A Huaiyang Chinese restaurant that combines seasonal ingredients with innovative techniques
The dishes are exquisitely presented, the taste is excellent, and the service is considerate
Recommended the golden medal crispy roast pork, which is crispy and delicious, and not greasy at all with ginger slices
Curry pot prawns, the curry flavor is rich, the shrimp meat is chewy, very Southeast Asian
Italian balsamic vinegar sauce plate meat, the outer layer is crispy, the inside is tender and juicy, very special
Saut&eacute;ed flower snails, I can only say that you will love it after you have eaten it!
In general, I will bring friends to taste it again~

Trip.Gourmet 2024

ZIJIN

Because our guests live in the store, and the location is relatively biased compared to Hexi, we can only eat it. However, after trying, I feel that the overall is not bad, except that there are a lot of people, more noisy, and there is no other place to find anything unsatisfactory.

At present, it should be the highest per capita consumption of makase in Nanjing. It is located on the first floor of Nanjing Zhongshan Golf Hotel. It has an independent Japanese-style courtyard and the dining environment is full of privacy. The use of lighting and decoration environment details can be comparable to any Japanese local high-end kaiseki cuisine. The general&#39;s witty and humorous service details are in place, and you can also experience the service of the female general. All the dishes will make you feel just right, the price per capita is not too low, the chef and waiter are mostly Japanese. It feels that it is simply by service and environment to open the gap. There is no big difference between the creativity of ingredients and the price of 1,000 yuan. It is worth experiencing once. #Japanese cuisine #Local food to eat #Food Xunweihui

I always feel that many places in Suning Zhongshan Golf are benchmarking its luxury brand Bellagio, striving to be the best, and the same is true in catering. 
Bellagio Western Restaurant in Shanghai Bellagio and Milan Western Restaurant in Zhongshan Golf are equally gorgeous and eye-catching. You will be deeply attracted at first sight.
The door is a big dish. The iconic tunnel gives people a deep feeling of wanting to explore. The retro interior is gorgeous, solemn and extraordinary. Bellagio has one of the most beautiful terraces in Shanghai, while Milan has its own secrets. There are only two tables in the garden bubble house, and the supply is limited. Under this blue sky and white clouds, enjoy a different meal, which must be different.
TIPS
The restaurant only serves dinner, so it is closed at noon. There are only two tables in the bubble house, so be sure to book in advance

In the Zijin Villa meeting, there were friends visiting at noon, and I booked a small round table in the Xiangxian Hall and ordered a few dishes. The overall environment of Zijin Villa is very good, the service quality is also excellent, and the dishes are as much as possible. More Huaiyang dishes, like soft pockets, long fish, etc. are done very well, and the veal is too old. It is worth mentioning that there is a battery car driver, when picking up guests, will sing a few poems, which is a professional level! Zijin Villa is really a hidden dragon and a tiger!

I was very satisfied with this New Year&#39;s Eve dinner. The dishes were rich, the service was very good, and the taste was good. Therefore, it is very popular. I had a very unique New Year&#39;s Eve dinner, which is worthy of praise.
【taste】
【environment】
【Serve】

It is a good attempt to have such a bar in such a resort hotel. The bar is unique and wins with its content. The design of the bar is also trendy. The large LCD screen in the middle is very suitable for the current European Cup. After 21:00 every night, foreign singers come to perform. The first half of the performance is a bar, which is very suitable for sitting down to chat or relax. The bar also has a rich collection of wine. There are several popular Rikiri that are rare on the market. They are all here. If you don&rsquo;t want to go out at night after dinner, this is really a good choice.

应季食材结合创新手法的淮扬菜中餐厅菜品摆盘精致 口味绝美 服务贴心推荐金牌脆皮烧肉，酥脆可口，配上姜片丝毫不腻咖喱煲大虾，咖喱味浓郁，虾肉Q弹，非常东南亚意大利黑醋汁板肉，外层香脆，里嫩多汁，很特别捞汁花螺，只能说吃过你就会爱上它！总体来说，还会带朋友再来品尝～

