Excellent service and food. Dishes looked &amp; tasted amazing. The staff makes you feel comfortable and is friendly which makes the experience even more enjoyable. It was a nice lunch, and definitely for a few hours made us forget what is going on in the world. Thank you for such a nice experience.

Trip.Gourmet 2024

La Dame de Pic London

LOBOS restaurant, 45 pounds per person, recommended Iberian ham, fat and thin, just rich in oil, empty mouth and teeth to leave fragrance. The small green pepper is also a Spanish specialty. When I saw everyone ordering in Spain, I tried it. I didn&rsquo;t expect it to be really delicious. I will order Tapas from now on. It&#39;s a bit like tiger skin green peppers, but the green pepper taste is actually very light, plus Shanghai salt seasoning, you can balance the greasyness of eating meat. The foie gras steak, prawns and Tomahawk steak (I don&#39;t know if it&#39;s called this, a huge plate) is very good. Foie liver fat but not greasy, there is a slight sweet taste, in my heart can be ranked second. The steaks are all three to five points cooked, look pink, but there will be no blood, tender to the knife, everything is OK! The prawns are unexpectedly delicious, especially the red oil and fried garlic inside. For the drink, of course, I want to order the most distinctive sangria fruit wine in Spain. The glass of red wine is a more traditional practice. It tastes very good as I drink in Spain. The lighter cup (seems like vodka?) is improved, with oranges and mangoes, better to drink!

A second great visit. Took sister for birthday and had a great table with views and a bday plate and candle. Wonderful, friendly service.  Lovely atmosphere and food good value for money. PROPER cocktails which were delicious!

in all honesty, we chose this spot because it was very close to our hotel, but we are so glad we did.  The mixed starters for two was absolutely delicious, and our individual dishes were great as well - truly spicy!

新追的美食综艺中就觉得这位fa国选手有点脸熟，突然想到在伦敦有吃过她开的餐厅！！真的很精致很美味，希望她能进final！【环境】环境很赞。

In the new food variety show, I felt that the fa national player was a bit familiar, and suddenly thought that there was a restaurant she opened in London! ! It&#39;s really exquisite and delicious, I hope she can enter the final! [Environment] The environment is very good.

la Dame de pic london，这家餐厅是伦敦当地一家特别不错的法式料理，是纪念日来这边就餐的，老公还十分贴心的准备了玫瑰花。

la Dame de pic london, this restaurant is a particularly good French cuisine in London. It is a special anniversary to eat here. My husband also prepared roses very intimately.

伦敦美食|伦敦米其林一星La Dame de Pic London10 Trinity Square, London EC3N 4AJ四季酒店算是伦敦靠近泰晤士河比较新建造的酒店之一，整体装潢奢侈大方，酒店内也有很多好吃的餐厅，这次我和朋友就去拜访了米其林一星La Dame de Pic London。米其林餐厅的特色就是，如果主厨是女生，其细腻程度真的很容易看出来，之前的core也是这种风格。Anne Sophie Pic是世界上最受欢迎的米其林星级女厨之一，独特的烹饪风格给这家餐厅带来了奇妙的体验。一开场的面包，将黄油制作成雕花的模样，另外一个小点心也是做工精细的红色花朵模样，放置在白色的餐布上，用一点点黄色和绿色做点缀，格外好看，设计很细腻。Bluefin TunaBeetroot, pickled Tropea onions with hibiscusWild berries and Tasmanian pepper ice cream蓝鳍金枪鱼，甜菜根和洋葱，搭配野生莓果和塔斯马尼亚胡椒冰激淋其实鱼肉新鲜好吃就算了，他们家的酱料真的别具一格，因为酱汁和水果混合在一起的味道很新鲜，吃起来就很爽口。BerlingotsPasta parcels with Gruy&egrave;re and Vacherin cheeseSeasonal wild mushrooms, woodruff, barley and roasted hazelnut consomm&eacute;意大利面包裹着奶酪，搭配当季野蘑菇和大麦清汤意大利面制作的这种饺子状的食物其实还蛮有东西方融合在一起的感觉，咬开来满口奶酪的感觉，还挺有罪恶感的，野蘑菇和汤汁相当加分，能中和掉一部分的油腻感（可能爱吃奶酪的不觉得油腻），口感上也能再上一个层次，搭配的很棒。Scottish LangoustineSeared in shellfish butter with heirloom carrotsBouillon infused with pine tree buds and coffee苏格兰海螯虾，搭配贝类黄油和胡萝卜，泡在松树芽和咖啡里这道海鲜绝对加分，值得尝试，特别添加的酱汁将海鲜的风味发挥到了极致，而且虾肉鲜嫩，是真的有那种嚼劲和优秀海鲜的口感，食材的本身品质更加加分！Organic Welsh LambMarinated in melilot and Chartreuse Spring vegetables glazed with pollen butterPadr&oacute;n pepper light pur&eacute;e有机威尔士羊肉 浸泡在蜜汁的春季蔬菜中，用花粉黄油上色，搭配帕德隆胡椒酱羊肉很大一块，当然这个主菜也可以替换成beef，羊肉没有很重的味道，酱汁将其食材本身的味道散发到了极致，边上一圈的绿色蔬菜酱汁，是比较清新的感觉，还有莴笋（大概是）搭配两朵小花作为点缀，造型上也别具一格，非常吸睛。Stilton BluePebbles white chocolate and meadowsweet斯蒂尔顿蓝芝士，鹅卵石，白巧克力和甜菊糖喜欢吃芝士的人一定格外爱这个芝士，放在一堆鹅卵石当中，略感普通的造型，藏着美味！千层蛋糕切开来的切面非常好看，而且蛋糕整体比较紧实，所以切的时候还挺有动感的！甜品是一道由各种冰激淋混合而成的，由葡萄酒浸泡的小甜品，搭配错落有致的切片莓果和樱桃还有蔬菜，摆盘精致口感绝佳！

