🍜 Our trip to Longkou started from a hearty meal in Xixiangxiangshanzhuang. After a meal, it really surprised me. It is not an exaggeration to say that Longkou is an underestimated food city. 🐟 Eat the mountain by the mountain and eat the water. As a port city, Longkou people can not do without a variety of seafood, especially fish. Longkou people have made fish in a variety of ways. Sauce squid head, squid dumplings, fried fish rice, fish slips, salt and pepper scales, etc., for me who love fish, it is simply a great feast~🍲 Recommended dishes: ①🍡 squid belly. The essence of this dish is the perfect knife work, and the quality of the knife directly affects the taste of the dish. Use a knife to remove the fish skin and remove the thorns, chop the fish meat into mud, add the seasoning to stir into the bran, boil the water and cook it, and then make it with the cooking method of the bran. Fresh and tender, the entrance is instant, and I fall in love with a bite. ②🥩 Huangxian meat box. Unlike the dishes we usually eat, Huangxian meat boxes are more particular, and only the noodles should be used for three different doughs. The meat box is golden in appearance, but it is not greasy at all. Bite a mouthful full of meat, gently licking the soup in the meat box, too addictive~ After eating one, I want to have another! ③🐏 lamb basin. Pick a spoonful of lamb, and then hold a spoonful of fans, with sesame sauce, onion, coriander, chili oil, etc., it is very appetizing to look at it alone. ④🥟 squid dumplings. Don't miss the eel dumplings here when traveling to Longkou. The eel dumplings are full of materials, and the full fish is more than addictive~📍 Coordinates: No. 192 Tonghai Road, Huangcheng, Longkou City, Shandong Province. 🚙 Transportation: It is recommended to travel by car, and directly navigate to "Xixiang meets the restaurant". 💰 cost: 80 yuan per person per person. It is recommended to order food reasonably according to the number of people.

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