Their storefront is as exquisite as its name, full of modernity.
The spiral staircase is hidden in the hotel, and there is a Michelin sign at the door, which is very eye-catching, and the bar at the entrance is also very distinctive.
Their appetizers are not very impressive, and they taste cold in summer.
✨Gazpacho✨ Classic cold soup, I feel that as an Asian stomach,
I am not very accustomed to this classic Spanish cold soup. In the hot summer,
I take a bite, and it feels very cool and can open the appetite.
But I feel that if it is hot, it will taste more fragrant.
✨Uova in Purgatorio✨
A perfect appetizer with good looks. Spicy tomato shreds
Just this small bread and salad, a refreshing summer bite

✨Tagliata✨✨Gamberetto✨
The fixed combination of restaurant week must have
Steak and salmon have a place
It is still a staple series with elegant plating
Although a small portion, the exquisite plating
It is very ornamental. After eating, I and my friends
We all praised their salmon
The combination of sauces and side dishes has a richer taste

✨Torta di Olio✨✨Cioccolato✨
The dessert series of Italian restaurants is always expected
A delicate and delicious dessert can give the food
A sweet and happy ending

Ai Fiori

Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the city center, near Central Park. There are many types of beef here, and the large pieces of beef are very satisfying.
Ribeye eye meat is tender, delicate and delicious
Tbone T bone is thicker and very satisfying
Oyster platter has two different oysters from the East Coast and the West Coast
The restaurant service is also very thoughtful

When you come to New York, you must try Wolfgang Amadeus Portland Steakhouse, which is quite famous locally. The price is a little bit expensive, but their steaks are very big, so one steak is enough for two people, and you can order some side dishes. The steak is medium rare and tastes very good.

The BBQ must contain pork belly, beef ribs, and soju. This restaurant has a lot of good reviews, and it is in the city center, so it is easy to get to. In addition, the restaurant&#39;s appearance is attractive, and it looks like a pirate ship restaurant, which really fits the name of the restaurant. The decoration of this restaurant is very special. There are many kinds of pork and beef to choose from, but you need to order at least three portions of meat when placing an order. Compared to other places, this is still cheap. My friend and I ordered three portions of meat, and we were full and the taste was very good.

There are many net red restaurants in New York, but Lei ... also a lot. For the Instagram rush to punch in, the beautiful bubbling restaurant, the practice proves that there is no requirement for taste. 🍁 With this mentality, I visited Le Salon Cocktail Bar &amp; Lounge in the cool autumn days. The appearance is really the same as the pictures on the Internet. The retro flowers are covered with vines and are full of romance on the streets of France. ✨✨ The chef is from a Michelin restaurant, and traveled to various countries to finally express his understanding of the world and creativity in food in New York. The atmosphere is full and ready for today&#39;s wallet injury. Who knows that the menu is stunned! The main menu price is not even $40, that must be focused on a circle. 🦞 Lobster paella. The fresh aroma of seafood is combined with the richness of the sauce, and the saffron is added, which is more flavorful than any Spanish-style rice I have ever eaten. 🍴 Niu Xiaopowder. It complements the corn cake. The steak is very juicy. The completion of a dish will take 48 hours to cook slowly. You think the dish you just ordered was actually prepared two days ago. The sauce is a combination of Italian black vinegar and beef sauce. It is unexpected to use beef sauce with beef sauce, but the fat and seasoning are perfectly integrated. 🐟 Dangdangdang, my main point of grilled salmon. The service brother pushed a wooden treasure chest closer to me. Huh? This is sea exploration? Occasionally in the great seafaring era? With the lid open, a smog rising with the aroma, I had my brain filled with the grand BMG, and a whole sea bass was present. The skin was micro-charred, with lemon and vanilla, and lightly drizzled with rainbow trout seeds made of vanilla and lemon vinegar. A mouthful of fresh and scorched fish seeds burst open and blend with meat, this is the great sailing era of taste! Standing on the Columbus wooden boat exploration and novelty staged at the tip of the tongue at this moment. How can it be so delicious? 🍸 Fruit cocktail and wooden barrel beer throughout the meal time. 💖 Value, atmosphere, taste, and price are full marks, which is the sincere work that restaurants should really have. #Enjoyable food #New York gourmet exploration #Romantic dating restaurant ​

