Foie liver sushi is really good for my heart, that is, it must be put in the last meal to not get bored to ～ Classic French foie gras sauce, ham hot spring eggs, cream pumpkin soup, creative with pickled chicken + rice cake + pickled egg = spring chicken ～

Rules

I ordered beef mixed rice noodles, it is too fragrant, it should be added a little sand tea sauce peanut butter, etc., with the freshly hot beef mixed immediately add some spices, the fragrant immediately brought up ～

One of the Top Fine Dining  in London

We had such a good experience the first time that after a couple of hours I wanted to go back there only to taste the filtered coffee that would be like a bar American but with a lot more personality. Despite the prices, I think it is a coherent proposal. Ordinary milk is very good and there are also vegetable homes.

Fantastic meal! Took my partner for his birthday before a show and can&#39;t fault it. Food was amazing (highly recommend the half lobster surf n turf!) I&#39;ve worked in fine dining and that&#39;s what it felt like, from the service to the table setting.

The food was delicious and the service was so nice and kind. I was showing the area to my cousin who lives abroad and was so impressed with your hospitality and delicious drinks too!

This store is very beautifully decorated in central London, and many sofas can be seated very comfortable. Service attitude is very good. You can eat the most authentic and delicious English breakfast, with salty and sweet: salty breakfast with fried eggs, bacon, tomato beans, tomatoes, butter bread, mushrooms; Sweet breakfast: pancakes, cereal. The portion is particularly large. The largest (see photo) is also more than a dozen pounds, which is worth eating at London prices. Special recommendation is his hot chocolate, which is really delicious and will give you a chocolate to eat. The most famous of British cuisine is his breakfast, which can be eaten at the authentic local breakfast.

The food was fab. The staff were lovely. Would be nice if they dressed as umper lumpers and used more of the Charlie and the chocolate factory vibe. Such a brilliant concept.

鹅肝寿司真是我的心头好，就是一定一定要放在最后吃才不会一口闷到～经典的有法式鹅肝酱、火腿温泉蛋、奶油南瓜汤，创意的有腌渍鸡+糍饭糕+鹌鹑蛋=春鸡～

生日流水帳Clos maggiore的花房太太太美辽！！Hakkasan真的性价比太低了没有唐茶苑好吃感谢陪我过生日滴朋友们今日开心 ​

The flower house of birthday account Clos maggiore is too beautiful! ! Hakkasan is really too low cost performance. There is no Tang Tea Garden. Thank you for accompanying me for my birthday. Friends are happy today. ​

我们去了从1798年开业到现在伦敦最古老的餐厅Rules! 两百多年的餐厅有着非常传统英国风格，招牌菜鹿肉味道不错，狄更斯，卓别林，爱德华七世曾在这里用过餐。 ​​​

We went to the oldest restaurant in London from the opening of 1798 to the present! The restaurant for more than two hundred years has a very traditional British style, the signature dish venison tastes good, Dickens, Chaplin, Edward VII have eaten here. ​​​

大不列颠的美食，很古老的一个餐厅，味道很正宗很地道

Great British cuisine, a very old restaurant, tastes very authentic and authentic

We were staying in London for my husband&#39;s birthday and had dinner at Rules.It was fabulous. The menu is not for those looking for vegetarian or vegan options as the majority of the dishes are meat dishes, including game.Food is fabulous and customer service is superb.The restaurant is full of history and this adds to the atmosphere.The restaurant has all the COVID measures in place.Had a wonderful meal and will return.

作为伦敦历史最悠久的餐厅，还是很有特色的，毕竟以前是有身份的人才去的地方。门口穿制服、戴绅士帽的&ldquo;door boy&rdquo;，店员也全是西装革履的帅哥。晚上都爆满，订的中午的位子，不仅是游客，当地客人也络绎不绝。菜口味也不错，可以尝试野味（兔肉、野鸭），服务费12.5[%]。

As the oldest restaurant in London, it is still very distinctive, after all, there used to be a place where identity talents went. The &quot;door boy&quot; wearing a uniform and a gentleman&#39;s hat at the door, and the clerks are all handsome men in suits. The night is full, and the noon seat is booked, not only for tourists, but also for local guests. The taste of the dishes is also good, you can try wild flavor (rabbit meat, wild duck), the service fee is 12.5 [%].

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Frog by Adam Handling Two menu1⃣️tasting menu 5 course (Very full! ! 2⃣️adam menu 9 course We also ordered the wine. The last glass of banana-flavored champagne is really delicious! The double enjoyment of vision and taste buds can be said to be very delicious modern European cuisine. The super fairy smoky feeling is superb. The plate is also very creative. We are sitting in the counter and can completely observe the chefs&#39; every move hahaha the chef looks very like Depp! Super handsome This taste is sour (there is a green sauce) their pre-dinner bread ➕ fried chicken skin butter is especially delicious!

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