解锁地道淮扬菜，一定首选南京钟山国际高尔夫的紫金阁，在中式氛围中品鉴淮扬风味更是别具一格。首先酒店重新装修后，更经得起细细的推敲研究，整体以&ldquo;载城市记忆，传文化经典&rdquo;为设计主题，室内是以黑色与金属低调奢华的搭配，巨大的落地窗将绵延的果岭景观装裱成赏心悦目的画，藤编造型吊灯又为整个包间增加一分古色古香。菜品绝对称得上是未尝其菜，已闻其香，色香味俱全，品尝后更是唇齿留香，让人惊喜；印象尤为深刻的有脆皮乳鸽，色泽红亮，外酥里嫩，细嫩多汁且油而不腻，一口下去至鲜至香，不舍得松口；金陵脆皮烤肉入口清脆，皮脆酥香，咬一口咔嚓作响，风味独特，实乃上乘；荔浦芋头大连鲍：我实在是太喜欢芋头这个食材了，软软糯糯入口即化，配上鲜活Q弹的鲍鱼，两种食材相辅相成，芋头吸收了鲍鱼的鲜，鲍鱼沾上芋头的甜，入口醇香，简直就是对味蕾的极限冲击！！还有蟹粉烩鱼脑，现在想起来都是鲜的让我眉飞色舞，鱼脑软糯蟹粉金黄，小火慢熬上桌还在咕嘟咕嘟冒泡，吸饱了蟹粉的鱼脑晶莹剔透，滑爽软糯，口感满分！套餐里还有别的菜也都十分精彩，下次还来！再尝尝别的菜！总之入股不亏，都给我冲！

To unlock authentic Huaiyang cuisine, the first choice must be the Zijin Pavilion of Nanjing Zhongshan International Golf. It is unique to taste the Huaiyang flavor in a Chinese atmosphere.
First of all, after the hotel was renovated, it can withstand more careful scrutiny and research. The overall design theme is &quot;carrying city memories and passing on cultural classics&quot;. The interior is a low-key and luxurious combination of black and metal. The huge floor-to-ceiling windows frame the stretching green landscape into a pleasing painting, and the rattan-shaped chandelier adds a touch of antique flavor to the entire private room.
The dishes are definitely delicious, with a lingering fragrance after tasting. The crispy pigeon is particularly impressive, with a bright red color, crispy on the outside and tender on the inside, tender and juicy, and not greasy. It is so fresh and fragrant that you can&#39;t bear to let it go. Jinling Crispy Roasted Meat is crispy in the mouth, with crispy and fragrant skin, and it makes a crackling sound when you bite it. It has a unique flavor and is really excellent. Lipu Taro Dalian Abalone: ​​I really like taro as an ingredient. It is soft and glutinous and melts in the mouth. It is paired with fresh and chewy abalone. The two ingredients complement each other. The taro absorbs the freshness of the abalone, and the abalone is sweetened by the taro. It is mellow in the mouth, which is simply an extreme impact on the taste buds! ! There is also crab roe stewed fish brain. Thinking about it now makes me excited. The fish brain is soft and glutinous, and the crab roe is golden. It is slowly cooked on a low fire and still bubbling when it is served. The fish brain, which is full of crab roe, is crystal clear, smooth and soft, and has a perfect taste!
There are other dishes in the set meal that are also very exciting. I will come again next time! Try other dishes! In short, it is worth investing, so go for it!

南京酒店天花板，高尔夫酒店紫金阁的菜品自然也是绝摆松露粉文火牛肉:浓郁的松露，牛肉软烂鲜美九层塔咖喱煲大虾:咖喱味浓郁，虾子超大，虾线都去除的很干净，Q弹鲜美脆皮乳鸽:是我吃过皮最脆的一家，关键还是肉汁都锁在里面，外皮酥脆，内里爆汁，yyds服务:服务及时周到，又不会过分热情，恰到好处，中间总厨还过来询问菜品意见环境:钟山高尔夫酒店的环境作为南京人应该都清楚，内部的装修也非常考究，黑金的典雅风格，奢华闲适，且视野开阔，入目郁郁葱葱的高尔夫球场，自带滤镜，随手一拍就是大片，适合N刷