London Food|London Michelin One Star La Dame de Pic London10 Trinity Square, London EC3N 4AJ Four Seasons Hotel is one of the relatively new hotels in London near the Thames River. The overall decoration is luxurious and generous. There are also many delicious restaurants in the hotel. This time my friend and I visited Michelin One Star La Dame de Pic London. The feature of Michelin restaurant is that if the chef is a girl, the level of refinement is really easy to see, and the previous core is also this style. Anne Sophie Pic is one of the most popular Michelin star female chefs in the world, and the unique cooking style brings a wonderful experience to this restaurant. An opening bread, butter made into a carved appearance, another small snack is also a delicate red flower appearance, placed on a white rag, with a little yellow and green dotted, especially good-looking, the design is very delicate. Bluefin TunaBeetroot, pickled Tropea onions with hibiscusWild berries and Tasmanian pepper ice cream Bluefin tuna, beetroot and onion, with wild berries and Tasmanian pepper ice cream, the fish is actually fresh and delicious, their sauce is really unique, because the sauce and fruit mixed together taste very fresh, it tastes very refreshing. BerlingotsPasta parcels with Gruy &egrave; re and Vacherin cheeseSeasonal wild mushrooms, woodruff, barley and roasted hazelnut consomm &eacute; spaghetti is wrapped with cheese. This dumpling-like food made with season wild mushrooms and barley clear soup pasta actually has the feeling of combining East and West. It feels like biting the mouth full of cheese. It is quite guilty. Wild mushrooms and soup are quite extra points. Can neutralize a part of the greasy feeling (may love cheese not feel greasy), the taste can also be another level, the combination is great. Scottish LangoustineSeared in shellfish butter with heirloom carrotsBouillon infused with pine tree buds and coffee Scottish seagull shrimp, with shellfish butter and carrots, soaked in pine buds and coffee, this seafood is definitely a plus, it is worth trying, the special added sauce brings the flavor of seafood to the extreme, and the shrimp is fresh and tender, it really has the taste of chewy and excellent seafood. The quality of the ingredients themselves is even more points! Organic Welsh LambMarinated in melilot and Chartreuse Spring vegetables glazed with pollen butterPadr&oacute;n pepper light pur&eacute;e organic Welsh lamb is soaked in honey-sweet spring vegetables, colored with pollen butter, and a large piece of lamb with Padron pepper sauce. Of course, this main dish can also be replaced with beef. The lamb has no heavy taste. The sauce emits the taste of its ingredients to the extreme. The green vegetable sauce on the side is a relatively fresh feeling, and the sputum (probably) is decorated with two small flowers, and the shape is also unique, very eye-catching. Stilton BluePebbles white chocolate and meadowsweet Skelton blue cheese, pebbles, white chocolate and stevia like cheese people must especially love this cheese, put in a pile of pebbles, slightly ordinary shape, hidden delicious! The slice of the thousand-layer cake is very beautiful, and the cake is relatively compact as a whole, so it is quite dynamic when cutting! Desserts are a mix of ice cream, wine-soaked desserts, with scattered sliced berries and cherries and vegetables, and a finely presented plate!

