, but all the wine pairings for each dish were great.

Trip Gourmet Awards

No.19 of Fine Dining  in London

The 31st floor of the Debris Building is a British-style western restaurant that is mainly based on local British food, and you can go to breakfast, Brunch, lunch and dinner, afternoon tea or have a drink at the Bar in the restaurant. The dishes are all fresh British ingredients, carefully improved on the seasoning, and the appearance is very delicate, looking pleasing. Now the restaurant accepts reservations for dinner and afternoon tea. If you go to Bar, you don&#39;t need to book. The specific menu can be checked on the official website. In addition to Aqua Shard, The Shard also has the main teppanyaki restaurant Oblix and a Chinese restaurant called &quot;Hutong&quot; Hutong, and the two restaurants and bars of Shangri-La Hotel in the building. You can see the &quot;Restaurant Bar in the Debris Building&quot; for detailed introduction.

Roast Restaurant, because it is close to the subway station in the most prosperous area of the local city center, we got off the subway, and the second exit was less than ten minutes walk to the restaurant. It is worthy of being a restaurant recommended by many food magazines. The taste is first-class.

Couldn&rsquo;t fault the service and the food quality. Would have liked a slightly more varied menu but what you served you served well. Very enjoyable meal and special thanks to our waitress Liv

被很多食客公认为伦敦最好吃最正宗的意面小馆 从开业到现在每天都门庭若市 经过Borough Market就可以看到他们家几乎一直都在排队&hellip;Pappardelle with 8-hour Dexter Beef shin rugu非常好吃 强推 牛肉很烂 搭配这款宽意面 口感超棒另外一个芝士意面跟番茄意面个人感觉一般 但他们家的面性价比都很高 一份意面普遍价格在5镑左右 喜欢吃意面的朋友一定要来这家试试

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Raffles London at the Owo

Pullman London St Pancras

Leonardo Royal London Tower Bridge

The Dilly

Westminster Abbey

Buckingham Palace

The British Museum

Tower Bridge

Richard Haward&#39;s Oysters, which have been in business for more than ten years, are always in a long queue every day, because the relationship has been detailed on major travel books, and every time you pass, you can see the tide of people eating there with paper plates. The oysters here are divided into Native and Rock types: Native tastes sweeter; Rock&#39;s is a salty flavor. Also, the little brother selling oysters on the stall is very enthusiastic, often send a few more, I don&#39;t know if it is to see the customer look sweet or just that he is in a good mood. You guys can try and see how many you got sent

Padella

Attractions Near Padella

Restaurants Near Padella

Hotels Near Padella

Contact Us

About

Other Services