Fabulous restaurant. The Spanish cuisine (Spain not Mexico) is authentic! The service is first class. The ambiance is pleasantly formal and exquisitely decorated. While we all want to see the menu, pause, be patient, and let your server describe the &#39;off menu&#39; items. Choose from those. You will not be disappointed. Quite the contrary. The freshest, prepared for you, selections will awe your senses. Imagine: Octopus and shrimp in a garlic sauce; calamari so well done it snaps when you bite into it; paella -- superb; veal chop with mushrooms and adorned with peppers. Truly a succulent meal. When desserts come...same advice... Save the menu for another time; choose off the dessert cart. Berries bigger than golf balls (it is Masters season), cheese cake that melts, and a pecan phenom that you will talk about for a long time. Sergio, Juan and Alonzo (maitre D&#39;) were fantastic. Professionals that remind you as to why we dine out. This gem of a restaurant is in mid town 36th between 5th and Madison. But don&#39;t tell anyone. It is a diamond in the rough. It is my private dining room. Shhhh!!!

他们家的店面如店名一般精致，现代感十足旋转楼梯而上，藏于酒店中，门口会有标注米其林标志牌，很是抓眼，入口的吧台也很特色他们家的前菜印象不是很可，夏天吃起来有冷感✨Gazpacho✨经典冷汤，感觉作为亚洲胃不是很吃得惯这种西班牙经典的冷汤，炎炎夏日来上一口，顿感冰爽十足，而且可以打开胃口但是感觉如果是热乎乎的，吃起来会更香✨Uova in Purgatorio✨一道完美拿捏了颜值的前菜。香辣口感的番茄碎就这小面包和沙拉入口，一口夏日清爽✨Tagliata✨✨Gamberetto✨餐厅周的固定搭配必有牛排和三文鱼的一席之地依旧是拿捏了优雅摆盘的主食系列虽然一份小小的，但精致的摆盘可观赏度极高，当时吃完跟好友一同对他们家的三文鱼赞不绝口酱料和小菜的搭配，口感上丰富不少✨Torta di Olio✨✨Cioccolato✨意式餐厅的甜品系列，总让人期待一个精致又好吃的甜品，才能给美食画上一个甜蜜又快乐的圆满句号

Their storefront is as exquisite as the store name, modern and full of spiral stairs, hidden in the hotel, there will be a Michelin sign at the door, it is very eye-catching, the bar at the entrance is also very special, their front dish impression is not very good, summer eat cold feeling ✨ Gazpacho ✨ Classic cold soup, I feel that as an Asian stomach is not very used to this classic Spanish cold soup, come to a mouthful in the hot summer, feel full of ice, and can open the appetite, but if it feels hot, it will taste more fragrant. A perfect pre-food. The spicy tomato is broken at the entrance of this small bread and salad. A refreshing summer ✨ Tagliata ✨✨ Gamberetto ✨ The fixed match of the restaurant week must have steak and salmon. It is still a small staple food series with an elegant plate. But the exquisite display is extremely high. At that time, I finished eating with my friends to praise their salmon sauce and side dishes. The taste was rich in a lot of desserts in the Italian restaurant. It always made people look forward to an exquisite and delicious dessert. To draw a sweet and happy ending to the food.

Ai Fiori，意大利语是花丛间的意思。所以餐厅随处可见各式各样的花束或者是花画框，甜品比主菜好吃。喜欢这家的服务和环境。而且旁边新开的whole food真的好喜欢啊！多了开放式厨房和coffee bar!每天现烤的披萨11点出炉噢。

Ai Fiori, Italian means flowers. So the restaurant can be seen everywhere with a variety of bouquets or flower frames, desserts are better than the main course. Love the service and environment of this house. And the newly opened whole food next to it really likes it! More open kitchens and coffee bar! The pizza is baked every day at 11 o&#39;clock.