Nanjing Hotel Ceiling, Golf Hotel Zijin Pavilion&#39;s dishes are naturally amazing
Truffle powder slow-cooked beef: rich truffles, beef is soft and delicious
Basil curry pot shrimp: rich curry flavor, super large shrimp, shrimp thread is removed very cleanly, Q elastic and delicious
Crispy pigeon: the crispiest skin I have ever eaten, the key is that the gravy is locked inside, the skin is crispy, the inside is juicy, yyds
Service:
The service is timely and thoughtful, not too enthusiastic, just right, the chef came to ask for opinions on the dishes
Environment:
As a Nanjing person, the environment of Zhongshan Golf Hotel should be clear, the interior decoration is also very sophisticated, black and gold elegant style, luxurious and leisurely, and the field of vision is wide, the lush golf course is in sight, with built-in filters, a casual shot is a blockbuster, suitable for N brushes

要夸夸这个定胜糕和双皮奶，甜品脑袋无法抗拒

To boast this Dingsheng cake and double skin milk, the dessert head can&#39;t resist

不出意外 这是一家很有希望冲榜的餐厅首先 他很漂亮 业主爸爸可是参照了旗下奢牌宝丽嘉来打造的 绝对经得起品评 巨大的落地窗户 看出去是一片绿油油的果岭景观 沿袭了酒店整体的设计风格 金属跟黑色的搭配 高贵华丽 加上吊灯装饰的布置 格调突显做的是创新淮扬菜 也是颇具亮点|松露粉文火牛肉^必点菜品 牛肉酥软 颜色清凉 香气扑鼻 只小小一块 就是一块不过瘾|金陵脆皮烧肉^这脆皮 绝了 入口嘎嘣脆 咬起来咔嚓咔嚓响 口感却很上乘 配上日本姜片 玄妙啊|脆皮乳鸽^另一道很有记忆点的菜肴 乳鸽吃过很多 做的好的也有少许 但紫金阁的乳鸽真的有些独树一帜 鸽肉滑嫩多汁那是必须的 关键这个脆皮 哈哈 乳猪脆皮那种脆 你能理解嘛 对 就是这么怪异的感觉 尝试一下钟山高尔夫是苏宁的旗舰之作 包括餐饮 各有特色 几家餐厅都很不错 容我一家家试来

No surprise, this is a very hopeful restaurant. First of all, he is very beautiful. The owner&#39;s father is definitely worthy of the review. The huge floor-to-ceiling windows show that it is a green green landscape that follows the overall design style of the hotel. Metal and black match noble ornate plus chandelier decoration layout style highlights are innovative Huaiyang dishes are also quite bright | Truffle powder Wenhuo beef ^ must order beef soft color cool aroma Only a small piece is a piece of not addictive | Jinling crispy skin roast meat ^ this Crispy skin is absolutely crispy. The entrance is crunchy. It bites and it tastes very good. It is accompanied by Japanese ginger. Xuanmiao|Crispy skin pigeon^Another dish with a lot of memory. The pigeons have eaten a lot of good ones. There are also a little ones, but the pigeons in Zijin Pavilion are really a bit unique. The pigeons are more smooth and tender. Juice is a must. The key is this crispy skin. Haha, the crispy skin of the suckling pig. You can understand that it is such a weird feeling. Try Zhongshan Golf is Suning&#39;s flagship work. Includes dining. Several restaurants are very good. Let my family try it.

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Because we were staying at the hotel, and the location was relatively remote from Hexi, we had no choice but to eat here. But after trying it, I felt that it was pretty good overall. Except for the fact that there were a lot of people and it was quite noisy, I haven&#39;t found anything unsatisfactory about it.

 Nanjing Suning Zhongshan International Golf Hotel くろぎ Kurogi Blackwood 📍 Coordinates Nanjing [Blackwood Japanese] Nanjing&#39;s most expensive Japanese restaurant really deserves its name. This time I chose a very private box. As a meat lover, my favorite is seafood beef rolls and paella, but other dishes are also worth plucking the grass from friends who like Japanese food. Every dish from the plate to the taste is an artistic sharing. The cuisine Mr. Changbai Bird is gentle and cookable. Black wood is worth going.

I was having a meeting at Zijin Villa. A friend came to visit me at noon. I booked a small round table in the Xianxian Hall and ordered a few dishes. The overall environment of Zijin Villa is very good, and the service quality is also excellent. I tried to order more Huaiyang dishes, such as soft-shelled long fish, which was very well cooked. The veal was too old.
It is worth mentioning that there is an electric car driver who sings a few poems when picking up and dropping off guests. He is a professional! Zijin Villa is really full of hidden talents!

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