Ferdiesfoodlab, this is a creative cuisine restaurant. Their dishes can really be made of &quot;fairy air&quot;, and the style is very exquisite. It was not full in the end.

ferdiesfoodlab

We have been thinking about to go to Gordon Ramsay (Hospital Road) for quite some time and post the lifting of lockdown this felt like a good opportunity. A word of warning for anyone who decides to drive allow a little extra time to find parking as it did take us about ten minutes to find somewhere. When we got to the restaurant, it was well worth the extra time. The atmosphere is lovely and felt very Covid secure. The welcome was warm and the tables were nicely set apart. The menu is on first sight quite simple but the combinations of flavours when the dishes arrive are sublime. There are no offers for side dishes and quite frankly you don&rsquo;t need them. The signature starter dish of the ravioli was fabulous as was the beef with leeks.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

I highly recommend The Albert Room as a place for a party. There were 40 of us for dinner and we were looked after so well by all the team at the Cooper&#39;s Arms. It is a light and airy room, with good air con which was ideal as it was a warm June evening. The staff worked really hard to make sure everyone had what they ordered. The food was good value, especially for central London and everything ran like clockwork. However there is a strict curfew of 11.30 so be sure to be wrapped up by then.

The service here is quite excellent with the staff being attentive to the appropriate degree and so well choreographed. The cuisine is also quite excellent, the vegetable cookpot was a presentation of vegetables and fruits as a truly delicious dish which showed the admirable genius and expertise of the chefs.

No.8 of Fine Dining  in London

Ferdiesfoodlab，这家是属于创意菜料理餐厅，他们的菜品真的可以做的&ldquo;仙气飘飘&rdquo;的，样式也是非常精致无比。就是最后没有吃饱。

This is my third visit to Ferdies Food Lab and the food has been outstanding every time. The flavour combinations are original and inventive and often the dish I am most hesitant about on the menu, becomes my favourite of the night! The fact that it is BYOB is a great selling point as it allows you to enjoy a few nice bottles of wine while keeping the cost down and the informal setting ensured my group all had a fantastic evening. Simon is constantly striving to improve and its great to see your previous suggestions being taken on board. I look forward to a return visit and sampling the spring/summer menu!

Really entertaining evening with friends with an innovative menu and great company. Quite a raucous evening once the wine started to flow. It&#39;s BYO, but there are pairing recommendations. Six courses! You&#39;ll be stuffed. Staff are lovely, and you can see them preparing the food throughout. A perfect Friday night out.

It was great to find a supper club so close to home. So it&#39;s not next to a tube station but there are plenty of buses and taxis whizzing up and down the main road near by. Enjoyed being able to see the cooking taking place. It doesn&#39;t seat many people and only has one toilet so you will need to manage your liquid intake! With pleasing food and fabulous fellow dinners you will be in for a treat.

Great evening spent at Ferdies Food Lab at the London Cooking Project. Lovely food and atmosphere - thanks Simon.

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