Successfully punched in Nanchang, only two of the flat fire punched in. The National Day rumors that the restaurant that could not be eaten for two hours were lined up. The store was already full at around 12 noon. Most of them were young and young. In fact, there was a Hongdu thumb milk tea shop opposite. For friends who can eat spicy food. I don&rsquo;t think there is much challenge. The specialties and the old three are a bit like um, I don&rsquo;t think the taste is as good as I thought~#Eat, drink and play #探望 the store #探望 the store #Nanchang food #Nanchang flat fire #Flat fire #Nanchang food guide #Winter roaming guide #Immersive winter # Check in Nanchang #Local food to eat #Taste the authentic old brand

打平火鮮辣小炒

It can be called a feast, that is, lobster foie gras and other casual buffet, I did not fully understand and accept. Because my philosophy is that you can eat with joy, but never be greedy for more waste.

I haven&#39;t eaten here for a long time. It&#39;s very convenient to come to the World Trade Plaza now. It can be reached by subway. The environment inside is good. There are also private rooms. I remember there is an elevator that can go directly to their store. I like the environment very much. There is a person wearing relatively old clothes at the door to greet customers [呲牙] I ordered a few dishes I liked, and the dishes were served quickly. The taste is also good. [呲牙]

据说这是南昌的一个网红店，特别来打卡。这家是红谷滩店，装修复古，收集了很多的搪瓷碗、杯、粮票、钱币等。门口排队很长，南昌热依然挡不住来吃的热情。地道的南昌菜，挺辣但好吃，量也挺足。特色的米酒甜甜的，香香的，不醉人，非常棒。

No.4 of Local Restaurants in Nanchang

The dishes are good and the taste is good. In line with the public taste, the quality of hygiene is guaranteed.

#Local food who knows! High-speed rail 3hour 🚄 flashed the people of Nanchang, there are too many choices to eat shrimp in summer! Finally, I ate the hot, Q-pop delicious shrimp meat, so good 😋! I can still fight again after eating five in two days! Fishing by myself, or the vegetable market? Seafood stalls or lobster restaurants, Nanchang Aboriginal Review District told me 🫠 How to choose shrimp? ! Rankings are not in order! #Nanchang Food #Nanchang How to play #Check in Nanchang #Nanchang Travel

Shangnanxuan Branch Yishangheli Atmosphere Restaurant Ceiling Cool Unified Wood-colored decoration Quiet and warm fusion Creative dishes Rich dishes Afternoon tea dinner can be eaten Spanish seafood iron plate rice A little bit of sour rice I love it very appetizing There is still new inside Fresh shrimps, salmon and green shellfish, don&rsquo;t like to eat sour or tomato, don&rsquo;t try beef cheese thin and crispy. This must be eaten while it&rsquo;s hot. The thin and crispy skin. The cheese is still full of beef stuffing. Sicilian roast wings are OK, but not enough to be outstanding. The chicken is generally not very good. The taste case is still very good in general. There is no big step on the thunder. The birthday store also sent a cup of rag coffee very intimately. #Going to the place where you still want to go #Private hidden secret in the city #Private treasures around the city #Local food to eat #My late night canteen

成功打卡南昌仅两家的打平火打卡了国庆传闻排队两小时都吃不上的餐厅中午12点左右到店的店里就已经坐满了大多都是小年轻翻台其实挺快的对面就有一家洪都大拇指奶茶店对于能吃辣的朋友来说我觉得没啥挑战的特色菜和老三样有点像嗯 我觉得口味没有想象中的那么好~#吃喝玩乐 #探店 #南昌探店 #南昌美食 #南昌打平火 #打平火 #南昌美食攻略#南昌打卡 #冬日漫游指南 #沉浸式入冬 #打卡南昌 #当地才能吃到的美食 #尝一尝地道老字号

