Fabulous pre lockdown dinner. Great atmosphere, delicious food and excellent service. Highly recommended!

Park Chinois

London is just so lucky to have Helene Darroze cooking for the culinary aficionados of this metropolis.Elegance, attention to detail, delicious food, great wine and drinks list, variety of options on no-low alcohol, vegan and vegetarian options and service ware is just stunning (Hermes for example).The combination of kitchen and dining room team is just second to none and particularly the Chef&#39;s Table is by far one of the best ambience, value for money you can find in London.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Hide, very happy to eat in this restaurant, we all ordered beef, one: naked eye cover/wild fungus/ mushroom spinach mud/red wine sauce; two: cold/roasted/stained/curry; three: dried cow/pecorino/egg yolk pasta/vinegar grains.

No.15 of Fine Dining  in London

This was the most amazing Chinese restaurant I&rsquo;ve been at in London.Raphael was the most welcoming and gentle person in the restaurant.Food and drinks were unbelievably and we enjoyed it so much.For sure I&rsquo;ll be coming back anytime soon!!!

No.13 of Fine Dining  in London

Absolutely superb! Everything you would expect from a three star venue. Staff and service were out of this world. Not much more to say really. It would be remiss of me not to thank Alexander and Simon who looked after us on the night we were in.

Sunday lunch at The Ritz was exceptional. First class service from charming staff, everything was perfect. The food was superb and in my opinion ranked alongside my favourite restaurant (The Waterside)

No.10 of Fine Dining  in London

I also like the meat sauce cornflakes very much. The combination of cheese + meat sauce is really good. The beef bone marrow meat sauce shell noodles, Caesar salad, small potatoes... The taste is very good. I will go to this ～ so popular is really reasonable!

No.20 of Fine Dining  in London

没想到晚上出了酒店，竟然下大雨了，我们就打了一辆车来到提前订好的这家PARK CHINOIS的中餐厅，这家餐厅口味真的特别不错。

Unexpectedly, I went out of the hotel at night and it rained heavily. We took a car to the Chinese restaurant that was booked in advance. This restaurant tastes really good.

价格还算便宜的中餐，里面的春卷味道不错，红烧鱼也很不错，在伦敦吃中餐算是很实惠的了，一个菜几十块的也有，酸辣汤做的还算地道。

The price is still cheap Chinese food, the spring rolls inside taste good, the braised fish is also very good, eating Chinese food in London is very affordable, a dish of dozens of yuan, the hot and sour soup is still authentic.

The cover charge for entertainment was unnecessary

又来我每个月都要造访的Park Chinois了，这次跟朋友们吃的晚餐NOIR menu。头盘是四道点心，虾饺、海蜇虾烧卖、黑松露饺和大西洋扇贝梅菜饺，每一个点心都是一件小巧的艺术品，十分可爱Park Chinois的北京烤鸭的是一道必点的菜，来之前一定要提前预定。他们连烤饼都是在店里制作的，配上小黄瓜、青葱和鸭酱。鸭皮酥脆，鸭肉鲜嫩多汁主菜有梅子酱烤鲈鱼、XO酱虎虾、黑胡椒牛肉，用梅子酱烤制的智利鲈鱼口感嫩滑，每个人都惊叹鱼肉烹饪得鲜嫩无比。虎虾新鲜Q弹，而XO酱增加了一点辛辣和鲜美。浓郁的黑胡椒牛肉微微辣很下饭套餐里的黑松露反跟平时单点不同，已经被分配好了端上来。米饭已经充分的吸收了酱汁的味道，和松露独特的香味相得益彰PC的甜品一直是西式的，今天是芒果百香tart和香草芝士蛋糕。两道甜品都很清甜，刚好解了一顿饱食中餐后的油腻 #伦敦美食 #伦敦全攻略 #伦敦吃货 #伦敦探店

I&#39;m visiting Park Chinois every month again, this time I have dinner with friends NOIR menu. The head plate is four snacks, shrimp dumplings, sea oyster shrimp siu mai, black truffle dumplings and Atlantic scallop plum dishes, each snack is a small artwork, very cute Park Chinois Beijing roast duck is a must-order dish, before you come must be booked in advance. They even make scones in the store, served with small cucumbers, green onions and duck sauce. The duck skin is crispy, the duck meat is fresh and juicy main course has grilled salmon with plum sauce, XO sauce tiger shrimp, black pepper beef, and the Chilean salmon roasted with plum sauce tastes tender and smooth. Everyone marvels that the fish is cooked so tenderly. The tiger shrimp is fresh Q pop, and the XO sauce adds a little spicy and delicious. The rich black pepper beef is slightly spicy and the black truffle in the meal package is different from the usual a la carte, and has been allocated to serve. Rice has fully absorbed the sauce&#39;s flavor, and the unique aroma of truffle complements the PC&#39;s desserts that have always been Western-style, today is mango passion tart and vanilla cheesecake. Both desserts are very sweet, just to solve the greasy after a full Chinese meal #London food #London all guides #London food #London explorer

新派中餐，菜色种类多，融入法餐概念。片皮鸭真的皮很脆，给的辣酱非常好吃鹿肉点心也很不错～～整体是法餐的感觉，会有前菜主食甜点的分别，装潢是老上海大舞厅的感觉，还有爵士乐队现场演奏，非常有用餐氛围～～

New Chinese food, a variety of dishes, integrated into the concept of French food. The skin duck is really crispy, the hot sauce is very delicious, the venison snack is also very good ～～ The overall feeling is French food, there will be the difference between the main desserts of the front dish, the decoration is the feeling of the old Shanghai ballroom, and the jazz band live performance, very dining atmosphere ～～

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