La Dame de Pic | London忙了一个多月，终于闲暇一点跟朋友来吃顿好的了。打卡@携程美食林 推荐法国女厨Anne-Sophie Pic位于10号三一广场@四季酒店_FOURSEASONS  的法餐厅。环境自然不用说，处处体现了酒店的细节和精致。我们点了&pound;120/person的6道Discovery Tasting Menu，送的小吃超多，而且都很漂亮。第一道Beetroot Bites就惊艳到了我们。Heirloom Baby Tomatoes用法国茴香酒和咖啡浸泡过的小番茄，淡淡的酒香起到了开胃的作用，绿色的橄榄奶冻味道有些特别，像话梅番茄的味道。Scottish Langoustine稍稍煎焦的苏格兰海蜇虾，外香里嫩，内部的虾肉又像生的一般。配着小胡萝卜松树籽咖啡汁，坚果的醇香和萝卜的甜。Organic Welsh Lamb这道羊肉真是令我们称赞的，羊肉刚刚断生，却一点也不膻，肉汁还在缓缓溢出滋润着羊肉。配菜是各类绿色蔬菜淋上了花粉黄油和甜椒泥。White Millefeuille 这道甜品是我们来这里的原因，不同于普通的千层酥，这是一个白色方块。用勺子小心翼翼的切下去，发现了里面的乾坤。每层酥皮中间夹着茉莉花味的jelly和香草奶油，所有ingredients都充满了女性的温柔。一口吃下去，花香芬芳在嘴里缓缓散开，整个人都变得舒缓了。人均：&pound;140地址：10 Trinity Square, London, EC3N 4AJ

La Dame de Pic | London I was busy for more than a month, and finally I had a little time to eat with my friends. Check in @ Trip.com Food Forest recommends French female chef Anne-Sophie Pic located in the French restaurant at No. 10 Trinity Square @ Four Seasons Hotel _FOURSEASONS . Needless to say, the environment naturally reflects the details and exquisiteness of the hotel everywhere. We ordered 6 channels of &pound;120/person, and there were a lot of snacks and they were all very beautiful. The first channel Beetroot Bites surprised us. Heirloom Baby Tomatoes With French fennel and coffee soaked small tomatoes, the faint wine fragrance plays an appetizing role, the green olive milk frozen tastes a bit special, like the taste of plum tomato. Scottish Langoustine Scottish seagull shrimp with slightly fried fragrant inwards tender, and the shrimp meat inside is like raw. With the little carrot pine seed coffee juice, the mellow aroma of nuts and the sweetness of radishes. Organic Welsh Lamb This lamb is really commendable to us. The lamb has just been broken, but it is not stewed at all. The gravy is still slowly overflowing to moisten the lamb. The side dishes are all kinds of green vegetables drizzled with pollen butter and sweet pepper mud. White Millefeuille This dessert is the reason we came here, unlike ordinary millet, this is a white square. With a spoon carefully cut down, found the inside of the dry. Jasmine-flavored jelly and vanilla cream sandwiched between each layer of pastry, all ingredients are full of female tenderness. After eating one bite, the fragrance of flowers slowly spread in the mouth, and the whole person became soothing. Per capita: &pound;140 Address: 10 Trinity Square, London, EC3N 4AJ

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Coppa ClubThree Quays Walk, Lower Thames St, London EC3R 6AH Finally pulled the grass, especially like the ice house&#39;s net red restaurant Copa, when it went cloudy and sunny, you can see the tower bridge, and the interior is hot, accompanied by the cool breeze outside, unexpectedly comfortable. The dishes are very good, such as fish, steak, pasta, roast chicken are particularly delicious, the taste of the drink is sour, and the latte milk I drink is very heavy. The hot brownie with ice cream is amazing enough for dessert! The overall service attitude is also very satisfactory! Will come again, it should be more beautiful at night!

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