江西南昌有多能吃辣？游客跟朋友去吃一家网红餐厅，当场辣到说不出话！前些天，我在江西南昌旅游时，跟朋友一起去吃了一家据说在南昌当地很热门的网红餐厅，名字叫&ldquo;打平火&rdquo;，让我实在印象深刻。去吃之前，朋友就反复提醒我，在南昌吃&ldquo;打平火&rdquo;这家餐厅，一定要做好心理准备，因为他们的菜真的会非常辣！很多外地游客都受不了。我心想，无所谓，辣就辣吧！好不容易来一趟南昌，都说江西人吃辣比湖南、四川还厉害，总要试试看南昌人到底吃得有多辣吧？南昌的&ldquo;打平火&rdquo;餐厅据说有两家，一家是在老城区蛤蟆街的老店，另一家则是在新城区红谷滩区的第一街区店。我们来的就是&ldquo;打平火&rdquo;位于红谷滩区的第一街区店，虽然是新店，但这里排队的客人还是挺多的，由此可见大家对这家餐厅的认可与喜爱。好在我们是工作日去的，排队的时间不算长，很快就能入座了，整个餐厅的装修都很有特色，既有老南昌的传统元素，也有霓虹灯这样的赛博朋克元素。我们点了他们家比较有代表性的招牌菜&ldquo;绝味牛蛙&rdquo;和&ldquo;蘸汁油浸鱼&rdquo;，还有&ldquo;凉拌牛肠&rdquo;，另外怕太辣，我们又点了&ldquo;白糖糕&rdquo;和&ldquo;蔬果沙拉&rdquo;等。不得不说，虽然我自己觉得已经做好心理准备，但吃了几口菜之后，依然还是被辣得说不出话来，辣味感觉是直冲头顶的，瞬间就让我满头大汗。江西人能吃辣果然名不虚传啊！好在还有南昌的传统甜点&ldquo;白糖糕&rdquo;以及解辣神器&ldquo;蔬果沙拉&rdquo;，否则真不知道这顿饭该怎么吃下去啊！尽管这家&ldquo;打平火&rdquo;的招牌菜都非常辣，但同样也是非常好吃，我一边被辣得说不出话，一边又吃到停不下来。只是当天晚上可就&ldquo;遭殃&rdquo;了，我在睡觉的时候都感觉肠胃火辣辣的，还连续跑了好几趟厕所，可真是太酸爽了！难怪大家都说来南昌旅游，一定要尝尝南昌当地的特色菜，果然辣到让人印象深刻！只不过，&ldquo;打平火&rdquo;这个名字到底是什么意思呢？据说是南昌话？有谁知道吗？

