Service was attentive, I was brought a bowl of olives and my wine shortly after ordering. Within three minutes, my salad and main course were brought to the table together. My salad had Breaded and fried cheese on it, which was cold. The fish entr&eacute;e was exceptional, wonderful sauce. I don&#39;t know what the rush was, to have all the courses presented at the same time.

L'Institution

The old and beautiful coffee shop, the most enjoyable is the French, they are immersed in leisure most of the time, the decoration here is mainly red and yellow, radiant...

couldn&#39;t have been more welcoming. pizza and pasta excellent.prices good. don&#39;t miss chocolate mousse. why do i need to add more letters to this review?

True classic french food.  Very fresh and tasty.  The restaurant has been 100 years old and it is interesting Quality of foods is well worth

Nice food with fresh ingredients. Good service. We have spent an excellent lunch. Thank you the Matsuri team.

Fast food feel. Food is good, dessert was just ok. Friendly staff but you have to move to pay before your food comes.

The food was excellent with a subtle spicy touch. We loved the lamb!The service is very attentive and we were granted a very warm welcome.We will come back for sure!

Our waiter for a table of 8 women was AMAZING!!!! His English and French and attitude was perfect! I would go back again! The escargot appetizer is spot on - and I recommend the cote-du-Rh&ocirc;ne wine! The price was spot on! Thank you sunday night of the 8th of October!!!

The restaurant looks beautiful inside, the decor is opulent and rich, but this does not match the overall experience.  Two of us were sat on banquette style seating which was very low to the table and not very comfortable.  Aperitifs were served (kir royal for me) and were very nice. We ordered food and wine. There was a bit of a wait for both food and wine to arrive, despite there only bring 3 tables occupied inside (although outside tables were quite busy). The Wine choice my partner had made was not available, but rather then tell him that and ask him if he could make another choice, the server picked something else himself (which was not what he would have chosen if he had the option). We took his alterative choice though as the food was now arriving at the table.  My fellow diners were disappointed as their food arrived on cold plates (mine was a cold dish anyway) and the frites were barely luke warm.  One fellow diner with steak thought it a little tough, and another had fish that looked a little dried out, as though under a hot light waiting to leave the kitchen.  I had steak tartare, and I must say that was very delicious. A little disappointing overall, compared to other places we have eaten in Lyon. I would not rush back here.

Excellent customer service by Ghislain, superb food, great management. Stunning room. Very cold inside,,,,,Can&#39;t wait to go back one day soon... Julio Bove

Food was excellent.  Sole meuni&egrave;re was especially delicious.  Service was friendly.  Atmosphere was elegant.   I would go again.

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Beautiful setting on a meticulously designed terrace. Meals are very well presented, truly a feast for the eyes. The gateau de St Jacques was delicious with a flavourful crayfish sauce, and the quenelle of brochet very good. However, the lobster was slightly uncooked, making it too gummy and the risotto needed a bit more salt &mdash;an issue that could have been easily fixed if a waiter had been more readily available on the terrace. As for the dessert, it was very generous and the cake aux pralines was a delight, but I would suggest less chantilly next time, to better appreciate the cake&rsquo;s flavour.The waiter was very courteous, smiling and charming, but not enough present outside to attend the potential extra such as salt, pepper &hellip;.

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