Granger&amp;Co🌸 Push my heart again. This store has been listed as a list of daily brunch. 🌸 Hotcake is soft and not greasy. It is really invincible to drink a layer of maple syrup and a cup of mint tea. 🌸 Because I live in King&#39; Near the s cross, I go to king&#39;s cross every time. I have not been to other branches of this store, but the dining environment of this store is really a great 🌸 Although I tell myself to try new varieties every time, I can&#39;t help but order muffins every time. Haha, it&#39;s so delicious.

Granger & Co

Excellent food, all four of us had something different and were equally impressed. Service top notch - a table was set up for us outside it was such a warm evening, and all staff friendly and helpful.

Each is delicious, not only to solve your hunger but also to enjoy. There is also an unlimited supply of coconuts.

I&rsquo;d have given more stars but they forgot our bruschetta starter. They brought it with the main, kindly didn&rsquo;t charge for it. However we wanted it to take the hunger whilst waiting for main Also like a lot of restaurants was quite noisy.

Granger&amp;Co🌸再来推一遍我的心头好 这家店已经列为日常吃brunch的清单啦 🌸hotcake软软的怎么吃都不腻 淋上一层枫糖浆再配上一杯mint tea真的是无敌幸福了 🌸因为就住在King&rsquo;s cross附近 每次都是去king&rsquo;s cross这家店吃的 其他分店没去过 但是这家店的用餐环境真的是一级棒🌸虽然每次都告诉自己要尝试新品种但是每次都忍不住点松饼哈哈 实在是太好吃了

格兰杰餐厅属于诺丁山区域的，两人的座位是需要等很久的，所以预定的时候可以选择四人的，有意大利烤饼和虾汉堡，早餐还有炒鸡蛋和牛奶，午餐是在上午十一点开始供应，唯一的缺点是他们不接受预订，我们排队等候了30分钟。

The Granger restaurant belongs to the Notting Hill area. The seats for two people need to wait a long time, so you can choose four people when you book. There are Italian scones and shrimp burgers. Breakfast has scrambled eggs and milk. Lunch is served at 11 am. The only downside was that they didn&#39;t accept bookings and we waited in line for 30 minutes.

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@ Trip.com Food Forest on the list restaurant, also one of my favorite Italian restaurants in London, is the sister restaurant of Clover Club, hidden in the quiet Farringdon area. Entering the restaurant&#39;s inconspicuous small door, first a chic bar, and passing through the hall will come to a glass room. When the weather is good, it is very pleasant to eat in the sun. The restaurant also has a small garden, very southern Italian style. In addition, if there is a private party, they also have private rooms. It is a warm restaurant that makes me feel at home. The seasonal ingredients of the restaurant are sourced from the UK and Italy, providing exquisite traditional Italian cooking, but not formal. When we went last time, Mushroom with duck egg, Squid ink pacccheri, Kale wave pasta left a deep impression on us. The main course was ordered Beef fillet, and the wild garlic mayonnais was also amazing. I chose lemon pie for dessert. I was afraid it would be a bit sour, but the sugar is well-mastered. I remember that when I first went, I was amazed by an apple dumpling. His menu often changed, and I never had a repeat dish.

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