Inventory in Nanchang has eaten more than five hot pots and it is suitable for hot pot season! Share some hot pots that I love in Nanchang have almost eaten more than five times. There are two behind the two Niu Yu Parkson. His Niu Yu platter really eats every time! With board duck pot quack fragrant 2⃣️ Hot and spicy Zongshi · Chuanchuan hot pot in Nanchang for many years skewers hot pot. zui love sugar garlic beef and slap big green shrimp. Butter full spicy pot is great 3⃣️ Wu Youcai · Eight tables of hot pot on Zhongshan Road. More than 50 per capita eat well. The dishes are very creative. pizza cattle The meat is delicious 4⃣️ Chongqing Yulao Si Hot Pot has been open for ten years! The bottom of the pot is really authentic! I really like his giant Mac crab willow. You can eat noodles haha5⃣️ I ate 5678 times to the hot pot... The bottom of the pot is very fragrant! The dishes are very fresh. Beef and thousands of layers of belly must eat 6⃣️ Five five-flowered pork hot pot freshly fried five-flowered pork pot bottom quack fragrant. I have two starting points every time. The five-flowered pork ju tender ju delicious 7⃣️ Lao Wang every winter I can't wait to eat every day! The pork belly chicken pepper taste is very strong and warm! The oyster rice is also quacky 8⃣️ Tongren Four Seasons Coconut Chicken Chicken is really fresh. With a sweet coconut pot bottom. It is delicious and delicious 👍 9⃣️ is opening in the residential building in Chaoyang. Love Huahua shrimp. Marvel balls. Small stew and fresh duck blood are delicious! #Hot pot in winter #Authentic old hot pot that can't be missed #Hot pot in line #Hot pot shop that can't be missed #Nanchang hot pot restaurant

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