#美食寻味记 作为一个在南昌呆了十几年的江西人，经常有外地朋友来问我打算带他去吃啥，想都不用想，到了南昌必须吃赣菜啊！今天整理了一份必吃赣菜馆清单，来南昌旅游直接照抄，相信南昌这座城市会用实际行动征服你的味蕾！赶快收藏吧！1⃣️南昌大饭店属于南昌人自己的大饭店！！就在万寿宫内~带你体验正宗南昌味~环境优雅，复古红的装修风格，很好拍照，卫生干净整洁，整体宽敞明亮，还有包厢哦，整体感觉很不错。必点推荐👉全频道南昌拌粉好好吃哦~里面有甲鱼块、虾仁、花生米&hellip;.&hellip;口感很劲道，份量也是相当的足～👉喷香腊味饭用电饭煲装出来的一锅腊肉饭，太有创意了!端上来赶紧拌均匀，不晓得几香~👉文房四宝毛笔酥造型太🉑️了，笔、墨、纸、砚一样都不少~满满的仪式感，沾上&ldquo;墨汁&rdquo;酸甜酥脆👉莲藕排骨汤分量还是很多的，莲藕和排骨都超多~原汁原味，没有放味精来调味，喝起来很放心，不难喝出是经过了很长时间的小火慢熬出来的味道~👉万寿宫福羹一定要趁热喝，南昌福羹里面有的料全都有而且还放了年糕，有被惊喜到~👉南昌鲍鱼烧鸡王没有想象中的辣，外地朋友也不用害怕~辣度适中，适合大多数的口味，鲍鱼也新鲜Q弹2⃣️ 打平火&middot;鲜辣小炒(第一街区)在南昌应该没有人不知道打平火吧！常年稳居美食热门榜老大的位置！！必点推荐👉蘸汁油浸鱼相信很多南昌人第一次吃油浸鱼是在老闵田螺馆，但是呢，打平火的油浸鱼是先炸过的，是那种酥酥脆脆的口感！非常香！👉蟹脚捞粉每一个蟹脚都沾满了汤汁，好喜欢嗦里面的汤。米粉好入味，一口气嗦一碗辣死了！👉鲍鱼毛肚鲍鱼好新鲜Q弹滑嫩！毛肚好脆好爽口！怕辣的小伙伴慎点👉绝味牛蛙满满一大盘，太馋人了！肉质很嫩，牛蛙也很饱满，刚出锅很热，又热又辣很是过瘾👉烧大鸡脚鸡脚个头很大，提前卤过然后煸炒，入口软烂3⃣️ 臻记烧菜馆这家店是朋友带着我去吃的，盲点都不会踩雷的一家店，十分推荐。必点推荐👉桂鱼煮粉世人皆知江西人爱吃粉，有名气的南昌拌粉早已经开到全国连锁，却未曾想到会吃的南昌人还能将鱼汤和粉完美的融合在一起。饭店的小黑板上写着鱼粉的制作过程，这一点也很有趣，是少见的所有菜单全用粉笔写上的店。话说回来鱼粉，真诚建议去臻记的朋友尝试一下，汤汁浓郁，米粉爽口。👉荷包蛋炖鲜牛腩荷包蛋和牛腩也是少见的组合，牛肉劲道十足，荷包蛋小小块，十分入味。👉红烧鸡爪鸡爪算不上一口脱骨，但是糯叽叽，一口下去很饱含汤汁，又有胶原蛋白的口感。👉酒香螺蛳肉配米饭的神器;名副其实的酒香味，搭配上韭菜和辣椒。香甜可口。爱好碳水的朋友一定要试试这道下饭神器。👉咸蛋黄茄子我一直觉得炒茄子很油腻而拒绝过很多次，但是和咸蛋黄配起来，沙沙咸咸的，少了几分油油的口感;4⃣️蓝边碗干饭人必冲系列！实不相瞒，这家店我种草好久了，因为太远了一直没去，最近终于有机会去了一趟。我是周日晚上去的，排队的人可不少每道菜都是用蓝边碗装着一仪式感满满店内三免:餐位费、农夫矿泉水、充电宝必点推荐👉豆泡烧肉豆泡吸满汤汁，不辣又有味，下饭!👉脆爽墨鱼仔里面的藕带真的好好吃，停不下来👉黄元糕炒凉麻黄元米果太好吃嘞!不辣，糯叽叽选手冲啊👉鲍鱼烧鸡】辣但是我可以接受，鲍鱼个头也不小，超有味👉元贝烧茄子和茄子搭边的菜都超级下饭有没有👉蟹脚捞粉比一般店里的蟹脚捞粉要辣!适合会吃辣的👉鸡酱鸡柳一直都超爱这种雪花鸡柳!大人小孩都爱吃~5⃣️羊子巷两室一厅正宗南昌味道的苍蝇馆子，环境一般，味道真的🉑️，一般外地人都不知道的餐厅！必点推荐👉螃蟹脚螃蟹脚特别得入味，辣椒得香味，酒糟的鲜甜味，而且蟹脚也是不是很硬，一咬就开了。👉红烧鸡脚鸡脚软嫩可口，入口即化，爱吃鸡脚的别错过呀👉油浸鱼鱼上面的萝卜干真的太下饭了，鱼肉搭配萝卜干咸淡正正好。就是刺🈶️一丢丢多，要注意别被卡👉荷包蛋片牛腩荷包蛋吸收了牛腩的汤，不要太鲜美了。牛腩炖的软烂可口，连80岁的老爷爷都能吃。汤汁拌饭，毫不夸张的可以吃下两碗。南昌人热情好客，南昌美食真的超多，但是如果你不爱吃辣椒，记得一定交代少辣or微辣！来南昌旅游一定要去试试这几家店哦！ #暑你最会吃 #夏日美食探店 #美食旬味官 #体验一回无辣不欢

最好的赣菜馆，价格实惠，菜品分量很足，最重要的是味道也超赞！#美食旬味官 #当地才能吃到的美食 #体验一回无辣不欢 #尝一尝地道老字号 #去了还想去的地方

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Nanchang Jialai Teyi International Hotel (Vientiane City Ferris Wheel)

Tengwang Pavilion

Jiangxi Provincial Museum

Star of Nanchang Ferris Wheel

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The symbol of a feast is the buffet of lobster and foie gras, which I don&#39;t fully understand and accept. Because my philosophy is that those who like to eat can eat as much as they want, but they should never be greedy and wasteful.

It is said that this is a popular restaurant in Nanchang, and I came here to check in. This is the Honggutan restaurant, with a retro decoration and a collection of enamel bowls, cups, food stamps, coins, etc. There is a long queue at the door, and the Nanchang heat still can&#39;t stop the enthusiasm to eat. Authentic Nanchang cuisine, quite spicy but delicious, and the quantity is quite large. The special rice wine is sweet, fragrant, not intoxicating, very good.

打平火鮮辣小炒

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