Friday Lunch between meetings..looked good from the window of grilled vegetables and platters. Once in it all fell down from there. Appauling service..four waiters all chatting..quiche was non plussed by salad was literally lettuce and tomatoes plonked on a plate then wine came after food and the bread never came. I have walked past here many times and thought I would give it a try. Big mistake wish frnkly I had gone to Benugo next door. Or Gregg&#39;s quite frankly. S I wrote the waiters are still chatting and totally absorbed in their gossip..

De Santis

The Judged Hare, he is a barbecue restaurant in London that has been selected for the list of Trip.com Food Forest Restaurant. It also focuses on Japanese barbecue that I personally prefer. The quality of their meat is really nothing to say.

Each is delicious, not only to solve your hunger but also to enjoy. There is also an unlimited supply of coconuts.

This was a lovely chinese restaurant.  It was appropriately priced and the service was excellent, the food very genuine and I enjoyed everything that was recommended.  The ambience at 5pm could not be judged as we were one of 2 tables occupied, but this does not take away from the excellent food on offer.

@ Trip.com Food Forest on the list restaurant, also one of my favorite Italian restaurants in London, is the sister restaurant of Clover Club, hidden in the quiet Farringdon area. Entering the restaurant&#39;s inconspicuous small door, first a chic bar, and passing through the hall will come to a glass room. When the weather is good, it is very pleasant to eat in the sun. The restaurant also has a small garden, very southern Italian style. In addition, if there is a private party, they also have private rooms. It is a warm restaurant that makes me feel at home. The seasonal ingredients of the restaurant are sourced from the UK and Italy, providing exquisite traditional Italian cooking, but not formal. When we went last time, Mushroom with duck egg, Squid ink pacccheri, Kale wave pasta left a deep impression on us. The main course was ordered Beef fillet, and the wild garlic mayonnais was also amazing. I chose lemon pie for dessert. I was afraid it would be a bit sour, but the sugar is well-mastered. I remember that when I first went, I was amazed by an apple dumpling. His menu often changed, and I never had a repeat dish.

De Santis

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