It was a great experience. Tasteful and good service. I recommend this restaurant. But there is a problem. Why use impure and beef? The association where the restaurant is located should not allow it. A little disappointed.

Quintonil

是一次非常棒的体验。味道可口，服务周到。我推荐这家餐厅。但有一个问题。为什么要用不纯正的和牛肉？餐厅所在的协会应该不允许才对。有点儿失望。

这是墨西哥城一家非常有墨西哥特色的传统餐厅。他在坚持墨西哥传统菜的同时也有着许多的创新，比如在龙舌兰酒里挤入柠檬汁，使得在干裂的同时，还有一种清新酸爽的感觉。牛油果也是这里运用较多的食材，牛油果配脆饼加上浓浓的芝士，那味道真的与众不同，非常的好吃。

This is a traditional Mexican restaurant in Mexico City. He has many innovations in sticking to traditional Mexican cuisine, such as squeezed lemon juice into tequila, which makes it dry and sour. Avocado is also a more used ingredients here, avocado with crisps and thick cheese, that taste is really different, very delicious.

世界最佳50家餐厅的上榜餐馆，主打墨西哥本地食材的创意料理，菜单会随着季节不同而进行调整。如果想要尝试至少要提前一个月左右预约，否则很难订到位。菜品制作和排盘非常精致，牛尾味道非常出色，鱼肉味道也还不错。不过相对价格而言，性价比不算很高

The top 50 restaurants in the world, featuring creative cuisine from local Mexican ingredients, will be adjusted according to the seasons. If you want to try at least a month in advance, it is difficult to book. The dishes are very exquisite, the oxtail tastes very good, and the fish tastes good. However, the price is not very high relative to the price.

🔹&ldquo;世界50佳餐厅&rdquo;榜单终于发布！亚洲餐厅共计有10家入榜，中国香港2家，日本3家，泰国3家，韩国、新加坡各1家！🔹今天想来盘点下其中我最喜欢的餐厅，每1家都超有特色🤩P1：Disfrutar🥇No.1西班牙巴塞罗那去年排名第2的Disfrutar摘得了冠军，也是我最喜欢的一家建构主义餐厅。Disfrutar主打分子料理，三位主理人都是分子料理之父Ferran Adri&agrave;的爱徒。在这里吃饭就像在开盲盒，不提供公开菜单，餐前list也仿佛是一首超现实主义诗歌。有一道菜，食用馅饼之前要用威士忌洗手，不仅吃得到、还能闻到威士忌的浓醇；还有一道&ldquo;中国馒头&rdquo;，外形是炸麻薯，内里却是丰富的鱼子酱，口感层次丰富。P4：Maido⚜️No.5秘鲁利马南美地区排名最高的餐厅，做的却是&ldquo;日料&rdquo;（其实是秘鲁日籍移民创造的菜式）。主厨津村光晴致力于以秘鲁食材为原料，打造创意日式料理。海胆寿司、鹅肝沙拉酱寿司、和牛鹌鹑蛋寿司&hellip;各种日料在利马被重新演绎，是在日本都很难感受到的独特风味。这里也是利马最适合亚洲胃的餐厅。P6：Quintonil⚜️No.7墨西哥城先说个有趣的点，Quintonil的主厨曾在排名No.33的Pujol主厨麾下启蒙，如今排名No.7，也算是&ldquo;名师出高徒&rdquo;了。最具特色的就是&ldquo;虫子料理&rdquo;，使用墨西哥当地特有的昆虫食材，许多人都为此慕名而来。不仅如此，这些虫子也是主厨每日新鲜收集，据说，从采摘到上桌不会超过30米。P8：Gaggan⚜️No.9泰国曼谷在亚洲地区，最瞩目的就是印度传奇厨师Gaggan开设的同名餐厅，不仅是&ldquo;全球50佳餐厅&rdquo;第9名，还是亚洲最佳餐厅。和大家熟悉的fine dining不同，Gaggan灯光闪烁、音乐丰富，staff还会手舞足蹈地进行解说，有些像沉浸式剧场，也有人戏称为&ldquo;夜店风&rdquo;。P9：Wing永⚜️No.20中国香港开业不过短短三年，Wing永便一跃成为世界50佳餐厅的第20名，成为上榜唯二中国餐厅之一，可谓潜力股。有趣的是，Wing永与另一家上榜餐厅大班楼位于同一栋大楼中，相距仅有几层楼的距离而已。相比其他几家，Wing永更坚持料理的纯粹，&ldquo;不时不食&rdquo;，选择应季食材，提供简单而美味的中餐。想去这些餐厅吃饭的uu，欢迎滴滴~#我是美食活地图  #西班牙美食 #秘鲁旅行 #泰国美食 #香港美食 #浪漫约会餐厅 #景观餐厅 #安利这家宝藏餐厅 #鸿鹄逸游 #HHtravel 