We dined here for dinner and had a very pleasant time. The waiter and all the staff were very attentive and made sure we had everything we needed to make our experience wonderful.

推荐Ai Fiori 东西好好吃而且也不贵，平均下来每个不到20块 想吃Italian Cuisine 的宝宝可以尝尝。 Ai Fiori，意大利语是花丛间的意思。所以餐厅随处可见各式各样的花束或者是花画框。甜品比主菜好吃。喜欢这家的服务和环境。

Recommend Ai Fiori things are delicious and not expensive, on average, less than 20 yuan per baby who wants to eat Italian Cuisine can try it. Ai Fiori, Italian means flowers. So the restaurant can see a variety of bouquets or flower frames everywhere. Desserts are better than main dishes. Love the service and environment.

Ai Fiori的法式料理很不错，在座用餐的人们都是西装&middot;&middot;&middot;这家餐厅的每样东西都好好吃哟，地理位置很方便，在微博、各种旅游网站上看到不少介绍，最终在朋友的强烈推荐下来了。

Ai Fiori&#39;s French cuisine is very good. The people who dine here are all suits. Everything in this restaurant is delicious. The location is very convenient. I saw a lot of introductions on Weibo and various travel websites. Finally, I highly recommend it to my friends.

位于第五大道上的高档地中海风情餐厅，地点非常便利，靠近帝国大厦。商务宴请或和朋友一起享受一顿不错的午餐，这里都很不错。他家是意大利结合法餐的菜肴，招牌是每天现做的意大利面，很新鲜、食材调味都不错。这里环境也幽静，满是壁画和鲜花，很有情调。他家甜点也是一个亮点，很精致，喜欢招牌巧克力蛋糕。

The upscale Mediterranean restaurant on Fifth Avenue is very conveniently located close to the Empire State Building. Business banquet or a good lunch with friends, it is very good here. His house is an Italian combination of French dishes. The signboard is freshly made pasta every day. It is very fresh and the ingredients are well seasoned. The environment here is also quiet, full of murals and flowers, very emotional. His dessert is also a highlight, very delicate, like the signature chocolate cake.

New York.  Ai Fiori，我很喜欢他家，味道都很好，环境很好，就是价格也很好看。羊排不小心点了个5分熟的，虽然味道还是很好的，就是还是不太爱吃生的。

New York. Ai Fiori, I like his house very much, the taste is very good, the environment is very good, the price is also very good. The lamb chops accidentally ordered a 5-point cooked one. Although the taste is still very good, it is still not very fond of eating raw.

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Keens Steakhouse, which opened in 1885, is a long-established steakhouse in New York.
It is also the oldest steakhouse in New York.
It is located at 72 W 36th St in Manhattan, New York City.
Business hours: 11:45-22:30 on weekdays, 17:00-22:30 on Saturdays, and 17:00-21:30 on Sundays.
This store was originally a pipe shop, with many pipes hanging inside.
The interior design is mainly in the old American wooden style.
The dry-aged steak here is the most famous. This time we ordered a porterhouse steak.
This is a T-bone steak processed in a dry-aged way (one side is sirloin sirloin, the other side is tenderloin fillet).
It makes you drool when you see it.
The portion is just right for 2 people, maybe a little more.
You must try the porterhouse steak when you come to this store.
Famous people have come here to enjoy it, including Michael Jackson, former US President John F. Kennedy, etc.

In fact, in addition to steak, the lamb steak here is more famous, the meat is smooth and juicy, and it is also a good choice.
In addition to meat, the fried spinach here is also good.
If you can&#39;t finish it, the clerk will also ask if you want to take it home to eat. This is probably the first time in the United States that I have been asked if I want to take it home. It&#39;s quite thoughtful.
For dessert, I ordered Affogato, which is just the right amount for one person.

In general, the satisfaction is quite high.
The overall service of the clerk is also high.
It is recommended to make a reservation to ensure a seat.

A very busy authentic Japanese restaurant. All the ingredients are very fresh and high quality. The sushi platter is very delicately processed, and there is a lot of meat in the crab legs. The price is also quite acceptable and everyone is very satisfied.

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