Directly at the top of my splurge list. Chef Hiroki Odo The carefully crafted kaiseki menu will surely surprise you no matter how many delicious meals you eat.

Trip.Gourmet 2024

I have traveled to many countries and I had never written, 
but this time it is fair and necessary. I went to the restaurant bar without reservation as the page says and I was able to enter without any inconvenience, and received with great amiability. 
the menu served in the bar is the same as in the lounge but less amount of dishes.the place, the decoration, service, everything was of excellence.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Baked food is not possible in a bakery, the side ingredients to be thrown away. They always offer delicious snacks and bread at a very good price. You buy things in this store that reduce carbon emissions and contribute to environmental protection. Love the idea so much.

Probably the best local Italian restaurant in NYC. Please try the parma and pizza!

直接跻身我的挥霍清单之首。主厨 Hiroki Odo 精心打造的怀石料理菜单一定会让您惊叹不已，无论您吃了多少顿美味佳肴

环境雅致，日料摆盘精致，菜品正宗且颇具创意，值得推荐！

The environment is elegant, the Japanese dishes are exquisite, the dishes are authentic and creative, it is recommended!

菜品的安排非常的棒，口感非常赞，精致又美味

The arrangement of the dishes is very good, the taste is very good, exquisite and delicious

环境典雅，金枪鱼寿司特别美味，肉质新鲜

Elegant environment, tuna sushi is particularly delicious, fresh meat

🌟Odo📍地址：17 W 20th Street, New York, NY 10011💰人均：$150🌟Odo在Chelsea附近，店面比较隐蔽，门口没有名字，不太好找。环境幽静雅致，适合安安静静的享受美食！Counter拍食物也很出片，木质调的装修有种侘寂风。🌟米其林一星主厨Hiroki Odo开的隐藏在酒吧后的怀石料理。主厨精心挑选时令食材，打造传统菜肴。季节性更换菜单。▪️海胆鱼籽雪蟹羹换菜单后第一道菜更好吃啦！海胆鱼籽蟹肉配酸酸甜甜的酱汁。颜值也很高！整道菜很清爽，适合夏天！▪️稠鱼味增汤搭配了白芦笋和葱丝，就是稠鱼肉略微有些老，味增汤略有些咸。▪️鸭胸肉很嫩的鸭胸肉，大概五成熟，一点都不腻！▪️Mini chirashidon生鱼片盖饭鱼片很鲜，米饭软软糯糯的！▪️Wagyu Soba和牛荞麦面汤汁很香口味偏淡，其中增加了香油芝麻调味，平衡了整体的味道很清新而且解腻！▪️芒果芭菲略甜奶味很足！🌟整体味道很棒，服务态度和环境都很满意。还会二刷的🍴餐厅！ #暑你最会吃 #浪漫约会餐厅 #怀石料理 #米其林餐厅 #纽约美食探店

🌟 Odo📍 Address: 17 W 20th Street, New York, NY 10011💰 Per capita: $150🌟 Odo is near Chelsea, the store is relatively hidden, there is no name at the door, it is not easy to find. The environment is quiet and elegant, suitable for quiet enjoyment of food! Counter food is also very popular, and the wooden decoration has a kind of quiet wind. 🌟 Michelin one-star chef Hiroki Odo opens kaiseki cuisine hidden behind the bar. The chef carefully selects seasonal ingredients to create traditional dishes. Seasonal change menu. ▪️ Sea urchin fish seed snow crab ~ the first dish after changing the menu is better! Sea urchin fish seed crab meat with sour and sweet sauce. The value is also very high! The whole dish is very refreshing and suitable for summer! ▪️ thick fish flavor soup is matched with white asparagus and spring onion silk, that is, the thick fish meat is slightly old, and the miso soup is slightly salty. ▪️ Duck breast is very tender duck breast meat, about five ripe, not greasy at all! ▪️Mini chirashidon Raw fish fillet rice fillet is very fresh, rice is soft and soft! ▪️ Wagyu Soba and beef buckwheat noodle soup are very fragrant and light, which adds sesame flavor, balances the overall taste is very fresh and greasy! ▪️ Mango Barfilo sweet milk is very full! 🌟 The overall taste is great, the service attitude and environment are very satisfactory. There will be a second brush of 🍴 restaurant! #Summer you will eat most #Romantic dating restaurant #Kaiseki cuisine #Michelin restaurant #New York food exploration shop

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Although there are countless lobster and hamburger restaurants in Manhattan, I still love Burger &amp; Lobster the most! The best way to eat a burger is to eat it with your hands full of gravy! When you bite into it, the gravy gushes out from the back, splashing onto the table, and your mouth is full of oil! Grilled lobster with garlic butter is also delicious! There are too many people at night!

No.11 of Local Restaurants in New York

Highly recommended! This is the best burger in New York! No doubt about it, the beef is very tender and tastes great! The fries are big and crispy, the ice cream is very delicate and full of milk flavor, which is unforgettable!

The storefront of this Japanese barbecue restaurant has a sense of izakaya.
The walls are stacked with various bottles of wine, with dim lights.
Their grill plates are well processed and there is no smell of oil smoke.
Before the epidemic, the staff would help with the grilling. This time, I grilled by myself.
But the lighting is dim and I can&#39;t see the degree of grilling at all.

✨Appetizer✨
The wagyu sushi is really amazing, the beef melts in your mouth.
It is slightly seasoned, but it doesn&#39;t dominate the appetizer.
The Shishito pepper is spicy.
The appetizer is also served with a fried shrimp, and you can eat shrimp elegantly.

✨Japanese BBQ✨
There are two types of barbecue to choose from, one is pork belly.
The other is chicken, and the other two are the same.
Marinated heart-protecting beef and grilled steak, except for the tender beef.
The chicken and pork belly don&#39;t taste very impressive.
And the chicken needs to be grilled for a longer time, but under the light,
It can&#39;t be seen at all and it is not cooked, which reduces the experience.

✨Garlic Rice✨
Rice with crispy minced garlic tastes even better
Can be paired with side dishes and kimchi, then scoop a spoonful of barbecue sauce
Stir it into Korean bibimbap, it tastes better when eaten together

✨Futago Matcha Tiramisu✨
Another meal that was amazed by the dessert, the matcha flavor is very strong
After grilling the meat, scoop a large spoonful of dessert, the taste is much less greasy

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