🔹 The list of the &quot;50 best restaurants in the world&quot; has finally been released! There are a total of 10 Asian restaurants on the list, 2 in Hong Kong, China, 3 in Japan, 3 in Thailand, 1 in South Korea and Singapore! 🔹 I want to take an inventory of my favorite restaurants today, each one is super distinctive 🤩P1: Disfrutar 🥇No.1 Disfrutar, the second-ranked Disfrutar in Barcelona, Spain, won the championship last year, and it is also my favorite constructivist restaurant. Disfrutar is a molecular cuisine, and the three masters are the lovers of Ferran Adri&agrave;, the father of molecular cuisine. Eating here is like opening a blind box, without a public menu, and the pre-dinner list is like a surrealist poem. There is a dish, before eating pies to wash hands with whiskey, not only to eat, but also to smell the strong alcohol of whiskey; there is also a &quot;Chinese steamed bun&quot;, the shape is fried potatoes, but the inside is rich in caviar, rich in taste. P4: Maido ⚜️No.5 The highest-ranked restaurant in South America, Lima, Peru, is doing &quot;Japanese food&quot; (actually a dish created by Japanese immigrants in Peru). Chef Jincun Guangqing is committed to creating creative Japanese cuisine with Peruvian ingredients as raw materials. Sea urchin sushi, foie gras salad sauce sushi, and burdock egg sushi... all kinds of Japanese ingredients are re-exduced in Lima, a unique flavor that is difficult to feel in Japan. It is also the best restaurant in Lima for Asian stomachs. P6: Quintonil ⚜️No.7 Mexico City first said an interesting point, Quintonil chef once ranked No.33 Pujol chef under the enlightenment, now ranked No.7, it is also a &quot;famous teacher out of the master&quot;. The most distinctive feature is the &quot;worm cuisine&quot;, which many people admire for using native insect ingredients in Mexico. Moreover, the bugs are also collected daily by the chef, who is said to be no more than 30 meters from picking to serving. P8: Gaggan ⚜️No.9 Bangkok, Thailand, in Asia, the most remarkable thing is the restaurant of the same name opened by legendary Indian chef Gaggan, not only the 9th &quot;50 best restaurants in the world&quot;, but also the best restaurant in Asia. Unlike the fine dining that everyone is familiar with, Gaggan lights flash, music is rich, staff will also dance and explain, some like immersive theater, some people are also called &quot;nightclub wind&quot;. P9: Wing Yong⚜️No.20 Hong Kong, China, has opened in just three years, and Wing Yong has become the 20th of the world&#39;s 50 best restaurants, becoming one of the only two Chinese restaurants on the list. Interestingly, Wing Yong is located in the same building as another restaurant on the list, just a few floors away. Compared with several others, Wing Yong is more insistent on the purity of the cuisine, &quot;not eating from time to time&quot;, choose seasonal ingredients, provide simple and delicious Chinese food. If you want to go to these restaurants to eat, welcome Didi~#I am a food live map #Spanish food #Peru travel #Thai food #Hong Kong food #Romantic dating restaurant #View restaurant #Amway this treasure restaurant #Honghui Yiyou Tour #HHtravel 

这是一家墨西哥城里非常有名的墨西哥餐厅，这里有许多有特色的墨西哥菜。这里的龙舌兰酒里被挤入了青柠檬汁，味道略显酸甜，非常的好喝。这里的酸豆角鱼汤作为开胃菜，能使你食欲大开，一道道品尝接下来的盛餐，味道真的相当的不错，绝对是墨西哥城里一家性价比超级高的五星餐厅。

This is a famous Mexican restaurant in Mexico City with many special Mexican dishes. The tequila is squeezed into the lemon juice, which tastes slightly sweet and sour. It is very delicious. The sour bean fish soup here as an appetizer can make your appetite open, taste the next meal, the taste is really good, definitely a super cost-effective five-star restaurant in Mexico City.

Quintonil餐厅是一家非常创新的墨西哥餐厅，这里有许多菜式，都是经过精心的创新，特别的有创意。值得推荐的是酸豆角鱼汤，作为一道开胃菜，真的非常的好喝。还有牛油果芝士配脆饼，看似简单，但其实完全不搭的两样东西，放在一起吃，还真的挺美味的。非常值得推荐给大家。

Quintonil Restaurant is a very innovative Mexican restaurant with many dishes, all carefully innovative and especially creative. It is recommended that the sour bean fish soup, as an appetizer, is really delicious. There are also avocado cheese with crisps, which seem simple, but in fact, it is completely unmatched. It is really delicious to eat together. It is worth recommending to everyone.

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Shrimp tempura tastes delicious, teppanyaki is super delicious, the service is very thoughtful

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The restaurant environment is super good, the service is also thoughtful, the restaurant in the hotel has nothing to say, the dishes ordered are not thundered

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